Survey says yes!!!!

The Badger knows a CHUCK EYE STEAK can be a really incredible piece of meat!!! I’d say rivaling any cut with the exception of maybe a Rib Cap steak. 
 

Analer and Woodtick only know how to do buttstuff with guys!!!

Badger Wins!!!!

2 hours ago, Carlos Danger said:

it is amazing that any of you get a moments work done during the day.

Same!  I’m amazed at all the experts lecturing all the other experts.  I’ll defer to whomever is in the business of the product or service i’m interested in.  

6 hours ago, Rigid1 said:

I love pot roast steaks!! They really have a great flavor

Don't get mad at me but those are tenders, two meat cutters were just looking at this pic. Maybe a chuck tender at the most not the same as a chuck steak. 

18 minutes ago, DriftBusta said:

Same!  I’m amazed at all the experts lecturing all the other experts.  I’ll defer to whomever is in the business of the product or service i’m interested in.  

I am an expert in cooking steaks! And I dont grill pot roast. ffs

1 hour ago, Badger** said:

Don't get mad at me but those are tenders, two meat cutters were just looking at this pic. Maybe a chuck tender at the most not the same as a chuck steak. 

I just go by what the label says, they a reasonably priced and taste delicious..All good brother, I'm not one of those people who have to be right all the time and appreciate your professional opinion..

I zoomed in on the pic and it says chuck tender medallions, figured it's the same

Edited May 10, 20224 yr by Rigid1

1 hour ago, Badger** said:

Don't get mad at me but those are tenders, two meat cutters were just looking at this pic. Maybe a chuck tender at the most not the same as a chuck steak. 

You ever souse vide a steak?? Best I ever had was a souse vide chuck roast..was in the vide for 36 hours and then tossed in a BBQ at last year's nascar race...It's was crazy good

1 hour ago, Anler said:

I am an expert in cooking steaks! And I dont grill pot roast. ffs

Try it, Brown it on the grill then pop it in the oven to finish, you may be pleasantly surprised. The fun part of cooking is trying new things.   

18 minutes ago, Rigid1 said:

You ever souse vide a steak?? Best I ever had was a souse vide chuck roast..was in the vide for 36 hours and then tossed in a BBQ at last year's nascar race...It's was crazy good

I am told it is an excellent cooking prosses that I have never tried, It always scared me thinking boiled meat but they say its awesome. 

 

Whatever works for you guys I'm all for it, some times you may fail but that's ok. No one is wrong, if your happy that's all that counts.  

 Badger's smoked Beef Brisket.  

Edited May 10, 20224 yr by Badger**

5 hours ago, Anler said:

I am an expert in cooking steaks! And I dont grill pot roast. ffs

Grilling pot roast is pointless.

3 hours ago, Rigid1 said:

You ever souse vide a steak?? Best I ever had was a souse vide chuck roast..was in the vide for 36 hours and then tossed in a BBQ at last year's nascar race...It's was crazy good

Beef takes to a reverse sear over natual lump even better than the sous vide.  Sous vide is killer for portions that truly either need high temp or a long cook.  Chicken & pork it completely transforms.  Now that the sticks are down to under $100 it is a no brainer to get one. 

The best use is cooking straight out of the freezer.  No ill effects and little effort.  I use my sous vide machine 10x more often than our microwave...although to be fair outside of melting butter I am not exactly sure what a microwave is good for.  My wife would say making popcorn.

12 minutes ago, Deephaven said:

Grilling pot roast is pointless.

Beef takes to a reverse sear over natual lump even better than the sous vide.  Sous vide is killer for portions that truly either need high temp or a long cook.  Chicken & pork it completely transforms.  Now that the sticks are down to under $100 it is a no brainer to get one. 

The best use is cooking straight out of the freezer.  No ill effects and little effort.  I use my sous vide machine 10x more often than our microwave...although to be fair outside of melting butter I am not exactly sure what a microwave is good for.  My wife would say making popcorn.

17 minutes ago, Deephaven said:

Grilling pot roast is pointless.

Beef takes to a reverse sear over natual lump even better than the sous vide.  Sous vide is killer for portions that truly either need high temp or a long cook.  Chicken & pork it completely transforms.  Now that the sticks are down to under $100 it is a no brainer to get one. 

The best use is cooking straight out of the freezer.  No ill effects and little effort.  I use my sous vide machine 10x more often than our microwave...although to be fair outside of melting butter I am not exactly sure what a microwave is good for.  My wife would say making popcorn.

There is only one expert on this page and guess who that is  You are not the expert, yes you know what works for you but it may not work for everyone else. One of the top ten stakes houses in the US cooks steaks on a very hot iron skillet pan and you know what, its a great steak. If you don't want to try grilling a pot roast don't do it. I make a wonderful smoked prime rib and I only smoke it for 45 min the rest of the time I am just cooking it to temp now @Rigid1 might not like it and that's ok, I understand it's not for everyone. 

Hears a great example some eat pussy and some eat ass, Badger refuses to eat at the dump but have at it if you like.  I just heated up a cup of coffee in the Microwave.

