ckf Posted April 10, 2017 Share Posted April 10, 2017 I don't understand why everyone says charcoal is a pain in the ass. It doesn't take that long to get the coals going with a charcoal chimney. After that it's pretty much set it and forget it when you use the snake method. I'm making Montreal Smoked Meat on the Kettle right now 1 Quote Link to comment Share on other sites More sharing options...
Dave Posted April 10, 2017 Share Posted April 10, 2017 26 minutes ago, ckf said: I don't understand why everyone says charcoal is a pain in the ass. It doesn't take that long to get the coals going with a charcoal chimney. After that it's pretty much set it and forget it when you use the snake method. I'm making Montreal Smoked Meat on the Kettle right now You have to buy it...for one. Quote Link to comment Share on other sites More sharing options...
ckf Posted April 10, 2017 Share Posted April 10, 2017 1 minute ago, Dave said: You have to buy it...for one. Don't you have to buy pellets for your Traeger Quote Link to comment Share on other sites More sharing options...
Woodtick Posted April 10, 2017 Share Posted April 10, 2017 35 minutes ago, ckf said: I don't understand why everyone says charcoal is a pain in the ass. It doesn't take that long to get the coals going with a charcoal chimney. After that it's pretty much set it and forget it when you use the snake method. I'm making Montreal Smoked Meat on the Kettle right now They are lazy idiots that don't know how to cook. It takes skill to become grill masters like you and I. 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted April 10, 2017 Share Posted April 10, 2017 1 Quote Link to comment Share on other sites More sharing options...
Doos Posted April 10, 2017 Share Posted April 10, 2017 40 minutes ago, ckf said: I don't understand why everyone says charcoal is a pain in the ass. It doesn't take that long to get the coals going with a charcoal chimney. After that it's pretty much set it and forget it when you use the snake method. I'm making Montreal Smoked Meat on the Kettle right now Lump charcoal and real wood is the only way to go. I use one of these, fire going in 5-10. 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted April 10, 2017 Share Posted April 10, 2017 Kingsford is for burning out stumps. Lump charcoal is what grill masters use. Quote Link to comment Share on other sites More sharing options...
ckf Posted April 10, 2017 Share Posted April 10, 2017 12 minutes ago, Woodtick said: They are lazy idiots that don't know how to cook. It takes skill to become grill masters like you and I. Hell, if F7behn can do it, anyone can do it, including Dave 11 minutes ago, dz246 said: Right back at ya 10 minutes ago, Doos said: Lump charcoal and real wood is the only way to go. I use one of these, fire going in 5-10. Never tried one of those. I'll look for one next time I go to HD Quote Link to comment Share on other sites More sharing options...
Dave Posted April 10, 2017 Share Posted April 10, 2017 1 hour ago, ckf said: Don't you have to buy pellets for your Traeger Actually no... My friends a dealer...but I get your point. I was thinking my propane bbq. Quote Link to comment Share on other sites More sharing options...
ckf Posted April 10, 2017 Share Posted April 10, 2017 4 minutes ago, Dave said: Actually no... My friends a dealer...but I get your point. I was thinking my propane bbq. Keep up numb-nuts, we are posting in a pellet grill thread 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted April 10, 2017 Share Posted April 10, 2017 5 minutes ago, Dave said: Actually no... My friends a dealer...but I get your point. I was thinking my propane bbq. What grill do you cook your salads on? 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted April 10, 2017 Share Posted April 10, 2017 3 minutes ago, Woodtick said: What grill do you cook your salads on? Quote Link to comment Share on other sites More sharing options...
dz246 Posted April 10, 2017 Share Posted April 10, 2017 24 minutes ago, Woodtick said: What grill do you cook your salads on? Quote Link to comment Share on other sites More sharing options...
Dave Posted April 10, 2017 Share Posted April 10, 2017 Im gonna go AMG on your asses if this harrassment keeps up. Quote Link to comment Share on other sites More sharing options...
