Advertising Member Seatofmypants Posted April 3, 2020 Advertising Member Share Posted April 3, 2020 https://www.cdc.gov/coronavirus/2019-ncov/cases-updates/cases-in-us.html About 2/3 of the way down there is the graph that lists out "new" cases by start date of symptoms. Lets hope that baby stays leveled off. This is been my go to chart the past few days. Cases in U.S. _ CDC.html 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted April 3, 2020 Share Posted April 3, 2020 I was just thinkin'. Even if this shit is brought under some kind of control in the next few months, who's to say you won't pick it up innocently in a store or someplace, from someone who travels or whatever. I don't know when, or if, I'll EVAH be not afraid of this shit. Quote Link to comment Share on other sites More sharing options...
Anler Posted April 3, 2020 Share Posted April 3, 2020 Quote Link to comment Share on other sites More sharing options...
teamgreen02 Posted April 3, 2020 Share Posted April 3, 2020 31 minutes ago, Polaris 550 said: I was just thinkin'. Even if this shit is brought under some kind of control in the next few months, who's to say you won't pick it up innocently in a store or someplace, from someone who travels or whatever. I don't know when, or if, I'll EVAH be not afraid of this shit. We can slow it down but we can't stop it. Isolating the at risk population is our best approach. You should stay at home. Tune up the Jonsereds and cut the next 3 years of firewood. Quote Link to comment Share on other sites More sharing options...
Guest Posted April 3, 2020 Share Posted April 3, 2020 2 hours ago, teamgreen02 said: We can slow it down but we can't stop it. Isolating the at risk population is our best approach. You should stay at home. Tune up the Jonsereds and cut the next 3 years of firewood. You got that right!!!! Quote Link to comment Share on other sites More sharing options...
teamgreen02 Posted April 3, 2020 Share Posted April 3, 2020 5 minutes ago, Polaris 550 said: You got that right!!!! I'll be firing up my Stihl equipment in the morning! Quote Link to comment Share on other sites More sharing options...
Guest Posted April 3, 2020 Share Posted April 3, 2020 1 minute ago, teamgreen02 said: I'll be firing up my Stihl equipment in the morning! Actually, I had planned to cut some wood soon. However, the weather has been kind of lousy, and I've lost my enthusiasm for cutting. I'm kinda' obsessed with this corona bullshit. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted April 3, 2020 Platinum Contributing Member Share Posted April 3, 2020 23 minutes ago, Polaris 550 said: Actually, I had planned to cut some wood soon. However, the weather has been kind of lousy, and I've lost my enthusiasm for cutting. I'm kinda' obsessed with this corona bullshit. I need to cut soon. I have none for next yr nd only about 2 weeks worth now. If it stays cold I will be cutting dead shit Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted April 3, 2020 Platinum Contributing Member Share Posted April 3, 2020 Mayo Clinic is developing a test to find out who has had Covid 19 and if they are immune and can return to work...the only rub is they don't yet know how long that immunity will last. Quote Link to comment Share on other sites More sharing options...
Guest Posted April 3, 2020 Share Posted April 3, 2020 1 hour ago, steve from amherst said: I need to cut soon. I have none for next yr nd only about 2 weeks worth now. If it stays cold I will be cutting dead shit Cut it and split it small, and throw it on your seasoned wood, and I think you might be ok. Burn it hot, no smoldering. You should probably cut, split and stack some soon, and get it under cover. That way, you'll be ahead of the game. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted April 3, 2020 Platinum Contributing Member Share Posted April 3, 2020 6 minutes ago, Polaris 550 said: Cut it and split it small, and throw it on your seasoned wood, and I think you might be ok. Burn it hot, no smoldering. You should probably cut, split and stack some soon, and get it under cover. That way, you'll be ahead of the game. I have a little that is not split but was cut 1 -2 yrs ago. If I bring that inside it dries pretty quick. Quote Link to comment Share on other sites More sharing options...
Guest Posted April 3, 2020 Share Posted April 3, 2020 6 minutes ago, steve from amherst said: I have a little that is not split but was cut 1 -2 yrs ago. If I bring that inside it dries pretty quick. Quote Link to comment Share on other sites More sharing options...
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