01mxz800 Posted March 5, 2017 Share Posted March 5, 2017 12 hours ago, Momorider said: fuck you guys make me hungry every time I open this thread you're not alone, going to smoke some form of dead meat today, friend just got a Treager and we need to break it in 1 Quote Link to comment Share on other sites More sharing options...
Doos Posted March 5, 2017 Share Posted March 5, 2017 Got up early and smoked a breakfast fatty. After all those Old Fashion's last night, the bacon weave at 6AM was a challenge. Big hit with the family, will make again after my cholesterol stabilizes. 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 5, 2017 Share Posted March 5, 2017 wait wait wait .......WHAT.....IS THAT !!!!!!!!!!!!!!!!1111 Quote Link to comment Share on other sites More sharing options...
Doos Posted March 5, 2017 Share Posted March 5, 2017 Just now, f7ben said: wait wait wait .......WHAT.....IS THAT !!!!!!!!!!!!!!!!1111 It's really fucking good. Recipe here: https://www.meatchurch.com/blogs/recipes/118084484-breakfast-fatty 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 5, 2017 Share Posted March 5, 2017 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 8, 2017 Share Posted March 8, 2017 The pastrami is in the steamer right now ....I whacked off a tiny chunk before I put it in and tasted it. This may be the best thing I've ever cooked 2 Quote Link to comment Share on other sites More sharing options...
dz246 Posted March 8, 2017 Share Posted March 8, 2017 1 minute ago, f7ben said: The pastrami is in the steamer right now ....I whacked off a tiny chunk before I put it in and tasted it. This may be the best thing I've ever cooked Nice Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted March 8, 2017 Platinum Contributing Member Share Posted March 8, 2017 Since I know what its like calling for technical service I decided to google for a repair for my smoker. After countless dead ends I found a post on a smoking site where a guy had had the same problem. Seems the infrared sensor can't "see" the feeder arm sometimes. He said he cured his with some electrical cleaner. Started spraying mine last week and today it started working properly again. I'll be shopping at the farmer's market Thursday for something to throw in it. Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 8, 2017 Share Posted March 8, 2017 nice! Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted March 9, 2017 Platinum Contributing Member Share Posted March 9, 2017 I have subscribed to this guy's email newsletter for about 3 years now. He has some pretty good recipes and ideas. He usually sends a new recipe out once a month,some pretty unique ones around holidays. They are never accompanied with any spam or BS..Well other than him pumping up his own rubs and sauces.. Thought some of you guys might be interested.. http://www.smoking-meat.com/ 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted March 9, 2017 Author Share Posted March 9, 2017 55 minutes ago, Rigid1 said: I have subscribed to this guy's email newsletter for about 3 years now. He has some pretty good recipes and ideas. He usually sends a new recipe out once a month,some pretty unique ones around holidays. They are never accompanied with any spam or BS..Well other than him pumping up his own rubs and sauces.. Thought some of you guys might be interested.. http://www.smoking-meat.com/ I've been getting it too 1 Quote Link to comment Share on other sites More sharing options...
Momorider Posted March 9, 2017 Share Posted March 9, 2017 On 3/5/2017 at 9:44 AM, f7ben said: Quote Link to comment Share on other sites More sharing options...
dz246 Posted March 10, 2017 Share Posted March 10, 2017 Grilled a couple pork chops...... 2 Quote Link to comment Share on other sites More sharing options...
Doos Posted March 10, 2017 Share Posted March 10, 2017 53 minutes ago, dz246 said: Grilled a couple pork chops...... Looks good. What temp do you cook them to? Quote Link to comment Share on other sites More sharing options...
dz246 Posted March 10, 2017 Share Posted March 10, 2017 Usually 150-160 internal temp on pork. Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 10, 2017 Share Posted March 10, 2017 6 hours ago, dz246 said: Usually 150-160 internal temp on pork. Insanity Quote Link to comment Share on other sites More sharing options...
Doos Posted March 10, 2017 Share Posted March 10, 2017 11 hours ago, dz246 said: Usually 150-160 internal temp on pork. FDA has lowered the temp to 140 for pork. As soon as I learnt this bit of info my pork chops became instantly better, by a lot. Quote Link to comment Share on other sites More sharing options...
dz246 Posted March 10, 2017 Share Posted March 10, 2017 (edited) These were very good. 150 will still yield a nice juicy chop. Edited March 10, 2017 by dz246 1 Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted March 10, 2017 Share Posted March 10, 2017 never more than 145 on pork, usually off the grill right about the time they hit 140 and let them rest for 5 minutes 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted March 10, 2017 Author Share Posted March 10, 2017 25 minutes ago, Angry ginger said: never more than 145 on pork, usually off the grill right about the time they hit 140 and let them rest for 5 minutes That's what I do too. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted March 11, 2017 Share Posted March 11, 2017 WTF bhen no pics of that pistrami Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted March 11, 2017 Platinum Contributing Member Share Posted March 11, 2017 14 hours ago, 01mxz800 said: WTF bhen no pics of that pistrami That's what I'm talking about!! I have been checking back faithfully Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted March 11, 2017 Share Posted March 11, 2017 1 hour ago, Rigid1 said: That's what I'm talking about!! I have been checking back faithfully yup what a letdown Quote Link to comment Share on other sites More sharing options...
Woodtick Posted March 11, 2017 Share Posted March 11, 2017 I will be back in Gary on Mon,maybe I should pop over and check on him. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted March 11, 2017 Share Posted March 11, 2017 2# prime rib in Tender Quick brine will smoke next weekend 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.