f7ben Posted November 24, 2016 Share Posted November 24, 2016 Just now, Woodtick said: They do make a blue tooth thermometer that will send an alarm to your phone. Can you share a pic of you with the bird on fire? we cleaned it already .....god dang were some of the little pieces delicious. The breast was all done perfectly legs were 50% gone . ..wings were 100% charred through Quote Link to comment Share on other sites More sharing options...
dz246 Posted November 24, 2016 Share Posted November 24, 2016 Good job ben Quote Link to comment Share on other sites More sharing options...
Momorider Posted November 24, 2016 Share Posted November 24, 2016 6 minutes ago, f7ben said: we cleaned it already .....god dang were some of the little pieces delicious. The breast was all done perfectly legs were 50% gone . ..wings were 100% charred through Those crispy wings are the best part Quote Link to comment Share on other sites More sharing options...
f7ben Posted November 24, 2016 Share Posted November 24, 2016 I wish I had a video of my opening that lid and then the ensuing tantrum Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted November 24, 2016 Share Posted November 24, 2016 12 minutes ago, f7ben said: I think I must have had a grease fire somehow......next time I attempt a turkey this big I am going to have to have a drip tray undernear You should ALWAYS have a water pan and drip pan in no matter what, to keep the drippings for hitting the heating element and wood chips. Even if the water pan is empty, still keep it in Quote Link to comment Share on other sites More sharing options...
Momorider Posted November 24, 2016 Share Posted November 24, 2016 1 minute ago, SVT Renegade XRS said: You should ALWAYS have a water pan and drip pan in no matter what, to keep the drippings for hitting the heating element and wood chips. Even if the water pan is empty, still keep it in Bipolarhooknose learned a big lesson today Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted November 24, 2016 Share Posted November 24, 2016 Wish we had video Quote Link to comment Share on other sites More sharing options...
f7ben Posted November 24, 2016 Share Posted November 24, 2016 5 minutes ago, SVT Renegade XRS said: You should ALWAYS have a water pan and drip pan in no matter what, to keep the drippings for hitting the heating element and wood chips. Even if the water pan is empty, still keep it in Dude , I smoke on fucking charcoal like a real man ..... fucking heating element .... what a citiot Quote Link to comment Share on other sites More sharing options...
Momorider Posted November 24, 2016 Share Posted November 24, 2016 Just now, f7ben said: Dude , I smoke on fucking charcoal like a real man ..... fucking heating element .... what a citiot Quote Link to comment Share on other sites More sharing options...
f7ben Posted November 24, 2016 Share Posted November 24, 2016 5 minutes ago, Momorider said: happy thankgiving momo !!!!!!!!! Quote Link to comment Share on other sites More sharing options...
Momorider Posted November 24, 2016 Share Posted November 24, 2016 7 minutes ago, f7ben said: happy thankgiving momo !!!!!!!!! Quote Link to comment Share on other sites More sharing options...
dz246 Posted November 24, 2016 Share Posted November 24, 2016 31 minutes ago, f7ben said: Dude , I smoke on fucking charcoal like a real man ..... fucking heating element .... what a citiot Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted November 24, 2016 Share Posted November 24, 2016 1 Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted November 24, 2016 Share Posted November 24, 2016 (edited) 1 hour ago, f7ben said: Dude , I smoke on fucking charcoal like a real man ..... fucking heating element .... what a citiot And that's why your turkey is burnt to a crisp and mine is a perfect golden brown and not charred and ruined You smoke turkeys like you ride and wrench on sleds/cars Fuck up everything you touch Edited November 24, 2016 by SVT Renegade XRS Quote Link to comment Share on other sites More sharing options...
Momorider Posted November 24, 2016 Share Posted November 24, 2016 1 minute ago, SVT Renegade XRS said: And that's why your turkey is burnt to a crisp and mine is a perfect golden brown and not charred and ruined You smoke turkeys like you ride and wrench on sleds/cars Fuck up everything you touch Barry would be proud 1 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted November 24, 2016 Share Posted November 24, 2016 1 minute ago, SVT Renegade XRS said: And that's why your turkey is burnt to a crisp and mine is a perfect golden brown and not charred and ruined You smoke turkeys like you ride and wrench on sleds/cars Fuck up everything you touch JESUS CHRIST! Talk about harshing a man's mellow! Quote Link to comment Share on other sites More sharing options...
f7ben Posted November 24, 2016 Share Posted November 24, 2016 AMG is following the directions that came with his new 110v LL Bean smoker fucking citiots Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted November 24, 2016 Share Posted November 24, 2016 1 hour ago, Momorider said: Barry would be proud 1 hour ago, Zambroski said: JESUS CHRIST! Talk about harshing a man's mellow! It's the FSCE way 1 hour ago, f7ben said: AMG is following the directions that came with his new 110v LL Bean smoker fucking citiots Not hardly Perfection Let see a picture of yours for comparison, Eagle Beak Quote Link to comment Share on other sites More sharing options...
dz246 Posted November 24, 2016 Share Posted November 24, 2016 Nice bird amg Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted November 24, 2016 Share Posted November 24, 2016 (edited) 41 minutes ago, dz246 said: Nice bird amg Thanks. Came out really good, but I'm sure I could have gotten away with 10 hours at 225* instead of 12. It was nice and crisp. This is the one that I did in the fryer Pics Eagle Beak? You know , so you can show up this "citiot" Edited November 24, 2016 by SVT Renegade XRS Quote Link to comment Share on other sites More sharing options...
Momorider Posted November 24, 2016 Share Posted November 24, 2016 1 hour ago, SVT Renegade XRS said: It's the FSCE way Not hardly Perfection Let see a picture of yours for comparison, Eagle Beak Quote Link to comment Share on other sites More sharing options...
Momorider Posted November 24, 2016 Share Posted November 24, 2016 33 minutes ago, SVT Renegade XRS said: Thanks. Came out really good, but I'm sure I could have gotten away with 10 hours at 225* instead of 12. It was nice and crisp. This is the one that I did in the fryer Pics Eagle Beak? You know , so you can show up this "citiot" Double Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted November 24, 2016 Share Posted November 24, 2016 28 minutes ago, Momorider said: 27 minutes ago, Momorider said: Double Quote Link to comment Share on other sites More sharing options...
dz246 Posted November 25, 2016 Share Posted November 25, 2016 Jeezus, its thanksgiving. Cant we just be all thankful for.......... The Vikings lost..... Ahahahahaha!!!!!!!!!!!!! 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted November 25, 2016 Share Posted November 25, 2016 Thermoworks is having a Black Friday sale if anyone is looking for a quality meat thermometer. http://www.thermoworks.com/Holiday-Specials-16 1 Quote Link to comment Share on other sites More sharing options...
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