Platinum Contributing Member Shifty Posted December 26, 2020 Platinum Contributing Member Share Posted December 26, 2020 It seems several of my usual lunch stops are not going to be open this year. So trail side lunches it is. Let’s see some ideas 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted December 26, 2020 Share Posted December 26, 2020 Hey Shifty, I got a muff for ya'. Problem is, it's surrounding an 8 1/2 inch schlong. On second thought, you'd probably like that. Quote Link to comment Share on other sites More sharing options...
ford_428cj Posted December 27, 2020 Share Posted December 27, 2020 6 hours ago, Polaris 550 said: Hey Shifty, I got a muff for ya'. Problem is, it's surrounding an 8 1/2 inch schlong. On second thought, you'd probably like that. 4 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted December 27, 2020 Share Posted December 27, 2020 I’ve never run a pot but, it would seem that putting anything but a some Johnsonvilles and a kraut/onion mix would be absurd to me. Mmmmm..... Is there even any room to access a muff pot on the newer sleds? Quote Link to comment Share on other sites More sharing options...
SayatodaU.P.eh? Posted December 27, 2020 Share Posted December 27, 2020 Word to the wise, small oven safe liners. You can usually find them in the same area as the tinfoil, crock pot liners, etc. That way, next to no clean up. We have run them for a long time, on our off trail sleds. I’ve grabbed a couple extra orders of wings from BW3s on the way north to throw in there, hot pockets, brats, whip up some small burritos to throw in there or even a good ol pastrami and provolone on rye sammich. The biggest bitch about them now is that there isn’t enough room to mount them close enough to the engine to actually cook your food, because hoods aren’t easy to get off and there just isn’t that much room in there period. So, you usually get stuck with having to mount them back by the silencer end of the pip which is really only good for warming things up and you still have to be ridding pretty hard for a while to do that. Personally, I don’t even use mine much anymore. A Kind bar, some jerky and maybe an apple is all I need to really eat while out riding. I hit it hard when we get back in at the end of the day. Quote Link to comment Share on other sites More sharing options...
ford_428cj Posted December 27, 2020 Share Posted December 27, 2020 Can build a camp fire also to cook some grub up on... 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted December 27, 2020 Platinum Contributing Member Share Posted December 27, 2020 13 minutes ago, ford_428cj said: Can build a camp fire also to cook some grub up on... That sounds good...make up some of those hobo dinners in foil beforehand and throw ‘em in the fire. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Shifty Posted December 27, 2020 Author Platinum Contributing Member Share Posted December 27, 2020 No trail side fires allowed in NH. Officially Quote Link to comment Share on other sites More sharing options...
ford_428cj Posted December 27, 2020 Share Posted December 27, 2020 59 minutes ago, Jimmy Snacks said: That sounds good...make up some of those hobo dinners in foil beforehand and throw ‘em in the fire. Hell yea. Dry gloves or whatever over em for a bit too. 57 minutes ago, Shifty said: No trail side fires allowed in NH. Officially Just pull off into the bush somewhere. Will want to find a spot with a bunch of dry wood close anyway. A blowdown pine tree for example with limbs sticking up in the air dry. A Cedar even better yet ...love the smell of Cedar smoke. 1 Quote Link to comment Share on other sites More sharing options...
smokin george Posted December 27, 2020 Share Posted December 27, 2020 We've done quite a bush lunches and lakeside lunches over the years. I always carry a few of the Zip firestarters as birch isn't always available. It's the easiest way to get a fire going if your stuck in the bush as well. 1 Quote Link to comment Share on other sites More sharing options...
Ez ryder Posted December 27, 2020 Share Posted December 27, 2020 I find it best to wrap snacks individually in tin foil . So shit like frozen food pizza rolls chicken tenders etc wrap each one in a small hunk of foil . I rally like trader Joe's marinated meats like the pesto chicken or carne asada beef leftovers .again wrap each one up . Also only use your leather gloves I have wrecked many gloves on hot pipes fucking with muff pots . Some sleds cook real fast some take a long time all depends on where you can mount it and have ez access . I had on on my old M that was literally built in to the can . I could cook raw meat in that thing in just a few pulls up the hill the one on the backup pro rmk has a beacjed welded to to of can that holds muff and you need to load that thing over a hr before you get warm food I never use liners but again I wrap all my shit and I see it like a BBQ grill just call it seasoned NEVER try shrimp scampi . Lol my bud had a rmk that smelled like burnt butter all yr after it was spilling all over the place Quote Link to comment Share on other sites More sharing options...
