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***Official BBQ / Smoker Thread***


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Just now, f7ben said:

reverse searing a 2.5" porter was a mind blowing experience for me ......I never knew it could be like that :lol:

Oh, thanks for turning me on to chuck eye steaks :bc:

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Just now, Capt.Storm said:

I foil for 2.5-3 hours then I just open the foil up for whatever takes them to bark up on each side.

Dude, change either you sig, or you avatar so we don't all feel like we have double vision :bc:

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2 minutes ago, ckf said:

This is what I see on my laptop.

Capture.JPG

I must have did it when i was trying to do the avatar deal..but it never did show up when I vieved my post(sig)..but I found my way back to the sig deal and i think it's gone now?

Edited by Capt.Storm
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Just now, Capt.Storm said:

Chit..It was in my sig and i deleted it but the same pic is in the bottom when i delte and it just won't go away i guess...can't you get it out ckf?

I just deleted it :bc:

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1 minute ago, Capt.Storm said:

Thank you ..I didn't know it was there..I could not see it when I would post..should it be that way? :bc: 

Are you on a phone or tablet?

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