01mxz800 Posted September 3, 2017 Share Posted September 3, 2017 56 minutes ago, FAT DAVE said: Teamsters meeting. fuck unions, I make more than that Quote Link to comment Share on other sites More sharing options...
ckf Posted September 3, 2017 Author Share Posted September 3, 2017 21 minutes ago, 01mxz800 said: yearly family get together.........the snake method worked very well in big cooker steady temp thru out entire cook Cool, glad to hear that it worked in your big cooker Quote Link to comment Share on other sites More sharing options...
Woodtick Posted September 3, 2017 Share Posted September 3, 2017 2 hours on the kettle 2 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 3, 2017 Share Posted September 3, 2017 32 minutes ago, ckf said: Cool, glad to hear that it worked in your big cooker keeping steady temps has been the only thing keeping us from trying a cook off , there are a few bbq cook offs in our area. used 3 bags of charcoal and started it with 2 small bags of match light kept temps within 20* all day 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 3, 2017 Author Share Posted September 3, 2017 11 minutes ago, 01mxz800 said: keeping steady temps has been the only thing keeping us from trying a cook off , there are a few bbq cook offs in our area. used 3 bags of charcoal and started it with 2 small bags of match light kept temps within 20* all day The snake method is what I've found works best on the Kettle. Good to hear that it works in other cookers Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted September 3, 2017 Share Posted September 3, 2017 3 hours ago, Doos said: Love mine, use it 4-5 times a week. I would describe the Kamado style grills as the best all around style that you can buy, they're good at everything. Maybe not the best at individual ways of cooking, like low temp smoking, but still really good. You'll be amazed how much better the food is off of them. Dont screw around with a cheap knock off. Get one the decent quality options like BGE, Kamado Joe, or Primo. They're a bit costly but have a lifetime warranty and will serve you well for 20+ years no problem. BGE money got spend after I posted that. Maybe next year. Quote Link to comment Share on other sites More sharing options...
motonoggin Posted September 14, 2017 Share Posted September 14, 2017 Getting ready to do 38# of pork. One green ham and one whole shoulder. Injection is almost ready, smoker is warming up. Probably be a 20-24h smoke. 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted September 14, 2017 Share Posted September 14, 2017 On 9/3/2017 at 4:06 PM, Doos said: Love mine, use it 4-5 times a week. I would describe the Kamado style grills as the best all around style that you can buy, they're good at everything. Maybe not the best at individual ways of cooking, like low temp smoking, but still really good. You'll be amazed how much better the food is off of them. Dont screw around with a cheap knock off. Get one the decent quality options like BGE, Kamado Joe, or Primo. They're a bit costly but have a lifetime warranty and will serve you well for 20+ years no problem. totally disgaree ...the knockoff will cook nearly identically to the ceramic ....the only thing it wont do is last as long. For 20% of the money I'll take the knock off all day long Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted September 14, 2017 Share Posted September 14, 2017 4 minutes ago, motonoggin said: Getting ready to do 38# of pork. One green ham and one whole shoulder. Injection is almost ready, smoker is warming up. Probably be a 20-24h smoke. Damn that's some meat! Neal Quote Link to comment Share on other sites More sharing options...
motonoggin Posted September 14, 2017 Share Posted September 14, 2017 1 minute ago, NaturallyAspirated said: Damn that's some meat! Neal Clearing out last year's pork. New 4h pig is coming this weekend! 1 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted September 14, 2017 Share Posted September 14, 2017 (edited) 3 minutes ago, motonoggin said: Clearing out last year's pork. New 4h pig is coming this weekend! Sweet deal, I picked mine up this summer already. I have one year old ham left. Going to do another smoke and glaze: Used the rosebud tip torch to crisp up the glaze... Neal Edited September 14, 2017 by NaturallyAspirated 1 1 Quote Link to comment Share on other sites More sharing options...