Ez ryder Posted December 27, 2020 Share Posted December 27, 2020 1 hour ago, ford_428cj said: Hell yea. Dry gloves or whatever over em for a bit too. Just pull off into the bush somewhere. Will want to find a spot with a bunch of dry wood close anyway. A blowdown pine tree for example with limbs sticking up in the air dry. A Cedar even better yet ...love the smell of Cedar smoke. That is always fun but when you want a quick snack cant beat a muff pot Quote Link to comment Share on other sites More sharing options...
washedupmxer Posted December 27, 2020 Share Posted December 27, 2020 Muff pot shrimp Quote Link to comment Share on other sites More sharing options...
Superair Posted December 27, 2020 Share Posted December 27, 2020 I usually just bring cut up kielbasa. I precook it about 80% done as my muffpot is on my SLP can inlet so its easy to access. It will get burnt if you leave it there long enough but usually by the time I want it its just slightly charred which is the best way to eat it IMO. Nothing like a warm tasty treat trailside for a pick me up on a ball freezing cold day. Just don't forget you have something in it on the last ride of the year and find it in November. Been there haha Quote Link to comment Share on other sites More sharing options...
Ez ryder Posted December 27, 2020 Share Posted December 27, 2020 On my old m8 I fabed a can holder and put it right in the tight bend of the pipe. Actually worked real good . Lots of chef boyardee cooked in there lol . Quote Link to comment Share on other sites More sharing options...
Ez ryder Posted December 27, 2020 Share Posted December 27, 2020 This is the style I had on my 14m that would cook raw meat in just a few long pulls up a hill . Also runed many gloves Quote Link to comment Share on other sites More sharing options...
Ez ryder Posted December 27, 2020 Share Posted December 27, 2020 Also a bud still has a ting cooker in his rmk he makes cornbread batter freeze it in small tinfoil tins about the size of cooker 2 good hunks cooked . Puts one in frozen and in about 30 min warm cornbread to share with some BBQ ribs or what not . Don't think a pipe mounted one would get hot enough to bake bread but poss? Quote Link to comment Share on other sites More sharing options...
Guest Posted December 28, 2020 Share Posted December 28, 2020 Why not just take a fukkin sub and a Thermos of coffee, instead trying to be BOBBY FLAY OF THE TRAILS??? What's next, ya' gonna' make a fukkin skid for a TRAEGER GRILLE, so ya' can haul that out on the trails!!! What a bunch of bullshit!!!!!! Quote Link to comment Share on other sites More sharing options...
The One Posted December 28, 2020 Share Posted December 28, 2020 14 hours ago, Polaris 550 said: Why not just take a fukkin sub and a Thermos of coffee, instead trying to be BOBBY FLAY OF THE TRAILS??? What's next, ya' gonna' make a fukkin skid for a TRAEGER GRILLE, so ya' can haul that out on the trails!!! What a bunch of bullshit!!!!!! Sledders that put on serious miles , need a way to eat ! We aren't talking 25 mile rides !!! Quote Link to comment Share on other sites More sharing options...
Gold Member Stephen Hawking Posted December 28, 2020 Gold Member Share Posted December 28, 2020 4 hours ago, The One said: Sledders that put on serious miles , need a way to eat ! We aren't talking 25 mile rides !!! He has no friends, you can't expect him to understand the socializing aspect. Quote Link to comment Share on other sites More sharing options...
Ez ryder Posted December 29, 2020 Share Posted December 29, 2020 23 hours ago, Polaris 550 said: Why not just take a fukkin sub and a Thermos of coffee, instead trying to be BOBBY FLAY OF THE TRAILS??? What's next, ya' gonna' make a fukkin skid for a TRAEGER GRILLE, so ya' can haul that out on the trails!!! What a bunch of bullshit!!!!!! You don't use them for trails there are bars on a trail . You use them when you are a hr or 2 from the closest road that may go to food . And why eat a shitty sub when you can eat good warm food ? Quote Link to comment Share on other sites More sharing options...
Ez ryder Posted December 29, 2020 Share Posted December 29, 2020 3 hours ago, Stephen Hawking said: He has no friends, you can't expect him to understand the socializing aspect. So what do you call the line of men behind the glory hole then ? 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted December 29, 2020 Share Posted December 29, 2020 12 minutes ago, Ez ryder said: You don't use them for trails there are bars on a trail . You use them when you are a hr or 2 from the closest road that may go to food . And why eat a shitty sub when you can eat good warm food ? Oh yeah, I really wanna' eat something that's been absorbing petro-chemicals in an enclosed environment. You're a fukkin dope. I rarely use that term. Quote Link to comment Share on other sites More sharing options...
Ez ryder Posted December 29, 2020 Share Posted December 29, 2020 1 hour ago, Polaris 550 said: Oh yeah, I really wanna' eat something that's been absorbing petro-chemicals in an enclosed environment. You're a fukkin dope. I rarely use that term. Again talking out your gaped ass 1 Quote Link to comment Share on other sites More sharing options...
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