Guest Posted May 29, 2018 Share Posted May 29, 2018 7 hours ago, steve from amherst said: Do you buy unit m anterless permits? You can buy 2 , and that's on top of a buck. or doe , whatever your first deer is. I usually just go wth the muzzle-loader, I have about 10 days to get a doe on that in unit M. Then you can also get a doe for a week or so during the regular season. ( only one ) No more bucks for me, my garage wall is covered with racks/mounts. Thre last one i did cost a fuckin' fortune! If I had known I would not have had it mounted, but just done the rack myself for $20.00. I have one rack in the barn from last year that I have to send to Bass Pro for the placqe to do myself. The only buck that I think that I might shoot from now would have to be a monster from way up country in NH or Maine. That is not likely. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Highmark Posted May 29, 2018 Platinum Contributing Member Share Posted May 29, 2018 I've trimmed the ribs out from time to time but never tried cooking them whole. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted May 29, 2018 Platinum Contributing Member Share Posted May 29, 2018 4 hours ago, Polaris 550 said: I usually just go wth the muzzle-loader, I have about 10 days to get a doe on that in unit M. Then you can also get a doe for a week or so during the regular season. ( only one ) No more bucks for me, my garage wall is covered with racks/mounts. Thre last one i did cost a fuckin' fortune! If I had known I would not have had it mounted, but just done the rack myself for $20.00. I have one rack in the barn from last year that I have to send to Bass Pro for the placqe to do myself. The only buck that I think that I might shoot from now would have to be a monster from way up country in NH or Maine. That is not likely. The area around oxbow has some real monsters. Patten has a lot more deer but they are smaller. Quote Link to comment Share on other sites More sharing options...
Guest Posted May 31, 2018 Share Posted May 31, 2018 On 5/28/2018 at 7:27 PM, f7ben said: Nope.....just saying that if you havent cooked a lot of ribs the 3-2-1 method always yields acceptable results. You obviously havent got a lot of experience cooking meat hence you thinking boiling the fuck out of any tough protein was going to make a tasty meal I just watched a couple of Youtube vids on deer rib cooking................................they BOTH boiled them first to get them cleaned up and some fat removed!! I swear to GOD, I'm gonna' get in my fuckin' truck and drive out to Gary, and beat you like a rented mule!!!!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest Posted May 31, 2018 Share Posted May 31, 2018 On 5/29/2018 at 5:35 PM, steve from amherst said: The area around oxbow has some real monsters. Patten has a lot more deer but they are smaller. The biggest deer EVAh in MAine was shot northwest of Bingham in 1955, and field-dressed at 355 lbs. That's an area I'd like to try. Probably won't happen. Measured 9 feet from tip of nose to hind feet. Estimated live weight was 485 lbs. Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted May 31, 2018 Share Posted May 31, 2018 Sure it wasn't a Hereford? Quote Link to comment Share on other sites More sharing options...
Guest Posted May 31, 2018 Share Posted May 31, 2018 (edited) 32 minutes ago, racinfarmer said: Sure it wasn't a Hereford? LOL!!! The only bigger one was shot in Minnesota, this was the second-heaviest deer shot. Edited May 31, 2018 by Guest Quote Link to comment Share on other sites More sharing options...
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