NaturallyAspirated Posted December 24, 2019 Share Posted December 24, 2019 50 a lb? Haha silly. Neal 1 Quote Link to comment Share on other sites More sharing options...
Anler Posted December 24, 2019 Share Posted December 24, 2019 15 minutes ago, NaturallyAspirated said: 50 a lb? Haha silly. Neal I paid $110 for a tomahawk ribeye at mastros once. It was worth it. Quote Link to comment Share on other sites More sharing options...
AKIQPilot Posted December 24, 2019 Share Posted December 24, 2019 (edited) 35 minutes ago, Woodtick said: I saw these steaks at the butcher shop wtf? Picked up some bone in ribeyes for $15 a pound. They did have pot roast for $5.99, but the wife wanted steak. That is ridiculous. We had our big Christmas dinner on Sunday. I picked up a 6lb rib eye roast from Costco. $6.49/lb. cooked it to 125f in the center. It turned out pretty darn good. Edited December 24, 2019 by AKIQPilot 3 Quote Link to comment Share on other sites More sharing options...
ManOnManOral Posted December 24, 2019 Share Posted December 24, 2019 2 hours ago, Woodtick said: I saw these steaks at the butcher shop wtf? Picked up some bone in ribeyes for $15 a pound. They did have pot roast for $5.99, but the wife wanted steak. Rib eyes have no bone. You bought rib steak. The eye is the round part of the steaks you bought. Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 24, 2019 Author Share Posted December 24, 2019 18 minutes ago, ManOnManOral said: Rib eyes have no bone. You bought rib steak. The eye is the round part of the steaks you bought. Wrong....ribeyes are often sold bone in and referred to as a bone-in ribeye Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted December 24, 2019 Share Posted December 24, 2019 1 hour ago, AKIQPilot said: That is ridiculous. We had our big Christmas dinner on Sunday. I picked up a 6lb rib eye roast from Costco. $6.49/lb. cooked it to 125f in the center. It turned out pretty darn good. Nice! Neal Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted December 24, 2019 Share Posted December 24, 2019 Just now, f7ben said: Wrong....ribeyes are often sold bone in and referred to as a bone-in ribeye Boom... Neal Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted December 24, 2019 Share Posted December 24, 2019 Buying bone in is a waste of $ Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 24, 2019 Author Share Posted December 24, 2019 Just now, SVT MXZ XRS said: Buying bone in is a waste of $ Completely wrong.....much flavor is pulled from the bone and given the choice I'll always choose a bone in cut https://www.dartagnan.com/wagyu-beef-ribeye-steak-bone-in/product/ZBWRI005-1.html Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted December 24, 2019 Share Posted December 24, 2019 Just now, f7ben said: Completely wrong.....much flavor is pulled from the bone and given the choice I'll always choose a bone in cut https://www.dartagnan.com/wagyu-beef-ribeye-steak-bone-in/product/ZBWRI005-1.html You go ahead and waste your $ paying for bones Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 24, 2019 Author Share Posted December 24, 2019 1 minute ago, SVT MXZ XRS said: You go ahead and waste your $ paying for bones The price for bone in is typically less than boneless so you arent paying much more if anything. The bones are a welcome addition to any steak and roast and we use them for soup stock at times as well Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted December 24, 2019 Share Posted December 24, 2019 9 minutes ago, f7ben said: The price for bone in is typically less than boneless so you arent paying much more if anything. The bones are a welcome addition to any steak and roast and we use them for soup stock at times as well Yeah I'd do bone in most times. Neal 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted December 24, 2019 Platinum Contributing Member Share Posted December 24, 2019 54 minutes ago, SVT MXZ XRS said: Whatever you say grumpy Pouts. Buy a pice of shit 1911 if that's what you want to waste your $ on 12 minutes ago, SVT MXZ XRS said: You go ahead and waste your $ paying for bones Jay is just worried about us wasting our hard earned dollars...ain't he a swell guy!!!! Quote Link to comment Share on other sites More sharing options...
Anler Posted December 24, 2019 Share Posted December 24, 2019 1 hour ago, f7ben said: Wrong....ribeyes are often sold bone in and referred to as a bone-in ribeye Correct. I think the bone adds more flavor myself. Quote Link to comment Share on other sites More sharing options...
Guest Posted December 24, 2019 Share Posted December 24, 2019 1 hour ago, f7ben said: Completely wrong.....much flavor is pulled from the bone and given the choice I'll always choose a bone in cut https://www.dartagnan.com/wagyu-beef-ribeye-steak-bone-in/product/ZBWRI005-1.html Hey Benny, I got a bone ya' can gnaw on!!!! Quote Link to comment Share on other sites More sharing options...
Guest Posted December 24, 2019 Share Posted December 24, 2019 1 minute ago, Anler said: Correct. I think the bone adds more flavor myself. I got a bone for you too!!!! Quote Link to comment Share on other sites More sharing options...
Anler Posted December 24, 2019 Share Posted December 24, 2019 Just now, Polaris 550 said: I got a bone for you too!!!! No you don't gramps. Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 24, 2019 Author Share Posted December 24, 2019 2 minutes ago, Anler said: No you don't gramps. He ain't seen his drink in 3 decades!!! Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted December 24, 2019 Platinum Contributing Member Share Posted December 24, 2019 1 hour ago, f7ben said: Wrong....ribeyes are often sold bone in and referred to as a bone-in ribeye a bone in rib steak over 1-1/2 " thick around here is also called a cowboy steak. 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 24, 2019 Author Share Posted December 24, 2019 Just now, steve from amherst said: a bone in rib steak over 1-1/2 " thick around here is also called a cowboy steak. Or a tomahawk cut 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted December 24, 2019 Platinum Contributing Member Share Posted December 24, 2019 I got BONELESS going on the kettle tomorrow.. Unless you're going through the 2 hour process of roasting the bones with Trinity, doing a rue, ECT ECT..waste of money,..this fucker is getting hit hard with mesquite for an hour and then getting happy for another 2 low , been sitting wrapped in a rub since Sunday.. 3 Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 24, 2019 Author Share Posted December 24, 2019 Looks good. 1 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted December 24, 2019 Share Posted December 24, 2019 43 minutes ago, Polaris 550 said: Hey Benny, I got a bone ya' can gnaw on!!!! @f7ben Neal Quote Link to comment Share on other sites More sharing options...
ManOnManOral Posted December 24, 2019 Share Posted December 24, 2019 2 hours ago, f7ben said: Wrong....ribeyes are often sold bone in and referred to as a bone-in ribeye Sorry but you are being fooled. Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 24, 2019 Author Share Posted December 24, 2019 1 minute ago, ManOnManOral said: Sorry but you are being fooled. Quote Link to comment Share on other sites More sharing options...
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