thewayout

It’s worth more then a procross so yuh.

Ski doos are gay but the 850 is very regarded.

Damn I see about $1000 worth of scrap metal there yuh.

Fuck yah dude

Ripped the unplowed Forest roads and seasonals all day today. We broke trail on 2’ of powder. Didn’t see a single person today.

Honestly they feel the same. Mine doesn’t vibrate like his does at speed, some of that can be contributed to the 2 ply rip 2 and extra studs. Both handle very good and the power delivery feels the same.

I was surprised myself. Guy said he burned it down racing his bud (of course) but the trails were flat and hard. If you didn’t watch your temps you could overheat pretty quickly without scratchers. I didn’t have any, but I tend to ride pretty aggressive and fast which kept my temps between 115-125

Sounds like our day. We also ate at the trestle today for lunch. We’re at the Mariner in silver bay.

lots of poos and doos. Few cats here and there. 2 we’re broken down. Fuel pump and blown motor. Old Yamaha viper also toasted a motor today.

I love the axys but the G4 is pretty damn good. Much better then the procross.

Damn, the 850 is a monster. The trails were set up today and wow. Great sled and motor.

Holy not to mention it’s almost $3k cheaper

P

Where are you located lummoux?

I corrected to 18k, I was close. That’s disgusting btw. I’m sorry.

All for the low price of like 18k CAD

You can do that with a bearcat or Yamaha VK

They why don’t you have a 20 year old sled if none of the new tech matters to you?

I agree 100%. I put some alpha 3 Sii LED headlights on the xrs and wow, what a difference. They’re nice but on a $15k snowcheck sled they should be standard. The gauge is basically the same as my 11 xrs was. Smh. This pic is taken in our machine shop, it’s probably over 100 ft long from where I stood if I I had to guess? Those mills in the background are 9ft deep or so. That was a low beam shot while tweaking beam height. Pitch black outside and in the shop otherwise.

Yep, the Weber did well

Honey baked Bone-in ham and a 5lb beef tenderloin going on the grill. looks great btw Ben. I love Beef Wellington.

I’d agree. It’s very regarded.

Yep

5 o’clock club ftw

AHAHAHA