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It was. If it wasn't the tenderloin we would have cut it up and put it in the cast iron pan with the potatoes and bacon. I was shocked when my neighbors dad brought me over 2 tenderloins a few weeks ago. They come out great using the reverse sear method

I wonder if the FS crew should go over to Dootalk and get @f7ben banned from another forum

Venison tenderloin and potatoes, onions and bacon.

It's a very popular topic around here lately

Best wishes to you and yours @DAVE Let us know if you need anything.

A frigid -15F this morning

Well deserved :

I'll try paging him again @AKIQPilot

Any thought from the Alaskan Gnome? @AKIQPilot

I guess I should have just left the last asshole up there instead

Morning. 21F with another couple of inches of snow overnight. Thanks for the recommendation. FU @AKIQPilot

Burgers and a few chips.

Morning boys. Currently 18 and cloudy. @jammin

Who pissed in your Cheerios this morning? 7F and sunshine for a change.

Shake and bake for chops is very good. I'm not a fan of shake and bake chicken though LOL on the bold.

Tomato soup and a grilled cheese.

10-7 Pats at the half. Homemade fried chix fingers with frozen fried french fries.

Wouldn't surprise me.... 7-0 Pats right now though.....

Very tasty! New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items, often including potato, rutabaga, parsnip, carrot, white turnip, and onion. With a beef roast, this meal is often known simply as corned beef and cabbage.[1] A similar Newfoundland dish is called a Jiggs dinner. New England boiled dinner is a traditional meal on St. Patrick's Day. Ireland produced a significant amount of the corned beef in the Atlantic trade from local cattle and salt imported from the Iberian Peninsula and southwestern France. Coastal cities, such as Dublin, Belfast, and Cork, created vast beef curing and packing industries, with Cork producing half of Ireland's annual beef exports in 1668. Most of the people of Ireland during this period consumed little of the meat produced, in either fresh or salted form, due to its prohibitive cost. In the colonies the product was looked upon with disdain due to its association with poverty and slavery.

It won't be long before all of the classic TV & music are off the air. Can't even watch Sheriff Rosco P. Coltrane on TV anymore because the car in the series had a Confederate Flag on it SMH

CBS Sunday Morning just did a nice piece on #41.

30°F with rain falling

Well, at least he got some protein with his