snoughnut Posted May 11, 2022 Share Posted May 11, 2022 25 minutes ago, DriftBusta said: Jesus God I hate chopsticks. watching Asians eat with those things is ridiculous, just shoveling food into their mouth with very little control. Apparently most Asians are smart but whoever invented those goddamn things should be cuffed upside the head. Quote Link to comment Share on other sites More sharing options...
f7ben Posted May 11, 2022 Author Share Posted May 11, 2022 Hey Badger....if I actually wanted to order 2000lbs of meat from you is that an option? I used to order from a wholesaler that supplies my buddies restaurant but the last few times I wasn’t impressed with the pricing or the quality. 1 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted May 11, 2022 Share Posted May 11, 2022 47 minutes ago, Badger** said: What part did you not understand we sell just about everything in meats. Your main source for the US Kobe is down in Chicago and he sells only to distrusters. I am the the expert your a back yard BBQ guy. What you do for a living?? I am sure you are an expert in your field and I am not going to step in and say your not. If I remember right you Farm?? And I bet your dam good at maybe the best at it? Again, keep proving your expertise. US Kobe is not a thing. Kobe is a city in Japan. Kobe beef comes from said city. Even Wagyu from the US has greatly different requirements than real Kobe. Instead of claiming expertise, or claiming ownership like znotty, step up and actually show it. Having to have a meat cutter tell you a cut of meat tells a story. This story continues with nonsense like this. Quote Link to comment Share on other sites More sharing options...
Deephaven Posted May 11, 2022 Share Posted May 11, 2022 58 minutes ago, DriftBusta said: Jesus God I hate chopsticks. watching Asians eat with those things is ridiculous, just shoveling food into their mouth with very little control. The shoveling is not due to a lack of control, but due to a lack of social etiquette. For things that are cut up you have significantly more control with chopsticks than a fork and knife or spoon. There is a reason chefs use chopsticks for plating all the time and it is control. Quote Link to comment Share on other sites More sharing options...
Badger** Posted May 11, 2022 Share Posted May 11, 2022 36 minutes ago, f7ben said: Hey Badger....if I actually wanted to order 2000lbs of meat from you is that an option? I used to order from a wholesaler that supplies my buddies restaurant but the last few times I wasn’t impressed with the pricing or the quality. You want that much we will send it, truck is a Monday Tuesday rout to Indy Quote Link to comment Share on other sites More sharing options...
Badger** Posted May 11, 2022 Share Posted May 11, 2022 14 minutes ago, Deephaven said: Again, keep proving your expertise. US Kobe is not a thing. Kobe is a city in Japan. Kobe beef comes from said city. Even Wagyu from the US has greatly different requirements than real Kobe. Instead of claiming expertise, or claiming ownership like znotty, step up and actually show it. Having to have a meat cutter tell you a cut of meat tells a story. This story continues with nonsense like this. I can get anything you want, Kobe US or Kobe Japan not China!!! Two meat cutter at the end of the day we were bull shiting ,sitting buy me and we looked at. Why are you like this?? Quote Link to comment Share on other sites More sharing options...
Deephaven Posted May 11, 2022 Share Posted May 11, 2022 29 minutes ago, Badger** said: I can get anything you want, Kobe US or Kobe Japan not China!!! I'd fucking hope so, that is what you should be good at. Cooking and the understanding of how it gets used obviously not so much. 28 minutes ago, Badger** said: Two meat cutter at the end of the day we were bull shiting ,sitting buy me and we looked at. Why are you like this?? All sorts of fail in this sentence. Perhaps we should have another site mongoloid translate so we can all understand. Quote Link to comment Share on other sites More sharing options...
DriftBusta Posted May 11, 2022 Share Posted May 11, 2022 (edited) 57 minutes ago, Deephaven said: The shoveling is not due to a lack of control, but due to a lack of social etiquette. For things that are cut up you have significantly more control with chopsticks than a fork and knife or spoon. There is a reason chefs use chopsticks for plating all the time and it is control. Chefs use chopsticks all the time when plating? I know a couple of chefs and that’s the first I’ve heard of that. Edited May 11, 2022 by DriftBusta Quote Link to comment Share on other sites More sharing options...
Deephaven Posted May 11, 2022 Share Posted May 11, 2022 3 minutes ago, DriftBusta said: Chefs use chopsticks all the time when plating? I know a couple of chefs and that’s the first I’ve heard of that. A ton. Ask them. If they plate anything that requires lots of control it is super normal. Quote Link to comment Share on other sites More sharing options...
Badger** Posted May 11, 2022 Share Posted May 11, 2022 1 hour ago, HSR said: 1 more time for those that may have missed it Is your shoulder double jointed to pat yourself that hard on the back??? HSR what did you do for a living?? Honest question not going to beat you up, just give an honest answer?? Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted May 11, 2022 Platinum Contributing Member Share Posted May 11, 2022 Didn’t know the difference between a Porterhouse and T-Bone….now I do.👍🏼🇺🇸 https://www.facebook.com/reel/2156793521134762?fs=e&s=cl Quote Link to comment Share on other sites More sharing options...
Badger** Posted May 11, 2022 Share Posted May 11, 2022 1 minute ago, Jimmy Snacks said: Didn’t know the difference between a Porterhouse and T-Bone….now I do.👍🏼🇺🇸 https://www.facebook.com/reel/2156793521134762?fs=e&s=cl And that's ok Jimmy, we all have different things are are more knowable at. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted May 11, 2022 Platinum Contributing Member Share Posted May 11, 2022 2 minutes ago, Badger** said: And that's ok Jimmy, we all have different things are are more knowable at. Well I knew they were basically the same but didn’t realize the determining factor was the size of the tenderloin portion.👍🏼 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted May 11, 2022 Share Posted May 11, 2022 Just now, Jimmy Snacks said: Well I knew they were basically the same but didn’t realize the determining factor was the size of the tenderloin portion.👍🏼 A lot of supermarkets don't seem to know the difference. 3 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted May 11, 2022 Platinum Contributing Member Share Posted May 11, 2022 @Badger**Does your company supply Aldi with meat…seems I remember reading that at HCS.🤷🏻 Quote Link to comment Share on other sites More sharing options...
