Mileage Psycho Posted August 30, 2016 Share Posted August 30, 2016 (edited) Edited August 30, 2016 by Mileage Psycho Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Highmark Posted August 30, 2016 Platinum Contributing Member Share Posted August 30, 2016 Best one of those. 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted August 30, 2016 Share Posted August 30, 2016 Hitler rants are awesome Quote Link to comment Share on other sites More sharing options...
Ebsell Posted August 30, 2016 Share Posted August 30, 2016 5 hours ago, 01mxz800 said: Hitler rants are awesome Makes you think that's what momo would sound like lol Quote Link to comment Share on other sites More sharing options...
Momorider Posted August 31, 2016 Share Posted August 31, 2016 16 hours ago, Ebsell said: Makes you think that's what momo would sound like lol Only an ignorant know nothing lobster fucker would think that Quote Link to comment Share on other sites More sharing options...
Anler Posted August 31, 2016 Share Posted August 31, 2016 Make sure Christie hasnt eaten all of the donuts... Quote Link to comment Share on other sites More sharing options...
Capt.Storm Posted August 31, 2016 Share Posted August 31, 2016 Boston Creme doughnuts are the best! Quote Link to comment Share on other sites More sharing options...
ckf Posted August 31, 2016 Share Posted August 31, 2016 Just now, Capt.Storm said: Boston Creme doughnuts are the best! Homemade cider donuts for the win 1 Quote Link to comment Share on other sites More sharing options...
Capt.Storm Posted August 31, 2016 Share Posted August 31, 2016 Just now, ckf said: Homemade cider donuts for the win never had one or even heard of one..hard cider? Quote Link to comment Share on other sites More sharing options...
ckf Posted August 31, 2016 Share Posted August 31, 2016 4 minutes ago, Capt.Storm said: never had one or even heard of one..hard cider? Vermont Apple Cider Donuts It’s a cider maker’s tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented doughnuts like these. The cider adds more than flavor, though; its acidity makes the doughnuts tenderer. I have two favorite spots for buying these treats: Atkins Farms in Amherst, Massachusetts (atkinsfarms.com), and Cold Hollow Cider Mill in Waterbury Center, Vermont (coldhollow.com). When I can’t be there, I make homemade apple cider donuts. See how to make this recipe for homemade apple cider donuts with instructions and photos. Total Time: 1.5Yield: about 18 3-inch doughnuts Ingredients 1 cup granulated sugar 5 tablespoons unsalted butter, at room temperature 2 large eggs, at room temperature 3-1/2 cups all-purpose flour, plus extra for work surface 1-1/4 teaspoons table salt 2 teaspoons baking powder 1 teaspoon baking soda 1-1/2 teaspoons ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 cup low-fat buttermilk 1/3 cup boiled apple cider 1 tablespoon vanilla extract Canola or safflower oil (for frying) Cinnamon sugar (1-1/2 cups sugar mixed with 3 tablespoons ground cinnamon) or confectioners' sugar Instructions In a large bowl using a hand-held or standing mixer fitted with a whisk attachment, beat together sugar and butter until mixture is pale and fluffy, 4-6 minutes. Add eggs, one at a time, beating a minute after each. In a medium-size bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and nutmeg; set aside. Pour buttermilk, boiled cider, and vanilla into sugar/butter/egg mixture. Mix well, and don't worry if the mixture looks a bit curdled; it'll smooth itself out. Add flour mixture and combine gently just until fully moistened. Line two baking sheets with waxed paper or parchment paper and dust generously with flour. Turn dough out onto one baking sheet and pat gently into 3/4-inch-thickness. Sprinkle dough with additional flour, cover with plastic wrap, and place in the freezer for 10 minutes to firm up. Remove dough from the freezer; use a lightly floured 3-inch doughnut cutter (or two concentric biscuit cutters) to cut out about 18 doughnuts with holes. (You may gather the scraps and roll again as needed, but you may need to chill the dough more to firm it up.) Place cut doughnuts on the other baking sheet as you go; then transfer to the freezer for 5 minutes to firm up again. Line a plate with a few layers of paper towels and set it nearby. In a Dutch oven or large pot, heat 3 inches of oil to 370° (test with an instant-read thermometer). Drop 3 or 4 doughnuts into the oil, being careful not to crowd the pan. Cook until browned on one side, about 1 minute; then flip and cook until browned on the other side, about 1 minute longer. Repeat with the remaining dough (if you find that it's getting too soft as you work your way through the batches, pop it into the freezer again for 10 minutes). When doughnuts are cool enough to handle but still warm, sprinkle all over with cinnamon sugar or confectioners' sugar. Serve immediately.Note: Boiled apple cider gives these apple cider donuts a rich, slightly tangy flavor. You can buy boiled cider at some gourmet and Whole Foods stores; from Wood's Cider Mill in Springfield, Vermont (woodscidermill.com); or from the King Arthur Flour catalogue. Alternatively, you can boil your own cider by simmering 1-1/2 cups of fresh apple cider down to 1/3 cup in about 25 minutes--it just won't be as concentrated as the commercial product. Quote Link to comment Share on other sites More sharing options...
Capt.Storm Posted August 31, 2016 Share Posted August 31, 2016 Wife is going to try that recipe out this fall she says! 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Skidooski Posted August 31, 2016 Platinum Contributing Member Share Posted August 31, 2016 2 hours ago, Capt.Storm said: Wife is going to try that recipe out this fall she says! If you've seriously never had cider donuts you might be surprised. We love them here in the fall with the trips to the cider mill...maybe a little JD for the cider etc. Quote Link to comment Share on other sites More sharing options...
Mileage Psycho Posted August 31, 2016 Author Share Posted August 31, 2016 3 hours ago, Anler said: Make sure Christie hasnt eaten all of the donuts... After all this time we find out Trump himself is a cuck We had free trolls to do our bidding day in day out Quote Link to comment Share on other sites More sharing options...
Mainecat Posted August 31, 2016 Share Posted August 31, 2016 Seems the Russians have hired internet trolls for Trump. Kinda makes me think some here are. Quote Link to comment Share on other sites More sharing options...
Capt.Storm Posted August 31, 2016 Share Posted August 31, 2016 2 hours ago, Skidooski said: If you've seriously never had cider donuts you might be surprised. We love them here in the fall with the trips to the cider mill...maybe a little JD for the cider etc. I dont think I ever had and I was on a apple farm for years! Used to put hard cider up though..man is it good when done right with the right apples. Quote Link to comment Share on other sites More sharing options...
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