frenchy Posted August 1, 2019 Share Posted August 1, 2019 29 minutes ago, jtssrx said: Two of the best I’ve had are a porterhouse at Keens in New York and a 32 once Australian wague tomahawk ribeye from ocean prime. Both aged 35 days. JT wins. Quote Link to comment Share on other sites More sharing options...
Anler Posted August 1, 2019 Share Posted August 1, 2019 42 minutes ago, jtssrx said: Two of the best I’ve had are a porterhouse at Keens in New York and a 32 once Australian wague tomahawk ribeye from ocean prime. Both aged 35 days. I had one of those Dry aged, Austrailian grass fed wagyu tomahawks from Mastros here in Chicago and yeah it was fucking epic! Looked just like that one. I still dream about that thing 1 Quote Link to comment Share on other sites More sharing options...
ford_428cj Posted August 1, 2019 Share Posted August 1, 2019 1 hour ago, f7ben said: Sweet 8lb baby jesus.....I cant tell you how good this is. You ever just get that perfect cut and nail the temp? This is better than any I've ever had 1.5" thick chuck eye cooked in a cast iron pan. Salt and pepper only...perfect fat, perfect marbling....cut it with a fork tender....OMFG I'd whip one of those slippers in the pic right at yer big schozz & knock you ass over tea kettle right out of yer chair ... 1 hour ago, Kivalo said: Who the fuck ruins a steak with bbq??? Bone in Ribeye FTW!!!! Cooked a 2.5 lb Tomahawk on grill Sun night ... woman had a regular ribeye ... f-en delish! 1 3 Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 1, 2019 Author Share Posted August 1, 2019 25 minutes ago, ford_428cj said: I'd whip one of those slippers in the pic right at yer big schozz & knock you ass over tea kettle right out of yer chair ... Cooked a 2.5 lb Tomahawk on grill Sun night ... woman had a regular ribeye ... f-en delish! I rag doll you ....give you a wedgie and right about when you were gonna start to cry I'd bitchslap you and toss you out. Girly girl Quote Link to comment Share on other sites More sharing options...
washedupmxer Posted August 1, 2019 Share Posted August 1, 2019 2 hours ago, f7ben said: Sweet 8lb baby jesus.....I cant tell you how good this is. You ever just get that perfect cut and nail the temp? This is better than any I've ever had 1.5" thick chuck eye cooked in a cast iron pan. Salt and pepper only...perfect fat, perfect marbling....cut it with a fork tender....OMFG Like like motos side pieces snatch Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 1, 2019 Author Share Posted August 1, 2019 Just now, washedupmxer said: Like like motos side pieces snatch You're just dumb....an idiot amongst idiots Quote Link to comment Share on other sites More sharing options...
ford_428cj Posted August 1, 2019 Share Posted August 1, 2019 (edited) 15 minutes ago, f7ben said: I rag doll you ....give you a wedgie and right about when you were gonna start to cry I'd bitchslap you and toss you out. Girly girl 11 minutes ago, washedupmxer said: Like like motos side pieces snatch Edited August 1, 2019 by ford_428cj Quote Link to comment Share on other sites More sharing options...
washedupmxer Posted August 1, 2019 Share Posted August 1, 2019 52 minutes ago, f7ben said: You're just dumb....an idiot amongst idiots Have some meat with your fat next time string bean 1 Quote Link to comment Share on other sites More sharing options...
washedupmxer Posted August 1, 2019 Share Posted August 1, 2019 I really have seen hairy buttholes more attractive than that gristle 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 1, 2019 Author Share Posted August 1, 2019 Trying so hard what a fucking retard 1 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted August 1, 2019 Share Posted August 1, 2019 FuckFace is right,that’s pot roast around here. It does look very good Bhent. Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 1, 2019 Author Share Posted August 1, 2019 3 minutes ago, Woodtick said: FuckFace is right,that’s pot roast around here. It does look very good Bhent. No its not pot roast good God man Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 1, 2019 Author Share Posted August 1, 2019 A chuck eye and a chuck roast are two totally different things Quote Link to comment Share on other sites More sharing options...
Momorider Posted August 1, 2019 Share Posted August 1, 2019 3 hours ago, Mainecat said: Your gonna go with a boner they won’t be able to shut the casket on. Posts like this do very much confuse the fuck out of me about FAKENEWSMAINECUNT 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 1, 2019 Author Share Posted August 1, 2019 https://www.crowdcow.com/products/chuck-eye-steak A chuck eye steak is also called a delmonico Quote Link to comment Share on other sites More sharing options...
Momorider Posted August 1, 2019 Share Posted August 1, 2019 3 hours ago, jtssrx said: Two of the best I’ve had are a porterhouse at Keens in New York and a 32 once Australian wague tomahawk ribeye from ocean prime. Both aged 35 days. What was that $500 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted August 1, 2019 Share Posted August 1, 2019 The best steak I’ve ever had in my life,was in Tulsa. A bone in filet. It’s not very often you see it on a menu. I was there for work,so the company credit card may have made the price not seem all that bad?https://mahoganyprimesteakhouse.com/menus/?gclid=EAIaIQobChMI-tX91M7i4wIVRl8NCh2lCw0GEAAYASABEgJUdPD_BwE Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 1, 2019 Author Share Posted August 1, 2019 Just now, Momorider said: What was that $500 I'd say it was probably $80-$90 I was going to eat at the place he was sitting there but we chose the Capital Grille instead. Both very spendy Detroit steakhouses. I had a 45 day aged 22oz porterhouse and I believe it was about $60 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted August 1, 2019 Share Posted August 1, 2019 Now I want steak. Wtf? 1 Quote Link to comment Share on other sites More sharing options...
Anler Posted August 1, 2019 Share Posted August 1, 2019 Just now, f7ben said: I'd say it was probably $80-$90 I was going to eat at the place he was sitting there but we chose the Capital Grille instead. Both very spendy Detroit steakhouses. I had a 45 day aged 22oz porterhouse and I believe it was about $60 Its was $110 at Mastros and that was a few years ago. No sides, just the steak. In NYC probably double. Quote Link to comment Share on other sites More sharing options...
Momorider Posted August 1, 2019 Share Posted August 1, 2019 1 minute ago, f7ben said: I'd say it was probably $80-$90 I was going to eat at the place he was sitting there but we chose the Capital Grille instead. Both very spendy Detroit steakhouses. I had a 45 day aged 22oz porterhouse and I believe it was about $60 I was thinking more Austrailian Wagu than aged Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted August 1, 2019 Share Posted August 1, 2019 Ribeye FTW 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted August 1, 2019 Share Posted August 1, 2019 6 minutes ago, f7ben said: A chuck eye and a chuck roast are two totally different things My wonderful bride buys chuck eye to make pot roast and also when she makes eyetalian beef. We have FU money Phaggit. Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted August 1, 2019 Share Posted August 1, 2019 And Fordly would easily toss you around like a rag doll, sand nigger 👃 1 Quote Link to comment Share on other sites More sharing options...
Anler Posted August 1, 2019 Share Posted August 1, 2019 12 minutes ago, f7ben said: https://www.crowdcow.com/products/chuck-eye-steak A chuck eye steak is also called a delmonico Sure looks like a pot roast... Quote Link to comment Share on other sites More sharing options...
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