f7ben Posted October 9, 2016 Share Posted October 9, 2016 Oh fuck to the yah. .....OMG ........standby for pics !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 2 Quote Link to comment Share on other sites More sharing options...
sear Posted October 9, 2016 Share Posted October 9, 2016 Is it just me? Or do buffalo wings taste like chicken? Quote Link to comment Share on other sites More sharing options...
f7ben Posted October 9, 2016 Author Share Posted October 9, 2016 Just now, sear said: Is it just me? Or do buffalo wings taste like chicken? if your buffalo wings taste like chicken you are doing it wrong !!!!!!!!!!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
Dave Posted October 9, 2016 Share Posted October 9, 2016 1 Quote Link to comment Share on other sites More sharing options...
ArcticCrusher Posted October 9, 2016 Share Posted October 9, 2016 Just now, Dave said: Thought this thread was going to be about you. Quote Link to comment Share on other sites More sharing options...
Dave Posted October 9, 2016 Share Posted October 9, 2016 Just now, ArcticCrusher said: Thought this thread was going to be about you. I havent had wings for a bit....im due. Quote Link to comment Share on other sites More sharing options...
sear Posted October 9, 2016 Share Posted October 9, 2016 yeah If not doing it at all is doing it wrong, then you've nailed me dead to rights. If I'm going to cook a bird, I don't care for half-stepping. This is a little trick called "beer can chicken", a major entrée on the menu of red-neck cuisine. Quote Link to comment Share on other sites More sharing options...
f7ben Posted October 9, 2016 Author Share Posted October 9, 2016 First we start with 5lbs on the grill seasoned and cooking nicely 3 Quote Link to comment Share on other sites More sharing options...
f7ben Posted October 9, 2016 Author Share Posted October 9, 2016 5 minutes ago, sear said: yeah If not doing it at all is doing it wrong, then you've nailed me dead to rights. If I'm going to cook a bird, I don't care for half-stepping. This is a little trick called "beer can chicken", a major entrée on the menu of red-neck cuisine. welcome to 2001 noob and I hope you dont use an actual beer can Quote Link to comment Share on other sites More sharing options...
Zambroski Posted October 9, 2016 Share Posted October 9, 2016 God damn it! Now I want wings. Shit. Quote Link to comment Share on other sites More sharing options...
ckf Posted October 9, 2016 Share Posted October 9, 2016 2 minutes ago, Zambroski said: God damn it! Now I want wings. Shit. That's what I was thinking Quote Link to comment Share on other sites More sharing options...
f7ben Posted October 9, 2016 Author Share Posted October 9, 2016 Then we make the sauce .....buffalo for me and butter garlic for the girls Quote Link to comment Share on other sites More sharing options...
Dave Posted October 9, 2016 Share Posted October 9, 2016 That dark stuff the buffalo sauce? Quote Link to comment Share on other sites More sharing options...
Zambroski Posted October 9, 2016 Share Posted October 9, 2016 Oh Fuck me! God damn Ben! Gonna place a call and pay my daughter to go pick some up. Damn! This forum isn't supposed to be expensive...or bad for your health. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted October 9, 2016 Platinum Contributing Member Share Posted October 9, 2016 (edited) I like to use Franks and butter for sauce...Louisiana is pretty good as well. Edited October 9, 2016 by Biggie Smails Quote Link to comment Share on other sites More sharing options...
f7ben Posted October 9, 2016 Author Share Posted October 9, 2016 3 minutes ago, Dave said: That dark stuff the buffalo sauce? Yes ....when you stir it the color goes back to orange 1 minute ago, Zambroski said: Oh Fuck me! God damn Ben! Gonna place a call and pay my daughter to go pick some up. Damn! This forum isn't supposed to be expensive...or bad for your health. yes !!!!!!!!!! 1 minute ago, Biggie Smails said: I like to use Franks and butter for sauce. that is a good base Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted October 9, 2016 Platinum Contributing Member Share Posted October 9, 2016 Just now, f7ben said: Yes ....when you stir it the color goes back to orange yes !!!!!!!!!! that is a good base Is that what you use or something secret? Quote Link to comment Share on other sites More sharing options...
f7ben Posted October 9, 2016 Author Share Posted October 9, 2016 1 minute ago, Biggie Smails said: Is that what you use or something secret? Nope I posted the new recipe that we have perfected yesterday I think Half bottle franks , 1oz tobasco , 1 stick butter , 6 tablespoons of pickle juice , cayenne , black pepper and then you have to reduce it so it thickens 2 Quote Link to comment Share on other sites More sharing options...
Dave Posted October 9, 2016 Share Posted October 9, 2016 6 minutes ago, Biggie Smails said: I like to use Franks and butter for sauce...Louisiana is pretty good as well. Yup...thats what i use. Quote Link to comment Share on other sites More sharing options...
Wildcat Posted October 9, 2016 Share Posted October 9, 2016 8 minutes ago, f7ben said: Nope I posted the new recipe that we have perfected yesterday I think Half bottle franks , 1oz tobasco , 1 stick butter , 6 tablespoons of pickle juice , cayenne , black pepper and then you have to reduce it so it thickens Thanks! Holy hell 1 stick of butter. No wonder it tastes so good. fawk Quote Link to comment Share on other sites More sharing options...
f7ben Posted October 9, 2016 Author Share Posted October 9, 2016 Yup , delicious Quote Link to comment Share on other sites More sharing options...
f7ben Posted October 9, 2016 Author Share Posted October 9, 2016 Also for dipping sauce its 60% mayo and 40% blue cheese with some crumbled blue cheese mixed in 1 Quote Link to comment Share on other sites More sharing options...
Dave Posted October 9, 2016 Share Posted October 9, 2016 (edited) Just now, f7ben said: Also for dipping sauce its 60% mayo and 40% blue cheese with some crumbled blue cheese mixed in Mayo? Wtf? 100% blue cheese dressing man. Edited October 9, 2016 by Dave Quote Link to comment Share on other sites More sharing options...
f7ben Posted October 9, 2016 Author Share Posted October 9, 2016 Just now, Dave said: Mayo? Wtf? 100% blue cheese man. Nope, a nice sharp mayo makes the best sauce ......took me a while to figure that out as well Quote Link to comment Share on other sites More sharing options...
Dave Posted October 9, 2016 Share Posted October 9, 2016 Just now, f7ben said: Nope, a nice sharp mayo makes the best sauce ......took me a while to figure that out as well Well i will give it a try. Quote Link to comment Share on other sites More sharing options...
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