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One of my favorite threads on the old site was this thread. :bbq: 

Anyone here in to low and slow BBQ?

I just have a Weber Kettle that I setup for offset cooking to smoke. I've got an 8lb pork shoulder to smoke for tomorrow night. Couldn't pass it up at $.49 / lb.

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7 minutes ago, Rigid1 said:

Came out decent, kids and GF thought it was amazing, just another hour and it would have been better, but was running out of time .

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:bc:

 

Resting is important too. I like to get mine done early and rest it in a cooler for an hour or two before slicing.

9 minutes ago, Rigid1 said:

Came out decent, kids and GF thought it was amazing, just another hour and it would have been better, but was running out of time .

IMG_20220704_210902612.jpg

Little chewy but with good beef flavor I’m guessing lol

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13 hours ago, f7ben said:

There are certain two camps on time and temps for Brisket ....my best results ever resulted from a 20 hour cook and temps in the 210-215 range. That was a whole packer though so slightly different. 

I'm more of a hot and fast dude (but I cater with packers).  2.5 hours with high heat high air (290ish top of my cooker) and then I pan and foil (fuck paper).  About 4 more hours at 250ish and cook to an IT of 204-206.  Rest for an Hr.  I trim most of the fat out between the point and flat, but leave them connected (comp style).  :bc: 

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46 minutes ago, Seatofmypants said:

I'm more of a hot and fast dude (but I cater with packers).  2.5 hours with high heat high air (290ish top of my cooker) and then I pan and foil (fuck paper).  About 4 more hours at 250ish and cook to an IT of 204-206.  Rest for an Hr.  I trim most of the fat out between the point and flat, but leave them connected (comp style).  :bc: 

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How's it going Mike? Busy summer/fall lined up?

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Just now, ckf said:

How's it going Mike? Busy summer/fall lined up?

Good buddy!  Pacing for 25-30k more bottles, website is clicking away, and I'm catering every weekend since May 21 and will continue that until Mid/Late Nov (0 available weekends).  Insane really. :bc: 

 

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3 minutes ago, Seatofmypants said:

Good buddy!  Pacing for 25-30k more bottles, website is clicking away, and I'm catering every weekend since May 21 and will continue that until Mid/Late Nov (0 available weekends).  Insane really. :bc: 

 

That's great!

Memphis sauce was a hit on the pulled pork on Sunday :bc:

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  • 2 weeks later...
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Wasn't happy with the Master Built I got begining of July, so I returned it, was looking at a pit boss at Lowes for $600, but wasn't keen of the price,..Low and behold I get an alert from BJ's, pit boss on clearance, $250 off, $250 out the door..Score!!

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  • Platinum Donating Member
43 minutes ago, Rigid1 said:

Wasn't happy with the Master Built I got begining of July, so I returned it, was looking at a pit boss at Lowes for $600, but wasn't keen of the price,..Low and behold I get an alert from BJ's, pit boss on clearance, $250 off, $250 out the door..Score!!

IMG_20220716_172026401.jpg

That's a $899 unit here if you can find one.

Smokin' deal. 

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Got 4 racks going on the pit boss today 

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  • Platinum Donating Member

Small pork butt.

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Not really smoking, but we are doing a ham dinner in the pellet grill so we don't have to run the oven in the house.

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6 minutes ago, ckf said:

Not really smoking, but we are doing a ham dinner in the pellet grill so we don't have to run the oven in the house.

It's been hot here all week too, I been cooking outside the last 10 days,  just some eggs this morning heated the kitchen right up

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6 minutes ago, Rigid1 said:

It's been hot here all week too, I been cooking outside the last 10 days,  just some eggs this morning heated the kitchen right up

We bake in ours too. Blueberry muffins on a warm summer morning on the pellet grill :thumbsup:

19 hours ago, ckf said:

We bake in ours too. Blueberry muffins on a warm summer morning on the pellet grill :thumbsup:

You should try muffins in the crockpot!!! Delicious!!!

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10 minutes ago, f7ben said:

You should try muffins in the crockpot!!! Delicious!!!

:bigfinger:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

:lol:

We need momo back here now that 550 is gone for good 

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1 minute ago, f7ben said:

We need momo back here now that 550 is gone for good 

He stops by once in a while and then he is gone just as quick.

3 minutes ago, ckf said:

He stops by once in a while and then he is gone just as quick.

Well I don’t see anyone else around here coming up with quality material like “crockpotfuckstick” :lol: 

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15 minutes ago, f7ben said:

Well I don’t see anyone else around here coming up with quality material like “crockpotfuckstick” :lol: 

Agreed :lol:

Did something happen that I missed that caused him to walk away? Vince has been MIA as well.

3 minutes ago, ckf said:

Agreed :lol:

Did something happen that I missed that caused him to walk away? Vince has been MIA as well.

No idea on momo or vinnie. Exchanged a few texts with Huzy yesterday. 

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14 minutes ago, f7ben said:

No idea on momo or vinnie. Exchanged a few texts with Huzy yesterday

Memories :lol:

10 minutes ago, ckf said:

Memories :lol:

He posts some of the dumbest word salad I’ve ever read on Facebook and his group of followers and friends eat it up. I don’t think a single one of them has an Iq over 80. 

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11 minutes ago, f7ben said:

He posts some of the dumbest word salad I’ve ever read on Facebook and his group of followers and friends eat it up. I don’t think a single one of them has an Iq over 80. 

Don might have won that time if it wasn't for FS V 1.0 :lol:

23 minutes ago, ckf said:

Don might have won that time if it wasn't for FS V 1.0 :lol:

Yup

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