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racerdave

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Everything posted by racerdave

  1. racerdave
    Yes it has been a while. Still sledding and waiting for Vilas fist dump!
  2. racerdave
    OK!
  3. racerdave
    AFJ, really? And Matt from wisconsin that used to be on Ultimate?
  4. racerdave
    Ok, but sorry I don't remember you? at least not as spin_dry.
  5. racerdave
    I'll probably be one of those old guys that will get my feelings hurt here.
  6. racerdave
    Me 1
  7. racerdave
    Will there be any Brand/Model boards started?
  8. racerdave
    I've been a member here for many years. Never been here much though
  9. racerdave
    doing some ribs on little R2D2 today IMG_4827[1].MOV
  10. racerdave
    Website?
  11. racerdave
    I am going to try your wing method Zam
  12. racerdave
    Soaked in water overnight in fridge, to remove some salt. Rubbed with Montreal steak before placing on grill. I smoked it for 4 hours. Temp varied. Mostly at 250 but sometimes as high as 350 short time. Hard to keep the Weber kettle consistent. Used 2 big chunks of hickory and mesquite over the coals. 1 of each at first hour and then same again at second hour. Removed,wrapped in foil then in a cooler for 1/2 hour. Wife doesn't like corned beef but loved it. Also this was a corned beef brisket at only 3 pounds.
  13. racerdave
    Doing a 3 # corned beef brisket on my Weber kettle using the slow and sear around noon. Shooting for 250* smoke temp. Some mesquite and hickory. Suggestions?
  14. racerdave
    HSR, your blanket might be a little wide?
  15. racerdave
  16. racerdave
    Smoked stuffed peppers. Red beans and rice,Italian Sausage and ground beef, cheddar and pepper jack, various spices.
  17. racerdave
    Any ideas on smoking a small pork tenderloin. 1.5 pound. I know it won't take long.
  18. racerdave
    Nice looking rig
  19. racerdave
    delete
  20. racerdave
    Nice! Do you cater or do competitions?
  21. racerdave
    I am about to start the kettle/slow and sear to smoke a cut up chicken. Guessing about a hour and a half. Homemade rub with a couple chunks each of hickory and Apple.
  22. racerdave
    I want to try this yet on a good ribeye also. I prefer my steaks to be at least medium. What temp do you go to before you sear?
  23. racerdave
    Zam, this may be of interest to you: http://amazingribs.com/bbq_equipment_reviews_ratings/grill-smoker-combination-grill-smoker/brinkmann-trailmaster-limited-edition
  24. racerdave
    Or Kosher salt
  25. racerdave
    No post's in a week. Everyone must have went on a diet or became a vegetarian
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