Advertising Member Seatofmypants Posted March 30, 2020 Advertising Member Share Posted March 30, 2020 1 minute ago, f7ben said: Yes full 2” insulated box. I’ll post pics when we are done. I cooked 15 racks of ribs last fall in it and with just a few tweaks it hit 225f and stayed there for 4 hours. I’d consider setting up a temp control setup but it really doesn’t take much input to get it set. I hear you! Any time you start messing with controls it can end up fucking you. My big cooker is still manually adjusted and we feed 6-7000 people a year off of it. There is something to be said for simplicity. Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted March 30, 2020 Advertising Member Share Posted March 30, 2020 Just now, Momorider said: Least probably HoneyQ mostly cuz it has competition, Best probably Shore Thing so unique so good and I haven't tried it with seafood either Its amazing with shrimp, scallops, or lobsta! Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 30, 2020 Share Posted March 30, 2020 Just now, Seatofmypants said: I hear you! Any time you start messing with controls it can end up fucking you. My big cooker is still manually adjusted and we feed 6-7000 people a year off of it. There is something to be said for simplicity. Yup Quote Link to comment Share on other sites More sharing options...
Momorider Posted March 30, 2020 Share Posted March 30, 2020 1 minute ago, Seatofmypants said: Its amazing with shrimp, scallops, or lobsta! Truth is they are all great top shelf 1 1 Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted March 30, 2020 Advertising Member Share Posted March 30, 2020 1 minute ago, f7ben said: Yup You think you will be interested in trying some of our rubs and working them into your program? What are you guys using now? Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 30, 2020 Share Posted March 30, 2020 10 minutes ago, Seatofmypants said: You think you will be interested in trying some of our rubs and working them into your program? What are you guys using now? Absolutely I’ll try them. Been using Rudy’s and Lambert’s 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted March 30, 2020 Author Share Posted March 30, 2020 11 minutes ago, Momorider said: Truth is they are all great top shelf Yup. I like certain ones on certain meats. Honey q is awesome on chicken! 1 Quote Link to comment Share on other sites More sharing options...
ARTIE KATZ Posted March 30, 2020 Share Posted March 30, 2020 I want rubs! 1 Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted March 30, 2020 Advertising Member Share Posted March 30, 2020 (edited) 5 minutes ago, f7ben said: Absolutely I’ll try them. Been using Rudy’s and Lambert’s We are going to have 4.5 oz/14oz shakers to start. Hopefully that isn't to small. I think our stuff more then hangs with Lampbert's. Ill also say it could hang with Smokin Guns too....but that is a very pedigreed rub. 82111_12oz._Bold_PROOF(R1).pdf THAT PDF IS SAFE TO OPEN Edited March 30, 2020 by Seatofmypants Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted March 30, 2020 Advertising Member Share Posted March 30, 2020 3 minutes ago, ARTIE KATZ said: I want rubs! Few more weeks!! We have test labels on the line today. They are making sure the laser will imprint lot and date codes on to the label. Quote Link to comment Share on other sites More sharing options...
ckf Posted March 30, 2020 Author Share Posted March 30, 2020 1 minute ago, Seatofmypants said: We are going to have 4.5 oz/14oz shakers to start. Hopefully that isn't to small. I think our stuff more then hangs with Lampbert's. Ill also say it could hang with Smokin Guns too....but that is a very pedigreed rub. 82111_12oz._Bold_PROOF(R1).pdf THAT PDF IS SAFE TO OPEN When you get product ,send it along so Jonah can get photos for the site. Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted March 30, 2020 Advertising Member Share Posted March 30, 2020 Just now, ckf said: When you get product ,send it along so Jonah can get photos for the site. I will. I also want to shoot these a little different. Ill make sure there are extra samples in the package.....you know......for hands on testing........ LOL 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 30, 2020 Share Posted March 30, 2020 4 minutes ago, Seatofmypants said: We are going to have 4.5 oz/14oz shakers to start. Hopefully that isn't to small. I think our stuff more then hangs with Lampbert's. Ill also say it could hang with Smokin Guns too....but that is a very pedigreed rub. 82111_12oz._Bold_PROOF(R1).pdf THAT PDF IS SAFE TO OPEN Do you have any bottles ready to go? I’ll have you send them with the bbq. I’ll take 2 gallons of 181 and one each of the other sauces you have in gallons. You can send me 2 14oz rubs also Quote Link to comment Share on other sites More sharing options...
