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I inherited my moms old deep 14” deep cast iron skillet. It was so caked from decades of use and just wiping it out, I had it sand blasted and I seasoned it. 

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1 hour ago, ActionfigureJoe said:

Sand smooth the bottom of your cast iron skillets. Fuck yeah. 

Are you talking the cooking surface?

All of mine are smooth but they are really old,

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3 hours ago, Anler said:

What grit did you start with and what did you finish with?

I used 80 and made sure the area removed was equal across the surface. It took a little longer to season than the pebble finish, but I like it better. 

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2 hours ago, Big Crappie said:

Are you talking the cooking surface?

All of mine are smooth but they are really old,

Yes, the cooking surface. The older pans were smooth. 

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Some guys polishing them up and they are super cool.  Like to find an old one and make a heavy spatula out of it. 

 

ciron.JPG

Edited by Highmark
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