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Faggot ass farmers


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Just now, NaturallyAspirated said:

Expensive food.  And they suck down the electrical grid! 

Neal

Cheap organic and locally produced. Throw some panels and a turbine on the roof and winner winner chicken dinner!

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Just now, Nazipigdog said:

Cheap organic and locally produced. Throw some panels and a turbine on the roof and winner winner chicken dinner!

Chicken?  :lol:  

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1 minute ago, Nazipigdog said:

Cheap organic and locally produced. Throw some panels and a turbine on the roof and winner winner chicken dinner!

Yeah it ain't cheap.  Also very few hydroponic operations are organic, almost every one still uses inorganic fertilizer.

SBYL.

$.99 catsup though!

Neal

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Just now, NaturallyAspirated said:

Yeah it ain't cheap.  Also very few hydroponic operations are organic, almost every one still uses inorganic fertilizer.

SBYL.

$.99 catsup though!

Neal

Nope

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City farm, year round consistent yields. No seasonal pricing, shitty product due to drought, bugs, disease, etc... Mechanized production and harvest.  Faggot farms are going to be a thing of the past. 

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Govt subsidies hold prices down so guys pile on the nitrogen.  Up to a point about a pound or unit of nitrogen per bushel.   Heard a guy on the radio the other day in Virginia got over 500 bushel/acre using over 500 lbs/acre of nitrogen.  And don't shit yourself its not just "factory farms."  

https://www.dtnpf.com/agriculture/web/ag/news/crops/article/2017/12/19/hula-sets-new-world-corn-yield-542

 

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Just now, Nazipigdog said:

City farm, year round consistent yields. No seasonal pricing, shitty product due to drought, bugs, disease, etc... Mechanized production and harvest.  Faggot farms are going to be a thing of the past. 

All for a cost.  Until people come to terms with getting over cheap food is bad for society status quo will reign.  With population growth and other areas we spend money on it seems like a huge uphill battle.  Conventional farming will be around as long as we eat meat.  My lifetime is covered.

Neal

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3 minutes ago, Nazipigdog said:

Every beaner in little village had chicken on their back porch. City chicken FTMFW!

Until Avian influenza spreads thru a community like wildfire.    Enjoy.   

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Family farms make up 99% of the farms in the US and account for 89% of production.  

Edited by Highmark
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Just now, Highmark said:

Until Avian influenza spreads thru a community like wildfire.    Enjoy.   

More likely that would happen at a factory chicken operation. 3-4 chickens in the back yard aren't causing an epidemic. :lol:

 

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1 minute ago, NaturallyAspirated said:

Not to any meaningful degree, and again it will be a hugely expensive enterprise.  It isn't scalable.

Neal

Petri beef from CHYNA! They are already processing US chicken, lab beef will be CHEAP from CHYNA!

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Just now, Nazipigdog said:

More likely that would happen at a factory chicken operation. 3-4 chickens in the back yard aren't causing an epidemic. :lol:

 

It happens but in the confinement operations its easy to  control.  Happened just a few years ago in Iowa.  They destroyed millions and millions of birds.  

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Just now, NaturallyAspirated said:

I believe large family farms 1m+ GCFI are a much smaller percentage than that...

Neal

Depends on the definition of small and large.

https://www.ers.usda.gov/amber-waves/2017/march/large-family-farms-continue-to-dominate-us-agricultural-production/

Family farms play a dominant role in U.S. agriculture. In 2015, these farms accounted for 99 percent of U.S. farms and 89 percent of production. On family farms, the principal operators and their relatives (by blood or marriage) own more than half of the business’s assets—in short, a family owns and operates the farm.

In 2015, 90 percent of U.S. farms were small family operations with under $350,000 in annual gross cash farm income (GCFI)—a measure of revenue that includes sales of crops and livestock, Government payments, and other farm-related income. These small farms, however, only accounted for 24 percent of the value of production. By comparison, large-scale family farms with at least $1 million in GCFI made up only 2.9 percent of U.S. farms but contributed 42 percent of total production. Nonfamily farms accounted for only 11 percent of agricultural production.

 

march17_datafeature_macdonald_fig01_450px.png

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