Woodtick Posted August 1, 2019 Share Posted August 1, 2019 3 minutes ago, Zambroski said: I remember when I was 210. Every other year I drop to that....then, chili season. But I’m only 4 feet tall so.... Quote Link to comment Share on other sites More sharing options...
Woodtick Posted August 1, 2019 Share Posted August 1, 2019 4 minutes ago, f7ben said: If your waste size is a bigger number than your inseam...... KILL YOURSELF!!!! Is he dead yet? Quote Link to comment Share on other sites More sharing options...
Zambroski Posted August 1, 2019 Share Posted August 1, 2019 2 minutes ago, f7ben said: If your waste size is a bigger number than your inseam...... KILL YOURSELF!!!! My waist size has been bigger than my inseam since 10th grade! Quote Link to comment Share on other sites More sharing options...
Woodtick Posted August 1, 2019 Share Posted August 1, 2019 7 minutes ago, SVT Renegade XRS said: Wipe your chin off faggot. You've got .07 dribbling down it Go away derp. Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 1, 2019 Author Share Posted August 1, 2019 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted August 1, 2019 Share Posted August 1, 2019 24 minutes ago, Anler said: Yeah I know. Its fucking good. You have to cook that while out sledding all day or the smells will drive you insane! Yes, the wife does it for eight hours in the crock pot. I feel bad for Bhent, I should invite hime over for crock pot steak. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted August 1, 2019 Platinum Contributing Member Share Posted August 1, 2019 4 hours ago, f7ben said: I never put any sauce on a steak. If it needs sauce its food for snowden This. a good steal taste so fucking good on its own. I got short ribs once down on Cape cod and after I ordered was so looking forward to them. Fucker smothered em in some shit and ruined was should have been a perfect meal. Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted August 1, 2019 Share Posted August 1, 2019 6 minutes ago, Woodtick said: Go away derp. Come make , you scrawny Navy pussy ass faggot Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted August 1, 2019 Platinum Contributing Member Share Posted August 1, 2019 54 minutes ago, f7ben said: https://www.crowdcow.com/products/chuck-eye-steak A chuck eye steak is also called a delmonico A Delmonico is a ribeye without the grizzel cut out of it. Or as a butcher would say " same cut, prepared different" Quote Link to comment Share on other sites More sharing options...
Woodtick Posted August 1, 2019 Share Posted August 1, 2019 Just now, SVT Renegade XRS said: Come make , you scrawny Navy pussy ass faggot Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted August 1, 2019 Platinum Contributing Member Share Posted August 1, 2019 51 minutes ago, Zambroski said: Now I want steak. Wtf? I always want steak Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted August 1, 2019 Platinum Contributing Member Share Posted August 1, 2019 Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 1, 2019 Author Share Posted August 1, 2019 5 minutes ago, steve from amherst said: A Delmonico is a ribeye without the grizzel cut out of it. Or as a butcher would say " same cut, prepared different" Incorrect Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 1, 2019 Author Share Posted August 1, 2019 https://www.beefitswhatsfordinner.com/cuts/cut/2451/chuck-eye-steak-delmonico Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted August 1, 2019 Platinum Contributing Member Share Posted August 1, 2019 Aparrently it's a regional thing Kinda like an antipasto. Delmonico steak or steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) was one of several cuts of beef (usually the ribeye), with a thick-cut preparation popularized by Delmonico's restaurant in New York City during the mid-19th century.[1] Controversy exists about the specific cut of steak that Delmonico's originally used.[2] A Delmonico steak may now, in the 21st century, refer to various cuts of beef steak, using preparations that vary regionally in the United States. The term "Delmonico steak" might refer to any thick-cut steak Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 1, 2019 Author Share Posted August 1, 2019 1 minute ago, steve from amherst said: Aparrently it's a regional thing Kinda like an antipasto. Delmonico steak or steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) was one of several cuts of beef (usually the ribeye), with a thick-cut preparation popularized by Delmonico's restaurant in New York City during the mid-19th century.[1] Controversy exists about the specific cut of steak that Delmonico's originally used.[2] A Delmonico steak may now, in the 21st century, refer to various cuts of beef steak, using preparations that vary regionally in the United States. The term "Delmonico steak" might refer to any thick-cut steak Yah....I read a whole bunch of links. It's pretty murky There are only 2 chuck eye steaks on every cow and I feel they are the best cut. The fat content lends so much flavor. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted August 1, 2019 Platinum Contributing Member Share Posted August 1, 2019 2 minutes ago, f7ben said: Yah....I read a whole bunch of links. It's pretty murky There are only 2 chuck eye steaks on every cow and I feel they are the best cut. The fat content lends so much flavor. Around here if you ask for a Delmonico its a ribeye that still has the grizzle in it. If you ask for a ribeye the grizzle will be trimmed out and the cut will be tied with a string to hold together where the grizzle was That being said , a bone in ribeye ( aka cowboy steak , usualy cut 1-1/4 or thicker ) dosnt have grizzle or string and is one piece. Quote Link to comment Share on other sites More sharing options...
frenchy Posted August 1, 2019 Share Posted August 1, 2019 50 minutes ago, steve from amherst said: A Delmonico is a ribeye without the grizzel cut out of it. Or as a butcher would say " same cut, prepared different" Who the fuck would cut the grizzle out and why???? Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 1, 2019 Author Share Posted August 1, 2019 6 minutes ago, frenchy said: Who the fuck would cut the grizzle out and why???? I've never seen that Quote Link to comment Share on other sites More sharing options...
frenchy Posted August 1, 2019 Share Posted August 1, 2019 1 minute ago, f7ben said: I've never seen that You’re just removing flavour. Nothing else. Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted August 2, 2019 Share Posted August 2, 2019 2 hours ago, f7ben said: A chuck roast is cut from the ass of the cow. A chuck eye is cut from the ribs You guys are dumb Round is the back hip, chuck is the front. Neal Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted August 2, 2019 Share Posted August 2, 2019 1 hour ago, f7ben said: Yah....I read a whole bunch of links. It's pretty murky There are only 2 chuck eye steaks on every cow and I feel they are the best cut. The fat content lends so much flavor. They should be slightly behind the cuts aft, as the more tender muscle increases slightly in that direction. 90/100 people couldn't tell the difference. Neal Quote Link to comment Share on other sites More sharing options...
small-bore Posted August 2, 2019 Share Posted August 2, 2019 6 hours ago, jtssrx said: Two of the best I’ve had are a porterhouse at Keens in New York and a 32 once Australian wague tomahawk ribeye from ocean prime. Both aged 35 days. Wow do you ever look like a boss I had ten years ago when he hired me lol. Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 2, 2019 Author Share Posted August 2, 2019 13 minutes ago, NaturallyAspirated said: Round is the back hip, chuck is the front. Neal Correct Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted August 2, 2019 Share Posted August 2, 2019 2 minutes ago, f7ben said: Correct And often it is not cut steak but roast, so it's not a huge misgiving thinking it part of a roast. The steak looked excellent BTW. Neal Quote Link to comment Share on other sites More sharing options...
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