Platinum Contributing Member Blackstar Posted February 25, 2017 Platinum Contributing Member Share Posted February 25, 2017 7 minutes ago, f7ben said: dude .....let me help you. I am sold on these ....I have been using mine steady for a year and a half and its just a great cooker for cheap money https://www.amazon.com/Char-Griller-16620-Kamado-Charcoal-Barbecue/dp/B00GJEPTJS/ref=sr_1_1?ie=UTF8&qid=1488047540&sr=8-1&keywords=akorn And then you go to buy one in Canada..... https://www.amazon.ca/Char-Griller-16620-Kamado-Charcoal-Barbecue/dp/B00GJEPTJS/ref=sr_1_2?ie=UTF8&qid=1488047941&sr=8-2&keywords=Kamado+Charcoal Not interested in the charcoal units. I need a set and forget unit. Its the bisket feeder that screwed up. The infrared sensor is not reading the motor arm function. I cleaned it but no change. I'll have to call Bradley on Monday. Quote Link to comment Share on other sites More sharing options...
ckf Posted February 25, 2017 Author Share Posted February 25, 2017 Just now, Blackstar said: And then you go to buy one in Canada..... https://www.amazon.ca/Char-Griller-16620-Kamado-Charcoal-Barbecue/dp/B00GJEPTJS/ref=sr_1_2?ie=UTF8&qid=1488047941&sr=8-2&keywords=Kamado+Charcoal Not interested in the charcoal units. I need a set and forget unit. Its the bisket feeder that screwed up. The infrared sensor is not reading the motor arm function. I cleaned it but no change. I'll have to call Bradley on Monday. Holy smokes on the price difference Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted February 25, 2017 Platinum Contributing Member Share Posted February 25, 2017 Just now, ckf said: Holy smokes on the price difference Not sure how pricing is on Amazon.com but Amazon.ca is kinda fucked here. You have to compare their prices against retail stores because sometimes they are way more money. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted February 25, 2017 Share Posted February 25, 2017 16 minutes ago, f7ben said: morton tenderquick .....its salt and sugar and sodium nitrate .......the sodium nitrate is commonly called pink salt or cure. gonna have to look for it Quote Link to comment Share on other sites More sharing options...
f7ben Posted February 25, 2017 Share Posted February 25, 2017 Just now, 01mxz800 said: gonna have to look for it order it off amazon ....its cheap there and at your door yard in two days Quote Link to comment Share on other sites More sharing options...
f7ben Posted February 25, 2017 Share Posted February 25, 2017 5 minutes ago, Blackstar said: Not sure how pricing is on Amazon.com but Amazon.ca is kinda fucked here. You have to compare their prices against retail stores because sometimes they are way more money. damn dude ...that is insane. I found mine at the big box store as a display model for 220$ last year Quote Link to comment Share on other sites More sharing options...
dz246 Posted February 25, 2017 Share Posted February 25, 2017 53 minutes ago, Blackstar said: Smoker took a shit on me. Its in the oven now. Ckf style........ 1 Quote Link to comment Share on other sites More sharing options...
Momorider Posted February 25, 2017 Share Posted February 25, 2017 9 minutes ago, dz246 said: Ckf style........ That's Crockpotfuckstick 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted February 25, 2017 Author Share Posted February 25, 2017 9 minutes ago, dz246 said: Ckf style........ 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted February 25, 2017 Author Share Posted February 25, 2017 9 minutes ago, Momorider said: That's Crockpotfuckstick Quote Link to comment Share on other sites More sharing options...
dz246 Posted February 25, 2017 Share Posted February 25, 2017 15 minutes ago, ckf said: You got Mo-M Quote Link to comment Share on other sites More sharing options...
ckf Posted February 25, 2017 Author Share Posted February 25, 2017 38 minutes ago, dz246 said: You got Mo-M I've got a couple of chicken breasts in a brown sugar & salt brine that I'll throw on the kettle later today Quote Link to comment Share on other sites More sharing options...
