Anler

Steps have been underway to remove Assad for like 6 years.

Bill O is selling war with Syria pretty hard. Making all kinds of claims. I remember when he was selling the war in Iraq. Said he was right and would admit it if it turned out to be bullshit. Looks like he hasn't learned anything. Fucking disgusting.

I have some clients up there and we do Gibson's fairly often. Love that place.

I got 2 life long ford guys into Rams in the last 2 years too...

It's been great. Only problem was an exhaust bolt. Sounds like a common thing because when I called to set up the appt he mentioned it. It was fixed in a couple hours. Runs like a top...

We were reserved with the alcohol. Couple bottles of wine and we went somewhere else for drinks...

My hemi with the 8 speed was the best option at the time. 2 years later and 70,000+ miles I am happy with my decision.

My favorite places for steak are: 1. Mastros 2. Gibson's 3. Morton's on state 4. Gene and georgettis In no particular order. I wasn't overly impressed with Chicago cut.

That would be best. Last time I was there the bill was over $800 and that was for 4 people...

I don't buy $60k pick up trucks. So unless they put that 6.2 in other models they can fuck off.

You've never tasted a steak like that tomahawk, brah... It's like nothing else. And I've been around...

Ram FTMFW!!! Although I may do the unthinkable and try a Toyota... I'm not going back to GM until they lose that 5.3...

What's wrong with that neighborhood? Lots of restaurants down there. And that place is one of the top 3 steak joints in the city. But $$$$ as hell!!!

I hated them as a kid but am learning to like them now. I typically grill my vegetables and they can be pretty tasty when seasoned up nice.

Mastros on Dearborn and grand. Grass fed wagyu tomahawk from Australia... Ooooohhhhhh!!!!!

Brussel sprouts fried in some bacon fat with black pepper is pretty good.

My favorite steak place finishes it in a clarified butter...

He's right, all high end steak houses cook their steaks in a broiler. Grilling is high heat and the best way to do that is with gas. Smoking and bbq is lower heat and that's when you really taste the difference. I'll put a steak cooked on my Weber against one of your faggot pellet cooked steaks any day...

Charcoal tastes good and all but its just more work than i want to do. I had a charcoal grill for years and just got sick of coming home, cleaning out the ash, load up the chimney, let it burn for 15 minutes, scatter the coals around, cook the food, blah blah blah. I have a weber propane now. come home, fire it up, brush the grates down and start cooking! And i can cook some bad ass ribs on it too. I have a little smoker box i fill with wood chips. Throw the ribs on indirect heat for 3-4 hours and boom! nice smokey taste and cooked to perfection every time. fuck charcoal...

Trump better step it up!

So it takes balls to lob million dollar missiles at an airstrip?

forklifts? Come on man...

WTF is right man.

Ford tough!

Its Murica Asshole! Thats what counts!