Doos

Yep, snowchecking something. 90% Gade 850 X, maybe the XRS. Waiting to see what Polaris comes up with.

Ah, yeah I was never a fan of the RS, can’t believe Doo still uses them. I’ve heard that the prestudded tracks help a bit on icy roads and some in icy corners, but no substitute for studs. I’m going to try going without studs again so we’ll see how it goes.

I don’t know the first thing about the IR, but I’ve heard it’s a good track by guys who know what they’re talking about. I planned on ordering the 1.5”. What’s wrong with it?

21 F150 interior looks nice.

Ah, this one would have been sitting on top of a hill in my yard in Lake Orion.

Around what year were you looking at the burnt orange 70 Challenger 6 pack? My step dad sold his around 90 I believe, same car. And I believe he sold it for 5 or 6k. Needed a total restoration, including a driver side window where I put a baseball through the original.

Since they’re putting start stop in everything now you want the e torque. 100% less annoying than any other system I’ve driven. Once you let off the brake the electric motor starts the wheels turning. Pretty slick really.

Since Ram split from Dodge they’ve been doing a great job with the trucks. I had an 18 as well, good truck only a couple minor issues. Didn’t tow worth a shit but it wasn’t the end of the world. Don’t drive a 5th gen Ram, I thought the 18 was really nice, the new models were a pretty big jump in just about every way.

Have you left moms basement yet?

Sure you could. if I had no preferred choice, I’d take EB. Even though I owned both.

Kind of like my old XP videos, maybe not the norm. But I understand how to drag race. No boost launch on the EB.

Dude you’re a broken record over 15 years. Brand loyalty makes you a liar and a dumbfvck troll. Get it together Canadien Ben.

You know me, I love the 150 and think the current model is great. Last time around I wanted the 150 only for the EB, for what I got with the Ram it was a no brainer. I’ve been in the new Fords, nothing wrong with them. The Ram aside from the engine and trans is better than the 150. I could not be more impressed with the 20 Ram, it’s amazing. Had I gone with the one ton option I was considering it would have been Ford no question, first year engine and trans held me back though. Not bashing Ford, but I had a Expedition Limited last week and really missed the Ram. The stereo alone makes the difference, not to mention how much more quiet it is.

The EB is pretty well proven after 10+ years and they sell a shit ton of them. Two I’ve had were flawless, and much better drivers than the 5.0. Too bad Ram didn’t have an EB equivalent, they’d own the market.

No you didn’t. My Yukon XL with the 6.2, tune, exhaust, and intake was no match for the EB. $500 tune for the EB, forget it. But I’m not brand loyal. Ford, GM, and Ram all represented equally. Ecoboost is the best light duty truck engine ever.

This site never ceases to amaze how retarded one can be.

And it’s not an F150

I’ll bet many that maybe used it every now and then will use more regularly. I never went out of my way to buy any, might partake maybe a couple times a year, and have gone years without doing it in the past. I fully intend on delving into the edible’s once we can buy them easily. Will make life easier on the liver.

Guess I need to be more specific, premium cut for pot roast, so if making pot roast the chuck eye is preferred over the chuck roast. But I thought that was kind of obvious.

Dude, open the garage door before you start your vehicles.

It’s similar to a ribeye, so yeah chances are it’s going to be at least a decent steak. But it’s considered a budget cut for steak, and a premium cut for a roast. It’s pretty simple really. My comment was it’s stupid to turn a cheap cut into some expensive presentation piece, if you want to waste money on a tomahawk buy a real tomahawk. A vegan, that’s another good one.

😂 f7ben, some podunk from Minnesota re-writing the rules in the culinary world. I know you don’t believe a fraction of the shit you jot down on here, it’s impossible.

Seems kind of silly to pay for the bone in a budget cut of meat. If you’re into the presentation aspect, should probably buck up and get a real ribeye.

I’ve always thought Ben has been dealing with less than a full deck. Put a nail in it.

Not enough guidos in Detroit. Dealer in NJ is #1, by a landslide.