Jump to content

Recommended Posts

I inherited my moms old deep 14” deep cast iron skillet. It was so caked from decades of use and just wiping it out, I had it sand blasted and I seasoned it. 

Link to post
Share on other sites
1 hour ago, ActionfigureJoe said:

Sand smooth the bottom of your cast iron skillets. Fuck yeah. 

Are you talking the cooking surface?

All of mine are smooth but they are really old,

Link to post
Share on other sites
3 hours ago, Anler said:

What grit did you start with and what did you finish with?

I used 80 and made sure the area removed was equal across the surface. It took a little longer to season than the pebble finish, but I like it better. 

Link to post
Share on other sites

Some guys polishing them up and they are super cool.  Like to find an old one and make a heavy spatula out of it. 



Edited by Highmark
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    No registered users viewing this page.

  • Trying to pay the bills, lol

  • Create New...