f7ben Posted July 7, 2022 Author Share Posted July 7, 2022 1 minute ago, poopooforme said: What a terrible waste of a good little animal. You are supposed to do that with a big ole bor pig or a female who has had about a dozen litters. Man that was some prime pork before you fucked it all up!!! You are a fucking retard....aren’t you Quote Link to comment Share on other sites More sharing options...
Sled_Hed Posted July 7, 2022 Share Posted July 7, 2022 18 minutes ago, poopooforme said: What a terrible waste of a good little animal. You are supposed to do that with a big ole bor pig or a female who has had about a dozen litters. Man that was some prime pork before you fucked it all up!!! Who wants to eat a big ol boar? Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 7, 2022 Author Share Posted July 7, 2022 3 minutes ago, Sled_Hed said: Who wants to eat a big ol boar? No shit 80lbs dressed is a perfect hog. That hog fed 40 people that day and the leftovers were gone by morning. Now I will say it’s somewhat expensive to do it but that’s neither here nor there. 3 Quote Link to comment Share on other sites More sharing options...
Guest Posted July 7, 2022 Share Posted July 7, 2022 1 minute ago, f7ben said: No shit 80lbs dressed is a perfect hog. That hog fed 40 people that day and the leftovers were gone by morning. Now I will say it’s somewhat expensive to do it but that’s neither here nor there. Looked good to me But I’m no expert. Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 7, 2022 Author Share Posted July 7, 2022 4 minutes ago, HSR said: Looked good to me But I’m no expert. You should have tasted it ....that hog got a 3 day mild salt brine and the a light injection of lamberts sweet brine o mine. 21 hours in the smoker. Omg was it magic. The pork belly was like fucking candy 2 Quote Link to comment Share on other sites More sharing options...
Guest Posted July 7, 2022 Share Posted July 7, 2022 1 minute ago, f7ben said: You should have tasted it ....that hog got a 3 day mild salt brine and the a light injection of lamberts sweet brine o mine. 21 hours in the smoker. Omg was it magic. The pork belly was like fucking candy OK my mouth is watering now Funny The Official Master Chef Of FS hasn’t chimed in yet Quote Link to comment Share on other sites More sharing options...
Sled_Hed Posted July 7, 2022 Share Posted July 7, 2022 3 minutes ago, HSR said: OK my mouth is watering now Funny The Official Master Chef Of FS hasn’t chimed in yet Too busy handing out ownage 2 Quote Link to comment Share on other sites More sharing options...
Sled_Hed Posted July 7, 2022 Share Posted July 7, 2022 15 minutes ago, f7ben said: No shit 80lbs dressed is a perfect hog. That hog fed 40 people that day and the leftovers were gone by morning. Now I will say it’s somewhat expensive to do it but that’s neither here nor there. Absolutely. A buddy of mine has done probably 50-100 pig roasts and most are 100-120lb range. Has his own injection recipe, good stuff. 1 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted July 7, 2022 Share Posted July 7, 2022 2 hours ago, f7ben said: I’ve done two whole hogs before. A duroc and a Berkshire both from local farms. They were mind blowing good. I’ve never seen it in a grocery store before though. It’s kind of a niche thing. We butcher at least one a year. Feed lot animals suck donkey. 1 hour ago, poopooforme said: What a terrible waste of a good little animal. You are supposed to do that with a big ole bor pig or a female who has had about a dozen litters. Man that was some prime pork before you fucked it all up!!! Oh fuck no. One of the greatest meals ever right there. You must be the guy that buys the .19 /lb turkey for his family in Thanksgiving. There is a time for cheap protein but also a time to enjoy. Quote Link to comment Share on other sites More sharing options...
Jerry 976 Posted July 7, 2022 Share Posted July 7, 2022 Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted July 7, 2022 Advertising Member Share Posted July 7, 2022 12 hours ago, f7ben said: Well , let me help you Berkshire and Duroc. Google it , find it and eat it. Prepare to have your world shaken to the core. My god , heritage breeds produce some pork that rivals any protein I’ve eaten. We used to raise both breeds on the farm they are incredible. We still butcher "Berks" every winter for the freezer. Quote Link to comment Share on other sites More sharing options...
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