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How dumb would you have to be to refer to a chuck eye steak as a roast???


f7ben

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Ingredients

  • 1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)
  • 2 teaspoons pepper
  • 2 teaspoons salt, divided
  • 2 tablespoons canola oil
  • 2 medium onions, cut into 1-inch pieces
  • 2 celery ribs, chopped
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10 minutes ago, Angry ginger said:

Had a couple chuck eye steaks for dinner tonight.  Splash of montreal before cooking and they were terrific

Honestly.....its a tossup between a chuck eye and a porter for me. 

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17 minutes ago, Angry ginger said:

Had a couple chuck eye steaks for dinner tonight.  Splash of montreal before cooking and they were terrific

OMG .....ILLIANA MORONS WENT DOWN HARD!!!!!

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