Doos
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Everything posted by Doos
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Not going to be around my egg until the 12th. Already going into withdrawal, thought about buying a cheap smoker to get me through this difficult time.
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How are the deals on the Flex? Thinking about one in September but I would really like another pick up, with the Yukon not sure I need two trucks though. Always liked the Flex.
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Spatchcock chicken tonight.
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The weather would have to be ideal before I ever considered it, would not try it when it's 90+ which is often the case. A lot of out of towners for sure, lot of regulars as well. It's how he got his start. Yeah I always thought he seemed like a good guy on the BBQ shows.
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No, I was going to try it a few years back but didn't have the time to wait in line all day. I no longer travel to Texas often so I'm not sure I'll have a chance, although I do have family in Austin. I did just finish reading his book, pretty good read. Amazing to me that everyday people line up at 6-7 in the morning with lawn chairs and drinks, they sell out everyday by early afternoon, not open for dinner. I would like to see what all of the fuss is about, I haven't been blown away by TX BBQ just yet. It's good but I prefer KC or Carolina.
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I am lucky in that I get to try a lot of the good steakhouses around the country due to my job. Since we picked up the big green egg I am mostly disappointed in restaurant steaks, couple of exceptions here and there. The Kamado style grills are really good with steaks.
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Thanks, steak was amazing. Good thing there's leftovers.
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Wife and kids are out of town so I thought I'd have a little grub. 2.5lb bone in ribeye, smoked with hickory, COTC, and a salad since I am on a diet. Best steak I've ever had.
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It's pretty good fast food. They're always busy and service is very good.
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Healthy dinner on the smoker, think I prefer beef and pork....but it was good.
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Yep, even a decent butcher shop you have to speak with the actual butcher, the folks running the counter generally have no idea. This one was 5lbs, plenty of meat.
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Beef ribs from yesterday. Probably my favorite thing to cook right now, delicious.
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Ribeyes on Friday, pork butt today, and beef plate ribs tomorrow. weight loss challenge begins on Monday.
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Even my kids like it haha
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Nice, i downed a 6 pack today while tending to the grill. On to bourbon now in preparation for GOT.
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Little gorganzola and horseradish sauce. Love this stuff.
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It's a trade off really, wrapping imparts more flavor into the meat. No wrong way, just whatever you like. i don't wrap butts, love the big bark mixed with soft stuff.
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Finishing out of the foil gives you some bark, just not as much as you would without.
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St Louis I like to foil for an hour, then an hour out of foil to finish.
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Black Rocks Grand Rabbits. It's not Cow but fairly close. Brewed in Marquette, MI
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Smoking a chuck eye roast now, pepper stout beef sammiches for dinner. Just finished up with the smoke in some pecan. And put down in for a few hours to bath in some good stuff. 3 beer job so far.
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Where are you located? Buddy of mine needs to replace an Egg.
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15 pages nice. I'm not reading through all that, anyone with cliffs?
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Shame the decision drives off normal posters with decent input.
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There is nothing alright with him. The shit he spews is downright disturbing.
