DriftBusta Posted April 25, 2019 Share Posted April 25, 2019 7 hours ago, Snake said: For years he worked at the local butcher shop.. Ballards. Ken Ballard had been doing it for 40 years, but he got old and closed the shop. I have to drive about 35 miles round trip to get the meat, but I do it every week because it's that damn good. Guy makes a Teriyaki jerky that is to die for. Ships it all over the country. People come just for that. One of my first jobs as a kid was working in a butcher shop. After working there I couldnt eat sausage for 20 years after having to make it. Take all the scraps, gristle and all, throw some spices on it, grind it all up until it looks disgusting, make jerking off motions as its getting fed into the casing and all Quote Link to comment Share on other sites More sharing options...
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