11 minutes ago, Badger** said:

There is only one expert on this page and guess who that is  You are not the expert, yes you know what works for you but it may not work for everyone else. One of the top ten stakes houses in the US cooks steaks on a very hot iron skillet pan and you know what, its a great steak. If you don't want to try grilling a pot roast don't do it. I make a wonderful smoked prime rib and I only smoke it for 45 min the rest of the time I am just cooking it to temp now @Rigid1 might not like it and that's ok, I understand it's not for everyone. 

Hears a great example some eat pussy and some eat ass, Badger refuses to eat at the dump but have at it if you like.  I just heated up a cup of coffee in the Microwave.

First lesson in reality for a halfwit.  If you have to claim you are an expert then you obviously aren't smart enough to prove that you are.

You sell and play with meat.  Ask anyone if they'd rather have a 30 year butcher or a 30 year chef cook for them and no one will pick the butcher without further detail.  If you think differently then perhaps you are as dumb as snotty.

1 minute ago, Deephaven said:

First lesson in reality for a halfwit.  If you have to claim you are an expert then you obviously aren't smart enough to prove that you are.

You sell and play with meat.  Ask anyone if they'd rather have a 30 year butcher or a 30 year chef cook for them and no one will pick the butcher without further detail.  If you think differently then perhaps you are as dumb as snotty.

 drop kick  

Just now, Deephaven said:

First lesson in reality for a halfwit.  If you have to claim you are an expert then you obviously aren't smart enough to prove that you are.

You sell and play with meat.  Ask anyone if they'd rather have a 30 year butcher or a 30 year chef cook for them and no one will pick the butcher without further detail.  If you think differently then perhaps you are as dumb as snotty.

9 million dollars in sales a year makes me the expert and I work with some of the top chiefs in the US and top smokers and #1 smoker in the US makes me an expert. You sir are the snotty one.  

Just now, Badger** said:

9 million dollars in sales a year makes me the expert and I work with some of the top chiefs in the US and top smokers and #1 smoker in the US makes me an expert. You sir are the snotty one.  

An expert on selling mass quantities of mediocre meat to those who aren't willing to pay more.  You know way more about that than me...but I can cook you under the table any day of the week.  

5 minutes ago, Badger** said:

9 million dollars in sales a year makes me the expert and I work with some of the top chiefs in the US and top smokers and #1 smoker in the US makes me an expert. You sir are the snotty one.  

So why did you have two stop to meat cutters to look at Rigid1’s steak to tell you what they were? Do they have 60 years in the business??? 40 years and you can’t identify a cut of meat??? What a pro 

 

Chiefs?? Natives buy a lot of meat?

One of my customer is Mark Cubin form the shark tank also along with Echo Valley meats to sell steak to Las Vegas they say I'm the expert. 

11 minutes ago, HSR said:

So why did you have two stop to meat cutters to look at Rigid1’s steak to tell you what they were? Do they have 60 years in the business??? 40 years and you can’t identify a cut of meat??? What a pro 

Don't worry about it HSR, no one cares what you think, that has been proven time and time again your HSC days are over get over yourself.   

Edited May 11, 20224 yr by Badger**

The meat man that doesn't like marbling.  Remind us all to never buy meat from you.  That shit is hilarious.  You don't like flavor or money obviously.

Oooo, gross.  Overmarbling, I don't like fat.  WTF are you a teenage girl?  Or do you just act like one.

8 minutes ago, Deephaven said:

An expert on selling mass quantities of mediocre meat to those who aren't willing to pay more.  You know way more about that than me...but I can cook you under the table any day of the week.  

Let me know what you want I'll price you, you want pigs feet I'll get you pigs feet you want USDA prime beef I'll get you prime

Just now, Deephaven said:

Oooo, gross.  Overmarbling, I don't like fat.  WTF are you a teenage girl?  Or do you just act like one.

Like I said some eat pussy some eat ass do what you like, I have customer that like heavy marbled meat some don't give the customer what they like. You seem to be the snotty one throwing a fit.  

Quote

ITS MY WAY LIKE IT OR NOT! <<< Deepheaven

You sound like a child 

Let's start simple.  A5 Wagyu Zabuton & Picanha and some venison backstraps. Not wild eating bark bullshit but corn finished and cared for farmed variety.

11 minutes ago, Badger** said:

Don't worry about it HSR, no one cares what you think, that has been proven time and time again your HSC days are over get over yourself.   

Home Shopping Channel??? WTH you babbling aboot now???

40 years in the biz and you stopped 2 hard working Americans to show them a pic on FS to pretend you’re the “expert” . Desperation isn’t a good look .

 

OP answer is no 

1 minute ago, Deephaven said:

Let's start simple.  A5 Wagyu Zabuton & Picanha and some venison backstraps. Not wild eating bark bullshit but corn finished and cared for farmed variety.

Ok, but your driving to Madison or its $200 a stop your choice the meat price is separate , let me know but don't waste my time.  

You offered...I thought to make a point.  If you have a good price on them however I'd totally buy.  Glad to drop WAY more than $200.  I butcher my own cows & hogs so normal cuts I don't need.