Advertising Member Seatofmypants Posted August 2, 2019 Advertising Member Share Posted August 2, 2019 20 minutes ago, frenchy said: I love how ford equates cooking on a grill to masculinity. Wonder what brand grill ford uses......burners all rusted the fuck out, grates bent to fucking hell, rambling on about how BP killed dolphins in the gulf, half smashed on PBR....... 3 Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted August 2, 2019 Advertising Member Share Posted August 2, 2019 Ford this is for you!! Quote Link to comment Share on other sites More sharing options...
ford_428cj Posted August 2, 2019 Share Posted August 2, 2019 23 minutes ago, frenchy said: I love how ford equates cooking on a grill to masculinity. perfect summer night - who wants to be inside cooking over a frying pan like a granny Great smoke flavor btw ... I have a technique I use that is non traditional for big thick steaks like that. My title as grill master is still firmly intact ... Just now, Seatofmypants said: Wonder what brand grill ford uses......burners all rusted the fuck out, grates bent to fucking hell, rambling on about how BP killed dolphins in the gulf, half smashed on PBR....... Burners are hit ... can get great flame that way Seatster and I was half tuned after golf while cooking them ... some green beans from garden on grill also ...delish 1 1 Quote Link to comment Share on other sites More sharing options...
ford_428cj Posted August 2, 2019 Share Posted August 2, 2019 4 minutes ago, Seatofmypants said: Ford this is for you!! Put that thing away ... going to get Mongo all excited 1 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 2, 2019 Author Share Posted August 2, 2019 2 hours ago, NaturallyAspirated said: It can be cut either way man, it is commonly cut as roast. Your cut was not cut as a roast. Neal I have to disagree Neal....a chuck roast does not commonly include the chuck eye roll in it. The chuck roast is not the chuck eye as its commonly sold in stores. You could likely request a whole chuck rib roast but I've never seen one butcher that way Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 2, 2019 Author Share Posted August 2, 2019 (edited) 20 minutes ago, ford_428cj said: perfect summer night - who wants to be inside cooking over a frying pan like a granny Great smoke flavor btw ... I have a technique I use that is non traditional for big thick steaks like that. My title as grill master is still firmly intact ... Burners are hit ... can get great flame that way Seatster and I was half tuned after golf while cooking them ... some green beans from garden on grill also ...delish Hey retard.....I've smoked and grilled about 1300lbs of meat so far this summer and not 1lb of it was with gas. You're a fucking noob. Grill master you're a fucking complete noob ass noob in the protein cooked over fire arena now kill yourself propane pussy!!!! Edited August 2, 2019 by f7ben Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted August 2, 2019 Advertising Member Share Posted August 2, 2019 (edited) 8 minutes ago, f7ben said: I have to disagree Neal....a chuck roast does not commonly include the chuck eye roll in it. The chuck roast is not the chuck eye as its commonly sold in stores. You could likely request a whole chuck rib roast but I've never seen one butcher that way Stop being difficult......it's the first steak before the ribeye....... Speaking of which, have any of you guys ever seen a "club" steak? That's when you are at an old school butcher... Edited August 2, 2019 by Seatofmypants Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 2, 2019 Author Share Posted August 2, 2019 Just now, Seatofmypants said: Stop being difficult......it's the first steak before the ribeye....... Speaking of which have any of you guys ever seen a "club" steak? That's when you are at an old school butcher... So not a roast.....got it !!!!!! 1 Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted August 2, 2019 Advertising Member Share Posted August 2, 2019 4 minutes ago, f7ben said: Hey retard.....I've smoked and grilled about 1300lbs of meat so far this summer and not 1lb of it was with gas. You're a fucking noob. Grill master you're a fucking complete noob ass noob in the protein cooked over fire arena now kill yourself propane pussy!!!! Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 2, 2019 Author Share Posted August 2, 2019 Quote Link to comment Share on other sites More sharing options...