dz246 Posted February 25, 2017 Share Posted February 25, 2017 Got a pork loin going on later. Quote Link to comment Share on other sites More sharing options...
f7ben Posted February 25, 2017 Share Posted February 25, 2017 3 minutes ago, dz246 said: Got a pork loin going on later. how was it prepared you fucking asshole !!!!!!!!!1111111111111111111 Quote Link to comment Share on other sites More sharing options...
dz246 Posted February 25, 2017 Share Posted February 25, 2017 1 hour ago, f7ben said: how was it prepared you fucking asshole !!!!!!!!!1111111111111111111 Going on the grill with hickory for 1 hour at 325 and flipping halfway through. Served with side of potatoes, should be good bipolarhooknosefaggot!!!!!!!!!!1#;7411!!!!1!!!!!!!!!1! 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted February 25, 2017 Share Posted February 25, 2017 Just now, dz246 said: Going on the grill with hickory for 1 hour at 325 and flipping halfway through. Served with side of potatoes, should be good bipolarhooknosefaggot!!!!!!!!!!1#;7411!!!!1!!!!!!!!!1! did you rub it? inject it ? marinade it? soak it in brine? or are you just going straight up ? Quote Link to comment Share on other sites More sharing options...
dz246 Posted February 25, 2017 Share Posted February 25, 2017 Just now, f7ben said: did you rub it? inject it ? marinade it? soak it in brine? or are you just going straight up ? I bought a pre marinated one..... AhahahAhahahahaha!!!!!!!111!!!!1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted February 25, 2017 Share Posted February 25, 2017 so you cheated Quote Link to comment Share on other sites More sharing options...
ckf Posted February 25, 2017 Author Share Posted February 25, 2017 I just put the brined chicken breast on Royal Oak Lump charcoal with a couple of chunks of apple wood. Is that going to be enough info @f7ben Quote Link to comment Share on other sites More sharing options...
f7ben Posted February 25, 2017 Share Posted February 25, 2017 Just now, ckf said: I just put the brined chicken breast on Royal Oak Lump charcoal with a couple of chunks of apple wood. Is that going to be enough info @f7ben I'm telling you.....if you tried that wet cure recipe I posted and let it soak for 5 days and then smoked.......you'd never do it another way again 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted February 25, 2017 Author Share Posted February 25, 2017 Just now, f7ben said: I'm telling you.....if you tried that wet cure recipe I posted and let it soak for 5 days and then smoked.......you'd never do it another way again I had to use what I had to work with for now. I was looking at it on Amazon when you mentioned it earlier, I'll order some and give it a try Quote Link to comment Share on other sites More sharing options...
dz246 Posted February 25, 2017 Share Posted February 25, 2017 1 minute ago, f7ben said: so you cheated Yes!!! I was going to buy some ribs, but didn't like the ones in the case. I wasn't happy with the last Tyson ones I cooked. Hope they get the Smithfield brand ones back. Quote Link to comment Share on other sites More sharing options...
f7ben Posted February 25, 2017 Share Posted February 25, 2017 1 minute ago, ckf said: I had to use what I had to work with for now. I was looking at it on Amazon when you mentioned it earlier, I'll order some and give it a try Its a damn good start to what I'm after ....I think I will end up adding a few things like maybe some honey and apple juice but as far as the base its solid and 5 days is the key 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted February 25, 2017 Author Share Posted February 25, 2017 1 minute ago, dz246 said: Yes!!! I was going to buy some ribs, but didn't like the ones in the case. I wasn't happy with the last Tyson ones I cooked. Hope they get the Smithfield brand ones back. I've had good luck with the Smithfield ribs Quote Link to comment Share on other sites More sharing options...
f7ben Posted February 25, 2017 Share Posted February 25, 2017 you guys buying your fucking ribs at walmart? I buy them out of the meat cooler at the butcher.....like a white person does !!!!!!!!!!!1111111111111 Quote Link to comment Share on other sites More sharing options...
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