racinfarmer Posted April 10, 2017 Share Posted April 10, 2017 Following. Quote Link to comment Share on other sites More sharing options...
dz246 Posted April 10, 2017 Share Posted April 10, 2017 8 minutes ago, Anler said: He's right, all high end steak houses cook their steaks in a broiler. Grilling is high heat and the best way to do that is with gas. Smoking and bbq is lower heat and that's when you really taste the difference. I'll put a steak cooked on my Weber against one of your faggot pellet cooked steaks any day... Reverse seared ribeye for the win though......... 1 Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted April 10, 2017 Share Posted April 10, 2017 (edited) 8 minutes ago, Doos said: Everyone has owned multiple gas grills. Up until a few years ago I didn't know any better either. I have a smoker, and still use charcoal as well. I also cook on propane. Has nothing to do with knowing any better. Stop trying to act like you're all high and mighty like Scooter thinks he is in TBP. Like he's the only one who knows how to smoke and grill Like I told yard gnome, and the same applies to you. Most of the "steak houses" you go to, or have been to, are cooking with natural gas. Now what? Edited April 10, 2017 by SVT Renegade XRS Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted April 10, 2017 Share Posted April 10, 2017 3 minutes ago, dz246 said: Reverse seared ribeye for the win though......... Cast iron grill pan sear, followed by broiler until preferred doneness. Quote Link to comment Share on other sites More sharing options...
Anler Posted April 10, 2017 Share Posted April 10, 2017 4 minutes ago, dz246 said: Reverse seared ribeye for the win though......... My favorite steak place finishes it in a clarified butter... Quote Link to comment Share on other sites More sharing options...
Doos Posted April 10, 2017 Share Posted April 10, 2017 1 minute ago, SVT Renegade XRS said: I have a smoker, and still use charcoal as well. I also cook in propane. Has nothing to do with knowing any better. Stop trying to act like you're all high and mighty like Scooter thinks he is in TBP. Like he's the only one who knows how to smoke and grill Like I told yard gnome, and the same applies to you. Most of the "steak houses" you go to, or have been to, are cooking with natural gas. Now what? Maybe I'll have you over for steak some time, I'll never hear another word out of you about cooking steak. Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted April 10, 2017 Share Posted April 10, 2017 Ribeyes in a broiler Might as well just cook a sirloin or chopped steak Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted April 10, 2017 Share Posted April 10, 2017 Just now, Doos said: Maybe I'll have you over for steak some time, I'll never hear another word out of you about cooking steak. Pfffft Quote Link to comment Share on other sites More sharing options...
Dave Posted April 10, 2017 Share Posted April 10, 2017 15 minutes ago, Anler said: He's right, all high end steak houses cook their steaks in a broiler. Grilling is high heat and the best way to do that is with gas. Smoking and bbq is lower heat and that's when you really taste the difference. I'll put a steak cooked on my Weber against one of your faggot pellet cooked steaks any day... That wasnt what i was talking about....it was the know how to grill comment. Quote Link to comment Share on other sites More sharing options...
ckf Posted April 10, 2017 Share Posted April 10, 2017 1 minute ago, SVT Renegade XRS said: I have a smoker, and still use charcoal as well. I also cook on propane. Has nothing to do with knowing any better. Stop trying to act like you're all high and mighty like Scooter thinks he is in TBP. Like he's the only one who knows how to smoke and grill Like I told yard gnome, and the same applies to you. Most of the "steak houses" you go to, or have been to, are cooking with natural gas. Now what? I still prefer reverse seared on charcoal, but everyone has their favorites Quote Link to comment Share on other sites More sharing options...
Dave Posted April 10, 2017 Share Posted April 10, 2017 Just now, ckf said: I still prefer reverse seared on charcoal, but everyone has their favorites I prefer eating. Quote Link to comment Share on other sites More sharing options...
ckf Posted April 10, 2017 Share Posted April 10, 2017 Just now, Dave said: I prefer eating. That's a shocker 1 Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted April 10, 2017 Share Posted April 10, 2017 18 minutes ago, Anler said: He's right, all high end steak houses cook their steaks in a broiler. Grilling is high heat and the best way to do that is with gas. Smoking and bbq is lower heat and that's when you really taste the difference. I'll put a steak cooked on my Weber against one of your faggot pellet cooked steaks any day... Most people's problem is they buy shit meat and try to cook it to fast 2 minutes ago, ckf said: I still prefer reverse seared on charcoal, but everyone has their favorites I never said cooking with propane is my favorite Quote Link to comment Share on other sites More sharing options...
Doos Posted April 10, 2017 Share Posted April 10, 2017 4 minutes ago, Dave said: I prefer eating. I'm happy to spend an hour plus cooking a steak, it's worth it. Quote Link to comment Share on other sites More sharing options...
Dave Posted April 10, 2017 Share Posted April 10, 2017 5 minutes ago, Doos said: I'm happy to spend an hour plus cooking a steak, it's worth it. Holy...you like yours well done? I like mine medium rare...closer to rare though. Quote Link to comment Share on other sites More sharing options...
Dave Posted April 10, 2017 Share Posted April 10, 2017 11 minutes ago, ckf said: That's a shocker Youve been pounding back the food ive noticed. Might be time for some more salad. Quote Link to comment Share on other sites More sharing options...
Doos Posted April 10, 2017 Share Posted April 10, 2017 (edited) 8 minutes ago, Dave said: Holy...you like yours well done? I like mine medium rare...closer to rare though. No, I smoke them at 250 until they reach 115. Then sear them on cast iron at 600-700 degrees. I have them cut to 2" thick as well. Edited April 10, 2017 by Doos 3 Quote Link to comment Share on other sites More sharing options...
Dave Posted April 10, 2017 Share Posted April 10, 2017 Just now, Doos said: No, I smoke them at 250 until they reach 115. Then sear them on cast iron at 600-700 degrees. I have the, cut to 2" thick as well. Are those round things brussel sprouts? Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted April 10, 2017 Share Posted April 10, 2017 (edited) Fornicate yourself with your searing hot cast iron skillet. That is meant for Doos for posting that pic. Edited April 10, 2017 by racinfarmer Quote Link to comment Share on other sites More sharing options...
Doos Posted April 10, 2017 Share Posted April 10, 2017 Just now, Dave said: Are those round things brussel sprouts? They are, I smoke those too. Incredible. Quote Link to comment Share on other sites More sharing options...
Dave Posted April 10, 2017 Share Posted April 10, 2017 11 minutes ago, Doos said: They are, I smoke those too. Incredible. I hate brussel sprouts! Quote Link to comment Share on other sites More sharing options...
Doos Posted April 10, 2017 Share Posted April 10, 2017 2 minutes ago, Dave said: I hate brussel sprouts! Consider me shocked. 😂 Quote Link to comment Share on other sites More sharing options...
Dave Posted April 10, 2017 Share Posted April 10, 2017 12 minutes ago, Doos said: Consider me shocked. 😂 Hey i love vegetables...but brussel sprouts make me gag for some reason. Quote Link to comment Share on other sites More sharing options...
Doos Posted April 10, 2017 Share Posted April 10, 2017 Just now, Dave said: Hey i love vegetables...but brussel sprouts make me gag for some reason. AMG makes the best brussel sprouts, you just don't know what's good for you. Quote Link to comment Share on other sites More sharing options...
Dave Posted April 10, 2017 Share Posted April 10, 2017 4 minutes ago, Doos said: AMG makes the best brussel sprouts, you just don't know what's good for you. He makes the best everything! Quote Link to comment Share on other sites More sharing options...
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