Dave Posted July 9, 2017 Share Posted July 9, 2017 Crockpot 1 Quote Link to comment Share on other sites More sharing options...
Momorider Posted July 9, 2017 Share Posted July 9, 2017 1 hour ago, 01mxz800 said: Crockpottoocheaptopaya$2.15tollevenafterfreddystepsuptotheplateKF Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted July 9, 2017 Platinum Contributing Member Share Posted July 9, 2017 just wrapped my baby backs. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted July 9, 2017 Platinum Contributing Member Share Posted July 9, 2017 On 6/25/2017 at 6:48 PM, ckf said: I just wrapped them a little while ago with; butter, brown sugar and honey. I prefer them un-wrapped, but Nicole prefers them wrapped. I learned a long time ago to pick my battles should have tried that myself. I just wrapped with foil and put in some Stout. Quote Link to comment Share on other sites More sharing options...
ckf Posted July 9, 2017 Author Share Posted July 9, 2017 1 minute ago, Blackstar said: should have tried that myself. I just wrapped with foil and put in some Stout. That will work. You just need some liquid to keep them moist Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted July 9, 2017 Share Posted July 9, 2017 despite the fact that he runs a website full of deplorables, sinks drones in a pond, has to resort to a go fund me page for a weed wacker and have a bum pay an overdue toll, the snake method of cooking on a webber kettle is not bad 3 Quote Link to comment Share on other sites More sharing options...
dz246 Posted July 10, 2017 Share Posted July 10, 2017 3 hours ago, 01mxz800 said: despite the fact that he runs a website full of deplorables, sinks drones in a pond, has to resort to a go fund me page for a weed wacker and have a bum pay an overdue toll, the snake method of cooking on a webber kettle is not bad also 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 10, 2017 Author Share Posted July 10, 2017 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted July 10, 2017 Platinum Contributing Member Share Posted July 10, 2017 Babybacks came out great. Even the GF and my son made comments. Picked up some sausages at the grocery store and threw them in the smoker since it was still hot. Got lunch all made for the next couple days. 1 Quote Link to comment Share on other sites More sharing options...
Freddy the Freeloader Posted July 10, 2017 Share Posted July 10, 2017 20 hours ago, ckf said: U mad bro? 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 10, 2017 Share Posted July 10, 2017 I did Italian beef for the 4th and will do it again tomorrow. It was fucking awesome and 7lbs went very fast take rump roast and smoke with oak or hickory until internal of 115-120 , I coated mine with black pepper , garlic powder , sea salt and montreal slice meat and place in the jous Jous is the key here and this is how I made it 8 cups beef bullion , bell and green peppers sliced , fresh garlic to taste , 3 dry packets of italian dressing mix , one whole jar of pepperocinis sliced Put all that shit in an aluminum roaster pan and cook it for a few hours at 300f. Pull it out and serve with a nice hard roll and some hot giardinnara , make sure to soak bun in jous magnificent 1 Quote Link to comment Share on other sites More sharing options...
Momorider Posted July 10, 2017 Share Posted July 10, 2017 35 minutes ago, f7ben said: I did Italian beef for the 4th and will do it again tomorrow. It was fucking awesome and 7lbs went very fast take rump roast and smoke with oak or hickory until internal of 115-120 , I coated mine with black pepper , garlic powder , sea salt and montreal slice meat and place in the jous Jous is the key here and this is how I made it 8 cups beef bullion , bell and green peppers sliced , fresh garlic to taste , 3 dry packets of italian dressing mix , one whole jar of pepperocinis sliced Put all that shit in an aluminum roaster pan and cook it for a few hours at 300f. Pull it out and serve with a nice hard roll and some hot giardinnara , make sure to soak bun in jous magnificent You're a regular Emeril Lagasse hooknose Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 11, 2017 Share Posted July 11, 2017 19 minutes ago, Momorider said: You're a regular Emeril Lagasse hooknose The men in my family all love to cook and most of us can do it pretty well .......I've never tried baking or any shit like that....pretty much all I do is proteins cause that is all that matters!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 11, 2017 Share Posted July 11, 2017 I should mention that it is imperative to slice across the grain when doing anything like I typed above. My dad has a meat slicer and it really makes the meal with sliced beef. Thinner the better Quote Link to comment Share on other sites More sharing options...
dz246 Posted July 11, 2017 Share Posted July 11, 2017 Benny Crocker ftw!!!11! 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 11, 2017 Share Posted July 11, 2017 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted July 11, 2017 Share Posted July 11, 2017 28 minutes ago, dz246 said: Benny Crocker ftw!!!11! 28 minutes ago, f7ben said: I should mention that it is imperative to slice across the grain when doing anything like I typed above. My dad has a meat slicer and it really makes the meal with sliced beef. Thinner the better I've never smoked roast before. Hmmmm.....good idea. It's gotta be easier than brisket. Quote Link to comment Share on other sites More sharing options...
ckf Posted July 11, 2017 Author Share Posted July 11, 2017 29 minutes ago, dz246 said: Benny Crocker ftw!!!11! Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 11, 2017 Share Posted July 11, 2017 2 minutes ago, Zambroski said: I've never smoked roast before. Hmmmm.....good idea. It's gotta be easier than brisket. Impossible to screw up .....rub it with whatever you like and smoke it a 225 for a few hours until you hit 110 for rare and 120 for medium ......there is a million things to do with a nicely smoked roast Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted July 11, 2017 Share Posted July 11, 2017 1 hour ago, f7ben said: I did Italian beef for the 4th and will do it again tomorrow. It was fucking awesome and 7lbs went very fast take rump roast and smoke with oak or hickory until internal of 115-120 , I coated mine with black pepper , garlic powder , sea salt and montreal slice meat and place in the jous Jous is the key here and this is how I made it 8 cups beef bullion , bell and green peppers sliced , fresh garlic to taste , 3 dry packets of italian dressing mix , one whole jar of pepperocinis sliced Put all that shit in an aluminum roaster pan and cook it for a few hours at 300f. Pull it out and serve with a nice hard roll and some hot giardinnara , make sure to soak bun in jous magnificent its jus SMH Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 11, 2017 Share Posted July 11, 2017 1 minute ago, Angry ginger said: its jus SMH nope .....when you drop the Au then it turns to Jous Quote Link to comment Share on other sites More sharing options...
ckf Posted July 11, 2017 Author Share Posted July 11, 2017 7 minutes ago, Angry ginger said: its jus SMH 6 minutes ago, f7ben said: nope .....when you drop the Au then it turns to Jous WTF are you guys talking about? Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted July 11, 2017 Share Posted July 11, 2017 9 minutes ago, f7ben said: nope .....when you drop the Au then it turns to Jous there is no such think as jous ya hilljack. Find me a definition of jous anywhere besides a pollock dictionary jus [ZHo͞o(s), jo͞os] NOUN (especially in French cuisine) a thin gravy or sauce made from meat juices: "chicken with a rich game jus" Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 11, 2017 Share Posted July 11, 2017 4 minutes ago, Angry ginger said: there is no such think as jous ya hilljack. Find me a definition of jous anywhere besides a pollock dictionary jus [ZHo͞o(s), jo͞os] NOUN (especially in French cuisine) a thin gravy or sauce made from meat juices: "chicken with a rich game jus" nope ....jous Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 11, 2017 Share Posted July 11, 2017 https://www.tripadvisor.com/LocationPhotoDirectLink-g39604-d3176080-i97895339-Cardinal_Hall_of_Fame_Cafe-Louisville_Kentucky.html Quote Link to comment Share on other sites More sharing options...
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