Platinum Contributing Member Jimmy Snacks Posted July 19, 2019 Platinum Contributing Member Share Posted July 19, 2019 (edited) Ha...that is really cool! Edited July 27, 2019 by ckf added tag Quote Link to comment Share on other sites More sharing options...
ckf Posted July 19, 2019 Share Posted July 19, 2019 2 minutes ago, Jimmy Snacks said: Ha...that is really cool! Just trying to help a fellow FS'er out I still need to do some fine tuning. 2 Quote Link to comment Share on other sites More sharing options...
Edmo Posted July 19, 2019 Share Posted July 19, 2019 Nice. Where do I buy this stuff? Quote Link to comment Share on other sites More sharing options...
GGNHL Posted July 19, 2019 Share Posted July 19, 2019 Yeah looks like good stuff, I'd like to buy a bottle to try, love good sauce. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted July 19, 2019 Platinum Contributing Member Share Posted July 19, 2019 21 minutes ago, Edmo said: Nice. Where do I buy this stuff? Maybe CKF can turn it into a direct link? Quote Link to comment Share on other sites More sharing options...
Gold Member Kivalo Posted July 19, 2019 Gold Member Share Posted July 19, 2019 Thats pretty cool, seatofmypants! Quote Link to comment Share on other sites More sharing options...
ckf Posted July 19, 2019 Share Posted July 19, 2019 6 minutes ago, steve from amherst said: Maybe CKF can turn it into a direct link? He is still working on his website. Just PM @Seatofmypants and he will take care of you. Several members here that are active in the BBQ thread have already bought some. The reviews are great!!! Maybe he can post a bit more info here as to the different sauces that he offers? Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 19, 2019 Author Platinum Contributing Member Share Posted July 19, 2019 4 minutes ago, ckf said: He is still working on his website. Just PM @Seatofmypants and he will take care of you. Several members here that are active in the BBQ thread have already bought some. The reviews are great!!! Maybe he can post a bit more info here as to the different sauces that he offers? Yep...great stuff! 1 Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted July 19, 2019 Advertising Member Share Posted July 19, 2019 Hey fellas!! And thanks ckf! We're prepping for a catering gig (it's only 100 degrees here) so I might not reply a ton Saturday until Sunday but all I need is you to PM me your address and what you would like and I'll get it right out! Bottles are $7 per plus the ride. Back story on it is: last year my very close friend took our bbq sauce to the Jack Daniel's invitational in Lynchburg Tn to enter in the sauce competition. Teams are invited after they qualify to this from around the world...probably just over 100. Anyway, 91 professional teams entered that division and we ended up first with a perfect 180 score..... Now a lot of this is luck for sure but we beat out guys that are on TV shows you've probably seen. The sauce that won is lovingly know as "Competion181". First two numbers are the year of the recipe, third is the batch number (because when we were just simpletons this is how my lots were tracked). This sauce is killer on anything you throw it on. The second sauce is #191 Honey 'Q', as its name suggests its sweet. We needed a sauce for glazing fish, chicken, lions, etc that didn't carry the heavy seasonings that our other sauces do. It works well if you have a nice heavy salty rub underneath it (unless your glazing salmon, which I highly recommend). Third sauce is #195 Shore Thing. It has a hint of seafood flavoring and pairs with pulled pork, chicken, shrimp, fish, scallops, basically anything. Forth is #142 MEMPHIS a throwback to a 2014 recipe. This is my favorite but we needed to tone it down for catering....so it was shelved. Vinegar based with some backend heat this stuff is legit, and in time I think may be our best seller. Full disclosure I will dip a dry aged ribeye in this sauce....its that good. Lastly (and not ready to sell here until mid August) is #196 Gold Standard (if the marketing guy doesnt change my name). Mustard based and is made for fighting. Its insanely good but we held it back because mustard sauces are just starting to pick up steam here in the mid-Atlantic. Pork and chicken is where this sauce is killer....and dipping pretzels lol. Any questions just ask .....forgive my spelling I just hammered this out on my phone. Mike 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 21, 2019 Share Posted July 21, 2019 That's for the descriptions @Seatofmypants 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 25, 2019 Share Posted July 25, 2019 Got my package from @Seatofmypants yesterday. Thank you 2 Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted July 25, 2019 Advertising Member Share Posted July 25, 2019 10 minutes ago, ckf said: Got my package from @Seatofmypants yesterday. Thank you Have you tried them yet?? Quote Link to comment Share on other sites More sharing options...
Edmo Posted July 25, 2019 Share Posted July 25, 2019 Got my package yesterday. Going to make some pulled pork sandwiches with the honey q this weekend. 😛 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 25, 2019 Share Posted July 25, 2019 10 minutes ago, Seatofmypants said: Have you tried them yet?? Not yet. I pulled one out of the box to look at last night. The packaging looks great!!!!! Quote Link to comment Share on other sites More sharing options...
ckf Posted July 26, 2019 Share Posted July 26, 2019 Snapped a few pics this morning. Feel free to use them for your social media stuff Mike 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted July 26, 2019 Platinum Contributing Member Share Posted July 26, 2019 On 7/25/2019 at 8:37 AM, ckf said: Not yet. I pulled one out of the box to look at last night. The packaging looks great!!!!! You will love em. They are all good but the Memphis is still my favorite. 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 26, 2019 Share Posted July 26, 2019 3 minutes ago, steve from amherst said: You will love em. They are all good but the Memphis is still my favorite. That's the one in the canning jar to the far right in the 1st pic. I'm looking forward to trying them all 2 Quote Link to comment Share on other sites More sharing options...
Edmo Posted July 26, 2019 Share Posted July 26, 2019 My daughter and her BF had this idea to make a chick fil a pizza. Used the honey q as sauce, put on fries and nuggets. Cooked it up. Came out really good! 3 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 26, 2019 Author Platinum Contributing Member Share Posted July 26, 2019 (edited) My favorite is the Gold Standard....need to order a bottle of Shore Thing. Edited July 26, 2019 by Jimmy Snacks 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 27, 2019 Share Posted July 27, 2019 Which one of Mike's sauces should I use to marinate steak tips in? Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 27, 2019 Share Posted July 27, 2019 13 minutes ago, ckf said: Which one of Mike's sauces should I use to marinate steak tips in? The shore thing for sure 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 27, 2019 Author Platinum Contributing Member Share Posted July 27, 2019 I've got the 181, Gold Standard, Honey 191 and The Right Side of Memphis. 1 Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted July 27, 2019 Advertising Member Share Posted July 27, 2019 30 minutes ago, ckf said: Which one of Mike's sauces should I use to marinate steak tips in? Memphis. 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 27, 2019 Share Posted July 27, 2019 As a finish for smoked chix breasts? Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 27, 2019 Author Platinum Contributing Member Share Posted July 27, 2019 3 minutes ago, Seatofmypants said: Memphis. That is a good one...has a little kick as a finish. 1 Quote Link to comment Share on other sites More sharing options...
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