ckf Posted March 30, 2020 Author Share Posted March 30, 2020 Just now, Seatofmypants said: I will. I also want to shoot these a little different. Ill make sure there are extra samples in the package.....you know......for hands on testing........ LOL He has plenty of free time right now as the restaurant he works at is closed during the lockdown. I never did get that hat. Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted March 30, 2020 Advertising Member Share Posted March 30, 2020 1 minute ago, f7ben said: Do you have any bottles ready to go? I’ll have you send them with the bbq. I’ll take 2 gallons of 181 and one each of the other sauces you have in gallons. You can send me 2 14oz rubs also The rubs will be pre-release versions still. We are about a month out on rubs I think....also it has became a real pain sourcing stuff right now with the current situation. I might have some for you to try and get an idea of what we are up to. I have 4 types in gallons (Gold Rush, Shore, Comp, and Honey) Memphis is still waiting until we bottle again. So that being said, do you want 5 gallons or did you want to revise? Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted March 30, 2020 Advertising Member Share Posted March 30, 2020 1 minute ago, ckf said: He has plenty of free time right now as the restaurant he works at is closed during the lockdown. I never did get that hat. Sounds to me like he kept it LOL....... Ill get you a package, obviously wouldn't want sharing issues popping up! 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 30, 2020 Share Posted March 30, 2020 1 minute ago, Seatofmypants said: The rubs will be pre-release versions still. We are about a month out on rubs I think....also it has became a real pain sourcing stuff right now with the current situation. I might have some for you to try and get an idea of what we are up to. I have 4 types in gallons (Gold Rush, Shore, Comp, and Honey) Memphis is still waiting until we bottle again. So that being said, do you want 5 gallons or did you want to revise? Send me two comp , a shore and a gold rush. Preproduction on the rub is fine and I can get an idea what you’re working on Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted March 30, 2020 Advertising Member Share Posted March 30, 2020 (edited) 1 minute ago, f7ben said: Send me two comp , a shore and a gold rush. Preproduction on the rub is fine and I can get an idea what you’re working on Perfect. Ill let you know the total and then you can paypal me later! Probably get it out tomorrow. I have a grocery story getting 18 cases tomorrow so that is when it will go out. Edited March 30, 2020 by Seatofmypants Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 30, 2020 Share Posted March 30, 2020 1 minute ago, Seatofmypants said: Perfect. Ill let you know the total and then you can paypal me later! Probably get it out tomorrow. I have a grocery story getting 18 cases tomorrow so that is when it will go out. Thanks homey 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted March 30, 2020 Share Posted March 30, 2020 50 minutes ago, f7ben said: Yes full 2” insulated box. I’ll post pics when we are done. I cooked 15 racks of ribs last fall in it and with just a few tweaks it hit 225f and stayed there for 4 hours. I’d consider setting up a temp control setup but it really doesn’t take much input to get it set. Those old True brand reach in’s are built like bricks. The older ones that the refrigerator part quit working,are usually free and get scraped. Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 30, 2020 Share Posted March 30, 2020 3 minutes ago, Woodtick said: Those old True brand reach in’s are built like bricks. The older ones that the refrigerator part quit working,are usually free and get scraped. Yah...the nice ones are great boxes as well Quote Link to comment Share on other sites More sharing options...
Doos Posted March 30, 2020 Share Posted March 30, 2020 1 hour ago, Seatofmypants said: Perfect. Ill let you know the total and then you can paypal me later! Probably get it out tomorrow. I have a grocery story getting 18 cases tomorrow so that is when it will go out. When you’re ready to go to market I’ll buy some. I go through quite a bit of Meat Church and Dizzy Pig, getting pretty low. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted April 1, 2020 Share Posted April 1, 2020 Fuck this Corona pandemic bullshit and the whining bloody pussy threads on here I am BBQing steaks 3 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted April 4, 2020 Share Posted April 4, 2020 20Lbs of carnitas about to go on for friends and family. 3 Quote Link to comment Share on other sites More sharing options...
Skeeter21i Posted April 4, 2020 Share Posted April 4, 2020 Getting ready to throw a pizza on the Traeger. 4 Quote Link to comment Share on other sites More sharing options...
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