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Behn was RIGHT


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15 minutes ago, NaturallyAspirated said:

There is a high end farm to table meat market near me. They sell these Denver steaks, both grass fed and Waygu versions. I will try one next time. I got these Berkshire pork chops from them and this Porchetta I did today on the smoker. 
 

 

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I’ve been doing these brisket burgers once every week or so. $13 for 3 that weighed about 1 1/2 pounds total.Sometimes you just need to peal apart your wallet. The buns come from a local bakery,not dollar general. Bhent = :owned:The cheese is three pepper boars Head Colby Jack.

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Edited by Woodtick
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47 minutes ago, 168hp CAT 800 said:

Behn smokes meat and pole 

 

38 minutes ago, f7ben said:

Yup

Wow toyler was right. You don't know anything about steak. Did you also read how to cook your "Denver" steak? Put it in a bag and cook it in water. OR you could just throw it in the crock pot like any other pot roast you fucking dope!!!!111

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