Sand smooth the bottom of your cast iron skillets. Fuck yeah. 

huh

What grit did you start with and what did you finish with?

I inherited my moms old deep 14” deep cast iron skillet. It was so caked from decades of use and just wiping it out, I had it sand blasted and I seasoned it. 

1 hour ago, ActionfigureJoe said:

Sand smooth the bottom of your cast iron skillets. Fuck yeah. 

Are you talking the cooking surface?

All of mine are smooth but they are really old,

Spent it till about 2 wrappibg up the weekend  MN super spreader hay days event 

3 hours ago, Anler said:

What grit did you start with and what did you finish with?

I used 80 and made sure the area removed was equal across the surface. It took a little longer to season than the pebble finish, but I like it better. 

2 hours ago, Big Crappie said:

Are you talking the cooking surface?

All of mine are smooth but they are really old,

Yes, the cooking surface. The older pans were smooth. 

Some guys polishing them up and they are super cool.  Like to find an old one and make a heavy spatula out of it. 

 

Edited September 13, 20213 yr by Highmark