motonoggin Posted September 14, 2017 Share Posted September 14, 2017 Nice touch with the torch! I never have a problem with crust. They always come out looking like a meteor. Quote Link to comment Share on other sites More sharing options...
f7ben Posted September 14, 2017 Share Posted September 14, 2017 DDDDDDDDDDDDDDDDDDDDDDDDDDdaaaaayyyuuuummmmmmmm Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted September 14, 2017 Share Posted September 14, 2017 I have one prime rib roast left from the steer too. Here is one I bought from the butcher a while back: Neal 2 1 Quote Link to comment Share on other sites More sharing options...
motonoggin Posted September 14, 2017 Share Posted September 14, 2017 Start the timer! Fuckers barely fit... 3 Quote Link to comment Share on other sites More sharing options...
f7ben Posted September 14, 2017 Share Posted September 14, 2017 verynice Quote Link to comment Share on other sites More sharing options...
ckf Posted September 14, 2017 Author Share Posted September 14, 2017 Those pics make me want to go out and pick up a pork shoulder to smoke this weekend Quote Link to comment Share on other sites More sharing options...
motonoggin Posted September 14, 2017 Share Posted September 14, 2017 2 minutes ago, ckf said: Those pics make me want to go out and pick up a pork shoulder to smoke this weekend Do eeet! Quote Link to comment Share on other sites More sharing options...
ckf Posted September 14, 2017 Author Share Posted September 14, 2017 3 minutes ago, motonoggin said: Do eeet! It all depends on what I have going on this weekend. I'm supposed to go fly the drones with rob tomorrow afternoon. Then a buddy from NH might be coming up tomorrow night through Sunday afternoon. He is bringing his Jeep if he comes and wants to go explore the woods roads around here. Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted September 14, 2017 Share Posted September 14, 2017 9 minutes ago, ckf said: It all depends on what I have going on this weekend. I'm supposed to go fly the drones with rob tomorrow afternoon. Then a buddy from NH might be coming up tomorrow night through Sunday afternoon. He is bringing his Jeep if he comes and wants to go explore the woods roads around here. Have you checked out the Spark yet? That little sucker looks badass! Neal Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted September 14, 2017 Share Posted September 14, 2017 23 minutes ago, motonoggin said: Start the timer! Fuckers barely fit... What are you using for smoke generation? Neal Quote Link to comment Share on other sites More sharing options...
f7ben Posted September 14, 2017 Share Posted September 14, 2017 1 minute ago, NaturallyAspirated said: What are you using for smoke generation? Neal I would guess he is using some form of wood with some heat applied to it 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 14, 2017 Author Share Posted September 14, 2017 1 minute ago, NaturallyAspirated said: Have you checked out the Spark yet? That little sucker looks badass! Neal It's cool for short distances, but can't reach as far as the P4 or Mavic because it only uses wifi. It also doesn't shoot 4K. I'm waiting to see what DJI does with the next version of the Phantom or Mavic Quote Link to comment Share on other sites More sharing options...
motonoggin Posted September 14, 2017 Share Posted September 14, 2017 13 minutes ago, ckf said: It all depends on what I have going on this weekend. I'm supposed to go fly the drones with rob tomorrow afternoon. Then a buddy from NH might be coming up tomorrow night through Sunday afternoon. He is bringing his Jeep if he comes and wants to go explore the woods roads around here. Man, sounds like there's enough time there somewhere 3 minutes ago, NaturallyAspirated said: What are you using for smoke generation? Neal There's a tray above the element for chips. There's also a trap door in the side to add more without opening the door. Quote Link to comment Share on other sites More sharing options...
ckf Posted September 14, 2017 Author Share Posted September 14, 2017 Just now, motonoggin said: Man, sounds like there's enough time there somewhere Everything came together at the last minute for this weekend. But it should be a good time if it all works out. My buddy from NH always has the good stuff with him Quote Link to comment Share on other sites More sharing options...
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