Badger** Posted May 11, 2022 Share Posted May 11, 2022 18 minutes ago, Jimmy Snacks said: @Badger**Does your company supply Aldi with meat…seems I remember reading that at HCS.🤷🏻 No they buy direct from IBP, they have stupid great prices on steaks sometime, I think I posted about that to go buy some at the time. 1 Quote Link to comment Share on other sites More sharing options...
Badger** Posted May 11, 2022 Share Posted May 11, 2022 This is a prefect example of an order for a truck stop some of it is great stuff some of it would not be for me. 1 901104 2 BX ** 4/4 CHKN CUT WOG-CS ONLY C/4 SIZE F 2.29 2 0020 40 PC ** 10 US CHO SWISS STK SPECFY OZ F 5.99 3 0130 32 PC ** 10 US CHO RIB EYE STEAK SPECFY OZ F 12.99 4 086005 1 BX US CHO UW STK 32/05 OZ FZ 13.49 5 1356 1 BX BEEF STEW MEAT 3/4 INCH UWP FZ 4.49 6 98020931 BX 511513 PIKE PERCH SO 8-10 11#F-P FZ 7.19 7 926216 2 BX 60216 TKY BRST SKNLS SILVER NOR F 5.49 8 42200512 BX 88722 PORK BACK RIBS COV 42# SEA F 4.89 9 809 1 BX BKFT SAU TUBE REG UWP BULK 4/8# FZ 2.49 10 99008628 CS 402575 FRY 3/8" GNC 6/4.5# MCC FZ 22.99 11 G390 12 CS 10235 CLR SOY OIL NO TRANSFAT35# F 47.99 12 96735184 BX 3518 CHKN TNDR RTC FRIT/STY KOCH FZ 4.49 13 50541 2 BX 10602 HAM BL 95%BUF/STY3P 35#C-M F 3.49 14 51112163 BX DICED HAM SMOKED 1/2 INCH 10#MRP FZ 1.79 15 13928321 BX 0232BH BF GRD FINE 80% 8/10# IBP F 2.89 16 074316 1 BX H/G T-BONE STEAK 20/16 OZ FZ 8.99 17 074524 1 BX P S T-BONE STEAK 15/24 OZ FZ 8.99 18 11213971 BX 80523 BF RIB LITE 6PC ANG CHOJBS F 8.99 19 G19216 2 CS PK19 PICKLE CROSSCUT K/S 5GALP-P F 32.99 20 6001 1 BX 99970/96110CRN BF WHL 70# BEA B F 4.29 21 17121421 BX 67130 BF ROUND FLAT ANG CHO AUR F 2.99 TOTAL AMOUNT>>>>> $5051.51 Quote Link to comment Share on other sites More sharing options...
Anler Posted May 11, 2022 Share Posted May 11, 2022 I can buy entire cows direct from a farmer near my house but the processor is kind of a bitch. She never does what I ask and I think she just throws whatever together that she thinks I should get. Got tired of her bullshit so I just buy from the butcher guy in town. 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted May 11, 2022 Platinum Contributing Member Share Posted May 11, 2022 5 minutes ago, Anler said: I can buy entire cows direct from a farmer near my house but the processor is kind of a bitch. She never does what I ask and I think she just throws whatever together that she thinks I should get. Got tired of her bullshit so I just buy from the butcher guy in town. I sometimes spilt a half cow from a local farmer with a buddy and Ebels in Falmouth does the processing….good stuff. 2 Quote Link to comment Share on other sites More sharing options...
Sled_Hed Posted May 11, 2022 Share Posted May 11, 2022 44 minutes ago, Jimmy Snacks said: I sometimes spilt a half cow from a local farmer with a buddy and Ebels in Falmouth does the processing….good stuff. I usually get 1/2 from a farmer friend that raises a bunch. I trade labor for beef. Nothing better than having a full freezer. 2 Quote Link to comment Share on other sites More sharing options...
f7ben Posted May 11, 2022 Author Share Posted May 11, 2022 3 hours ago, Badger** said: You want that much we will send it, truck is a Monday Tuesday rout to Indy I’m in northern MN homey.... 1 Quote Link to comment Share on other sites More sharing options...
SkisNH Posted May 11, 2022 Share Posted May 11, 2022 2 hours ago, Deephaven said: A ton. Ask them. If they plate anything that requires lots of control it is super normal. Plating and eating are two very different things. I have never felt a fork didn't have enough control to eat. It doesn't have to be pretty, just make it into the pie hole. Quote Link to comment Share on other sites More sharing options...
Badger** Posted May 11, 2022 Share Posted May 11, 2022 29 minutes ago, f7ben said: I’m in northern MN homey.... You guys had a great year, saw picture's of your trails just awesome Quote Link to comment Share on other sites More sharing options...
f7ben Posted May 11, 2022 Author Share Posted May 11, 2022 1 hour ago, Badger** said: You guys had a great year, saw picture's of your trails just awesome First year I didn’t ride in 23 years Quote Link to comment Share on other sites More sharing options...
Anler Posted May 11, 2022 Share Posted May 11, 2022 4 minutes ago, f7ben said: First year I didn’t ride in 23 years Thats why it was so good Quote Link to comment Share on other sites More sharing options...
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