ford_428cj Posted August 5, 2019 Share Posted August 5, 2019 9 hours ago, frenchy said: Wrong. I do it about 60/40 pan vs. grill. You have a limited at best cooking knowledge and have only done it one way. Anyone who knows anything about cooking in this thread is laughing at you. Why would you even do the grill at all, if the pan is the best way ...? Admit you cooked up some boot leather steaks for people on the grill before, & now you panic at the thought of grilling for people - so you go to the easy pan method ... 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted August 5, 2019 Platinum Contributing Member Share Posted August 5, 2019 I prefer my beef (steaks/burgers)cooked on a BBQ with coal, gas grill cooking is lame as fuck, reserved for women..The only thing I prefer cooked in a pan is Filet Mignon, cast Iron is the only way for that. Quote Link to comment Share on other sites More sharing options...
Badger** Posted August 5, 2019 Share Posted August 5, 2019 On 8/2/2019 at 10:14 PM, Woodtick said: You are a full retard. You have no Idea what or how cast works. You should just step away from this conversation. Carry on smartly else where stupid boy that can’t cook! Cast iron is an excellent way to cook steaks some of the top steak houses in the US cook with them. Before everyone gets bent there many different ways to cook a steak it just depends on your taste. Some like Red Heads some like blonds. 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted August 5, 2019 Platinum Contributing Member Share Posted August 5, 2019 1 minute ago, Badger** said: Cast iron is an excellent way to cook steaks some of the top steak houses in the US cook with them. Before everyone gets bent there many different ways to cook a steak it just depends on your taste. Some like Red Heads some like blonds. Exactly and at the end of the day it’s all pink in the middle so commence to eating! 1 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted August 5, 2019 Share Posted August 5, 2019 1 hour ago, Rigid1 said: I prefer my beef (steaks/burgers)cooked on a BBQ with coal, gas grill cooking is lame as fuck, reserved for women..The only thing I prefer cooked in a pan is Filet Mignon, cast Iron is the only way for that. Meat gets cooked on fire. That’s how it works in my home. Sure, I’ve done it other ways and will continue to do it but, if I had my “rathers”......fire! 12 minutes ago, Badger** said: Cast iron is an excellent way to cook steaks some of the top steak houses in the US cook with them. Before everyone gets bent there many different ways to cook a steak it just depends on your taste. Some like Red Heads some like blonds. All true there my man....but even a bad cut of meat can taste good when cooked over a flame. Quote Link to comment Share on other sites More sharing options...
ckf Posted August 5, 2019 Share Posted August 5, 2019 20 minutes ago, Badger** said: Cast iron is an excellent way to cook steaks some of the top steak houses in the US cook with them. Before everyone gets bent there many different ways to cook a steak it just depends on your taste. Some like Red Heads some like blonds. Agreed. on the bold.....some like both 1 2 Quote Link to comment Share on other sites More sharing options...
washedupmxer Posted August 8, 2019 Share Posted August 8, 2019 On 8/3/2019 at 9:46 AM, ford_428cj said: Light hoody - like t shirt thin. Both sliders open & nice breeze coming thru. Once I get moving in 15 - will kick it. Galaxy pizza in Kent city is damn good btw. Get super deluxe. Shithole place but ... I'll try it all there was that Papa something or other up there that was pretty good too Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted August 13, 2019 Platinum Contributing Member Share Posted August 13, 2019 So I asked a butcher about a chuck eye. He said great cut but you rarely see them as there are only a few cuts of it from each animal. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted August 13, 2019 Platinum Contributing Member Share Posted August 13, 2019 2 minutes ago, steve from amherst said: So I asked a butcher about a chuck eye. He said great cut but you rarely see them as there are only a few cuts of it from each animal. I finally saw one at the local grocery store last night so I grabbed it...looking forward to giving it a try. Quote Link to comment Share on other sites More sharing options...
spin_dry Posted August 13, 2019 Share Posted August 13, 2019 On 8/1/2019 at 12:29 PM, f7ben said: Sweet 8lb baby jesus.....I cant tell you how good this is. You ever just get that perfect cut and nail the temp? This is better than any I've ever had 1.5" thick chuck eye cooked in a cast iron pan. Salt and pepper only...perfect fat, perfect marbling....cut it with a fork tender....OMFG I rarely eat steak, although I love it. I don’t understand why people ruin a steak by grilling it. Iron skillet pan frying is eleventy million times better. Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 13, 2019 Author Share Posted August 13, 2019 37 minutes ago, spin_dry said: I rarely eat steak, although I love it. I don’t understand why people ruin a steak by grilling it. Iron skillet pan frying is eleventy million times better. I like them done all different ways. Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 30, 2019 Author Share Posted August 30, 2019 Omg....so good. Best steak ever. Been 2 weeks since they've had any in the cooler Quote Link to comment Share on other sites More sharing options...
Momorider Posted August 30, 2019 Share Posted August 30, 2019 On 8/13/2019 at 4:34 PM, spin_dry said: I rarely eat steak, although I love it. I don’t understand why people ruin a steak by grilling it. Iron skillet pan frying is eleventy million times better. Well you are a Faggot so..... 1 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted August 30, 2019 Share Posted August 30, 2019 7 minutes ago, f7ben said: Omg....so good. Best steak ever. Been 2 weeks since they've had any in the cooler It’s starting to get cool out so pot roast will be back on the menu. Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted August 30, 2019 Share Posted August 30, 2019 49 minutes ago, f7ben said: Omg....so good. Best steak ever. Been 2 weeks since they've had any in the cooler A little over cooked Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 30, 2019 Author Share Posted August 30, 2019 10 minutes ago, SVT Renegade XRS said: A little over cooked It was perfect. That was the first cut. Center was blood red Quote Link to comment Share on other sites More sharing options...
Momorider Posted August 30, 2019 Share Posted August 30, 2019 Just now, f7ben said: It was perfect. That was the first cut. Center was blood red So poorly cooked would have been the better comment then 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 30, 2019 Author Share Posted August 30, 2019 1 minute ago, Momorider said: So poorly cooked would have been the better comment then Shut up stupid Quote Link to comment Share on other sites More sharing options...
Momorider Posted August 30, 2019 Share Posted August 30, 2019 Just now, f7ben said: Shut up stupid So that's s yes very poorly cooked 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 30, 2019 Author Share Posted August 30, 2019 2 minutes ago, Momorider said: So that's s yes very poorly cooked Perfectly cooked. Not one second either way would have made it better. Quote Link to comment Share on other sites More sharing options...
frenchy Posted August 30, 2019 Share Posted August 30, 2019 38 minutes ago, Momorider said: So that's s yes very poorly cooked Meanwhile you gummed down some spam tonight you know nothing fraud fuck. 1 Quote Link to comment Share on other sites More sharing options...
Momorider Posted August 30, 2019 Share Posted August 30, 2019 50 minutes ago, f7ben said: Perfectly cooked. Not one second either way would have made it better. If it was cooked properly it would uniform colour all the way through, Sodomite 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 30, 2019 Author Share Posted August 30, 2019 8 hours ago, Momorider said: If it was cooked properly it would uniform colour all the way through, Sodomite No it wouldnt you stupid fuck. Impossible to do with a 1.5" thick steak Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted August 30, 2019 Platinum Contributing Member Share Posted August 30, 2019 8 hours ago, Momorider said: If it was cooked properly it would uniform colour all the way through, Sodomite THen it would be overcooked, dry and tasteless. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted September 10, 2019 Platinum Contributing Member Share Posted September 10, 2019 Came out perfect, Tri-tip steak.. 2 Quote Link to comment Share on other sites More sharing options...
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