Momorider Posted August 2, 2019 Share Posted August 2, 2019 9 minutes ago, f7ben said: Hey retard.....I've smoked and grilled about 1300lbs of meat so far this summer and not 1lb of it was with gas. You're a fucking noob. Grill master you're a fucking complete noob ass noob in the protein cooked over fire arena now kill yourself propane pussy!!!! Best steak I ever had cooked by me was on charcoal no contest 1 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 2, 2019 Author Share Posted August 2, 2019 Just now, Momorider said: Best steak I ever had cooked by me was on charcoal no contest I do love cooking on coal and a Weber kettle. Quote Link to comment Share on other sites More sharing options...
ford_428cj Posted August 2, 2019 Share Posted August 2, 2019 10 minutes ago, f7ben said: Hey retard.....I've smoked and grilled about 1300lbs of meat so far this summer and not 1lb of it was with gas. You're a fucking noob. Grill master you're a fucking complete noob ass noob in the protein cooked over fire arena now kill yourself propane pussy!!!! I have wood smoke rolling ... so slow your roll & get back on the griddle Betty Crocker! 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 2, 2019 Author Share Posted August 2, 2019 Just now, ford_428cj said: I have wood smoke rolling ... so slow your roll & get back on the griddle Betty Crocker! acceptable Quote Link to comment Share on other sites More sharing options...
ford_428cj Posted August 2, 2019 Share Posted August 2, 2019 1 minute ago, f7ben said: acceptable Apple & Mesquite combo ... 1 Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted August 2, 2019 Advertising Member Share Posted August 2, 2019 6 minutes ago, ford_428cj said: Apple & Mesquite combo ... Cherry...................you fucking redneck. Quote Link to comment Share on other sites More sharing options...
ford_428cj Posted August 2, 2019 Share Posted August 2, 2019 10 minutes ago, Seatofmypants said: Cherry...................you fucking redneck. Sounds good - will have to try that lil fella Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted August 2, 2019 Advertising Member Share Posted August 2, 2019 Just now, ford_428cj said: Sounds good - will have to try that lil fella You wont go back..... That is the only wood I use now. 8 cords a year +/-. Make sure it is dry....very nice mellow smoke. Quote Link to comment Share on other sites More sharing options...
ford_428cj Posted August 2, 2019 Share Posted August 2, 2019 2 minutes ago, Seatofmypants said: You wont go back..... That is the only wood I use now. 8 cords a year +/-. Make sure it is dry....very nice mellow smoke. 8 cords a year?? Wild cherry or fruit tree cherry ?? Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 2, 2019 Author Share Posted August 2, 2019 21 minutes ago, Seatofmypants said: Cherry...................you fucking redneck. I like hickory and oak but I cant source any fruit wood or even hickory up here. My options are oak or maple and that's about it Quote Link to comment Share on other sites More sharing options...
ford_428cj Posted August 2, 2019 Share Posted August 2, 2019 5 minutes ago, f7ben said: I like hickory and oak but I cant source any fruit wood or even hickory up here. My options are oak or maple and that's about it I like oak well ...never had maple.? Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted August 2, 2019 Share Posted August 2, 2019 33 minutes ago, f7ben said: I like hickory and oak but I cant source any fruit wood or even hickory up here. My options are oak or maple and that's about it Oak is pretty harsh, but I like the hard smoke flavor. Neal Quote Link to comment Share on other sites More sharing options...
Anler Posted August 2, 2019 Share Posted August 2, 2019 57 minutes ago, Seatofmypants said: Cherry...................you fucking redneck. I've tried them all and actually prefer oak Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 2, 2019 Author Share Posted August 2, 2019 20 minutes ago, NaturallyAspirated said: Oak is pretty harsh, but I like the hard smoke flavor. Neal Oak is very mellow in a stick burner. Slightly less smokey than hickory and far far less pronounced than mesquite. The other reason I'll probably just stick to oak is it's a beautiful burning wood. Long consistent heat and low ash Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted August 2, 2019 Advertising Member Share Posted August 2, 2019 10 minutes ago, Anler said: I've tried them all and actually prefer oak DO WHAT? You're trolling. Quote Link to comment Share on other sites More sharing options...
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