Anler Posted April 10, 2017 Share Posted April 10, 2017 Charcoal tastes good and all but its just more work than i want to do. I had a charcoal grill for years and just got sick of coming home, cleaning out the ash, load up the chimney, let it burn for 15 minutes, scatter the coals around, cook the food, blah blah blah. I have a weber propane now. come home, fire it up, brush the grates down and start cooking! And i can cook some bad ass ribs on it too. I have a little smoker box i fill with wood chips. Throw the ribs on indirect heat for 3-4 hours and boom! nice smokey taste and cooked to perfection every time. fuck charcoal... Quote Link to comment Share on other sites More sharing options...
Woodtick Posted April 10, 2017 Share Posted April 10, 2017 When you use lump,you don't have to clean out the ash,you poor fresh on top of the old and fire it up. Quote Link to comment Share on other sites More sharing options...
02sled Posted April 10, 2017 Share Posted April 10, 2017 I just know there are some here that are like this. and this one where Al says he never cleans out the old ashes. Kelly put Marcy's dead aunts ashes in the bbq Quote Link to comment Share on other sites More sharing options...
dz246 Posted April 10, 2017 Share Posted April 10, 2017 52 minutes ago, Dave said: Im gonna go AMG on your asses if this harrassment keeps up. Start with ckf....... 1 Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted April 10, 2017 Share Posted April 10, 2017 16 hours ago, AKIQPilot said: This...., and only a citiot would grill with propane.......... Propane is fine and quicker , if you know how to grill. Most "steak houses" that you've been to aren't cooking with smoke or charcoal. Now what, little guy 2 hours ago, Woodtick said: They are lazy idiots that don't know how to cook. It takes skill to become grill masters like you and I. Again, has nothing to do with not knowing how to grill, it's about time Quote Link to comment Share on other sites More sharing options...
Doos Posted April 10, 2017 Share Posted April 10, 2017 48 minutes ago, Anler said: Charcoal tastes good and all but its just more work than i want to do. I had a charcoal grill for years and just got sick of coming home, cleaning out the ash, load up the chimney, let it burn for 15 minutes, scatter the coals around, cook the food, blah blah blah. I have a weber propane now. come home, fire it up, brush the grates down and start cooking! And i can cook some bad ass ribs on it too. I have a little smoker box i fill with wood chips. Throw the ribs on indirect heat for 3-4 hours and boom! nice smokey taste and cooked to perfection every time. fuck charcoal... Nothing wrong with being lazy and content with average food. 1 Quote Link to comment Share on other sites More sharing options...
Dave Posted April 10, 2017 Share Posted April 10, 2017 1 minute ago, SVT Renegade XRS said: Propane is fine and quicker , if you know how to grill. Most "steak houses" that you've been to aren't cooking with smoke or charcoal. Now what, little guy Again, has nothing to do with not knowing how to grill, it's about time If you know how to grill... You know how to do everything better. Quote Link to comment Share on other sites More sharing options...
Anler Posted April 10, 2017 Share Posted April 10, 2017 13 minutes ago, Dave said: If you know how to grill... You know how to do everything better. He's right, all high end steak houses cook their steaks in a broiler. Grilling is high heat and the best way to do that is with gas. Smoking and bbq is lower heat and that's when you really taste the difference. I'll put a steak cooked on my Weber against one of your faggot pellet cooked steaks any day... Quote Link to comment Share on other sites More sharing options...
Doos Posted April 10, 2017 Share Posted April 10, 2017 12 minutes ago, SVT Renegade XRS said: Propane is fine and quicker , if you know how to grill. Most "steak houses" that you've been to aren't cooking with smoke or charcoal. Now what, little guy Propane is awful for anything other than hot dogs. Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted April 10, 2017 Share Posted April 10, 2017 1 minute ago, Doos said: Propane is awful for anything other than hot dogs. BS Quote Link to comment Share on other sites More sharing options...
Doos Posted April 10, 2017 Share Posted April 10, 2017 1 minute ago, SVT Renegade XRS said: BS Everyone has owned multiple gas grills. Up until a few years ago I didn't know any better either. Quote Link to comment Share on other sites More sharing options...
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