Platinum Contributing Member Jimmy Snacks Posted October 9, 2016 Platinum Contributing Member Share Posted October 9, 2016 17 minutes ago, Zambroski said: I mean really. Good grief. Yuck. He eats turkey neck too I'll bet. Ever had a pickled turkey gizzard....good stuff. Quote Link to comment Share on other sites More sharing options...
sear Posted October 9, 2016 Share Posted October 9, 2016 " welcome to 2001 " F7 ? The year you think food was invented? " I hope you dont use an actual beer can " #9 F7 I have NEVER used a beer can for that. What a waste! I use a Brinkman rack, though I have some others. This rack is designed to hold the can stable. But with this rack, the can is not necessary. Quote Link to comment Share on other sites More sharing options...
f7ben Posted October 9, 2016 Author Share Posted October 9, 2016 4 minutes ago, sear said: ? The year you think food was invented? I have NEVER used a beer can for that. What a waste! I use a Brinkman rack, though I have some others. This rack is designed to hold the can stable. But with this rack, the can is not necessary. the point my dear naive friend was that there are a ton of toxins on the paint on a beer can that detox at temp well under what a grill cooking chicken produces Quote Link to comment Share on other sites More sharing options...
snatchslayer Posted October 9, 2016 Share Posted October 9, 2016 26 minutes ago, Zambroski said: To produce "mayo"? Actually, yes Quote Link to comment Share on other sites More sharing options...
Zambroski Posted October 9, 2016 Share Posted October 9, 2016 12 minutes ago, Biggie Smails said: Ever had a pickled turkey gizzard....good stuff. No, unless there is a shortage of the more appetizing parts of the bird, it's doubtful I'll try any other "delectables". My dad always ate the neck. No thanks.Which may be weird because I've eaten some weird things. Quote Link to comment Share on other sites More sharing options...
Dave Posted October 9, 2016 Share Posted October 9, 2016 Wife went to get wings at the grocery store.....so its wings for the debate and the blue jays game. 1 Quote Link to comment Share on other sites More sharing options...
Doos Posted October 10, 2016 Share Posted October 10, 2016 Try this sauce on wings, it's incredibly good. I always add a bunch of stuff to the sauce but it's great on its own. http://www.sparkyswingsauce.com 1 Quote Link to comment Share on other sites More sharing options...
Dave Posted October 10, 2016 Share Posted October 10, 2016 1st batch done 2 Quote Link to comment Share on other sites More sharing options...
sear Posted October 10, 2016 Share Posted October 10, 2016 " my dear naive friend was that there are a ton of toxins on the paint " f7 Naïve? * The only word in my post #53 that's fully emphasized with all caps, was to emphasize that I've NEVER used a beer can for that purpose. And yes, mainly for toxin avoidance. BUT !! There are potential toxins both inside & out. "Aluminum" cans have a plastic coating inside. I don't want that out-gassing into my food. Not sure why you're misusing the word naïve (defined below for your convenience), unless it's just your own ignorance, and false assumptions about me. I studied chemistry in high school & college. I spent decades in the computer chip business, a chemical intensive undertaking. I didn't get this far in life not being able to avoid common dangers. Why do you assume the absurd? That I do the intelligent thing, out of ignorance, naïvety. Check Ockham's Razor. That's a silly explanation. * naïve (nä-êv´) also naif or naïf (nä-êf´) adjective 1. a. Lacking worldliness and sophistication; artless. b. Simple and credulous as a child; ingenuous. 2. Lacking critical ability or analytical insight; Excerpted from The American Heritage® Dictionary of the English Language, Third Edition © 1996 by Houghton Mifflin Company. Electronic version licensed from INSO Corporation; further reproduction and distribution in accordance with the Copyright Law of the United States. All rights reserved. Quote Link to comment Share on other sites More sharing options...
smokin george Posted October 10, 2016 Share Posted October 10, 2016 We do our wings in an Actifry and they come pretty good. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Highmark Posted October 10, 2016 Platinum Contributing Member Share Posted October 10, 2016 Louisiana hot sauce, butter and garlic salt. Tastes like Hooters wings. Titties optional. Quote Link to comment Share on other sites More sharing options...
ArcticCrusher Posted October 10, 2016 Share Posted October 10, 2016 5 minutes ago, Highmark said: Louisiana hot sauce, butter and garlic salt. Tastes like Hooters wings. Titties optional. Sometimes I use lemon juice with pepper and salt. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.