dz246 Posted July 12, 2017 Share Posted July 12, 2017 Woolard stirring that pot of Au Jus.... 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 12, 2017 Share Posted July 12, 2017 7 minutes ago, dz246 said: Woolard stirring that pot of Au Jus.... Jous Quote Link to comment Share on other sites More sharing options...
DriftBusta Posted July 12, 2017 Share Posted July 12, 2017 40 minutes ago, ckf said: I always fuck that shit up even when I no that I should have used know I know i'm I'm always fucking that up. Jeff served up a meatball though I had to take a swing Quote Link to comment Share on other sites More sharing options...
ckf Posted July 12, 2017 Author Share Posted July 12, 2017 2 minutes ago, DriftBusta said: I know i'm I'm always fucking that up. Jeff served up a meatball though I had to take a swing Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted July 12, 2017 Share Posted July 12, 2017 51 minutes ago, DriftBusta said: "you're" Au jus AG but unlike ben i won't argue it. 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 12, 2017 Share Posted July 12, 2017 1 minute ago, Angry ginger said: AG but unlike ben i won't argue it. Jous should just shut the fuck up while youre behind 1!!!!!!!!!111111111 Quote Link to comment Share on other sites More sharing options...
DriftBusta Posted July 12, 2017 Share Posted July 12, 2017 14 minutes ago, Angry ginger said: AG but unlike ben i won't argue it. Quote Link to comment Share on other sites More sharing options...
Gold Member BOHICA Posted July 12, 2017 Gold Member Share Posted July 12, 2017 how long do you guys let your prime ribs sit in the fridge before cooking.... couple days? Got 15lbs sitting in the fridge that I will cook on Friday. Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 12, 2017 Share Posted July 12, 2017 5 minutes ago, BOHICA said: how long do you guys let your prime ribs sit in the fridge before cooking.... couple days? Got 15lbs sitting in the fridge that I will cook on Friday. depends how long it was sitting in the butchers cooler really ...if you dont know that then it doesnt really matter. Also if you dont know how long it was left on the bone in a meat locker it doesnt matter much. If you are trying to age it a bit then you have bigger fish to fry ...how are you gonna cook it ??? Quote Link to comment Share on other sites More sharing options...
Gold Member BOHICA Posted July 12, 2017 Gold Member Share Posted July 12, 2017 5 minutes ago, f7ben said: depends how long it was sitting in the butchers cooler really ...if you dont know that then it doesnt really matter. Also if you dont know how long it was left on the bone in a meat locker it doesnt matter much. If you are trying to age it a bit then you have bigger fish to fry ...how are you gonna cook it ??? Picked it up at Costco if that matter.... packaged today. Going to put it on the pellet smoker.... not trying to age but did read a claim if you salt season a few days in advance to cooking the salt will initial pull moisture out but then as the salt dissolves the meat will absorb it and the seasoning and draw it back into the meat Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 12, 2017 Share Posted July 12, 2017 10 minutes ago, BOHICA said: Picked it up at Costco if that matter.... packaged today. Going to put it on the pellet smoker.... not trying to age but did read a claim if you salt season a few days in advance to cooking the salt will initial pull moisture out but then as the salt dissolves the meat will absorb it and the seasoning and draw it back into the meat I would cook it within 5 days if just being kept in the fridge. there are so many cool ideas with food its really up to you to experiment with them. I've never tried aging in the fridge using salt or otherwise Quote Link to comment Share on other sites More sharing options...
Woodtick Posted July 16, 2017 Share Posted July 16, 2017 When you are tired and possibly to buzzed to go get a brick oven pizza. Make your own. Frozen pizza and the propane grill Bitches!!!!!!!!!! 4 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted July 16, 2017 Share Posted July 16, 2017 11 hours ago, Woodtick said: When you are tired and possibly to buzzed to go get a brick oven pizza. Make your own. Frozen pizza and the propane grill Bitches!!!!!!!!!! WTF is Modelo? some bacteria laced shit you mexican CM's smuggle over the border along with other family members under the cloak of darkness Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted July 16, 2017 Share Posted July 16, 2017 (edited) On 7/12/2017 at 5:08 PM, BOHICA said: how long do you guys let your prime ribs sit in the fridge before cooking.... couple days? Got 15lbs sitting in the fridge that I will cook on Friday. I will let mine sit 2 days unwrapped in fridge to "dry age" it, put seasonings on few hours before cooking I also use a course salt I aquire from a mennonite store which is labeled pretzel salt Edited July 16, 2017 by 01mxz800 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 16, 2017 Share Posted July 16, 2017 I FUCKING KNEW WOODTICK WAS A LITTLE GIRL....FINALLY WE HAVE PICS TO PROVE IT !!!!!!!!!!!!!!!!11111111111111111 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted July 16, 2017 Platinum Contributing Member Share Posted July 16, 2017 Sirloin roast today. 2 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted July 16, 2017 Share Posted July 16, 2017 3 hours ago, 01mxz800 said: WTF is Modelo? some bacteria laced shit you mexican CM's smuggle over the border along with other family members under the cloak of darkness It's a tremendous beer! Just so you know,salsa from NY taste like shit! Quote Link to comment Share on other sites More sharing options...
Woodtick Posted July 16, 2017 Share Posted July 16, 2017 2 hours ago, f7ben said: I FUCKING KNEW WOODTICK WAS A LITTLE GIRL....FINALLY WE HAVE PICS TO PROVE IT !!!!!!!!!!!!!!!!11111111111111111 Go inter coarse yourself @bennycrocker. 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted July 16, 2017 Share Posted July 16, 2017 1 minute ago, Woodtick said: It's a tremendous beer! Just so you know,salsa from NY taste like shit! I make my own salsa, here in NY with home grown ingredients thank you very much 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted July 16, 2017 Share Posted July 16, 2017 and I drink beer smuggled in from Wisc. 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted July 16, 2017 Share Posted July 16, 2017 29 minutes ago, 01mxz800 said: and I drink beer smuggled in from Wisc. Spotted Cow has gotten huge. That's a fine beer. One of the few reasons I like about my drive through WI,on my way to the UP. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted July 16, 2017 Share Posted July 16, 2017 1 hour ago, Woodtick said: Spotted Cow has gotten huge. That's a fine beer. One of the few reasons I like about my drive through WI,on my way to the UP. found out about Cow on the old FS and a buddy goes to Wisc frequently for buisness and keeps us supplied here in NY with a smuggling operation 2 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted July 16, 2017 Share Posted July 16, 2017 Pork chops anda ribeye on the kettle tonight 3 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted July 16, 2017 Platinum Contributing Member Share Posted July 16, 2017 Just put the roast in. Threw in some sausages too for the week. Going to try for 135 temp and then sear on the BBQ. 3 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted July 17, 2017 Platinum Contributing Member Share Posted July 17, 2017 Bit disappointed. One end of the roast had a tough fat line running through it. Other end was good. Sausages were better. The baked potatoes were great. Quote Link to comment Share on other sites More sharing options...
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