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Nice day here too

Get ready to write some product reviews

Looks great Mike! I'm looking forward to trying 'Gold Rush'. Do you have the same proofs for the other three sauces? I could use them if you do......

A for effort....F for execution

Good morning to...

I won't forget you next time

Kielbasa with summer squash & zucchini

WTF is @Badger** to educate you guys on the difference between a chuck roast & chuck eye? The chuck eye is one rib back from the rib eye. It has a little more fat and a little more flavor.

Chuck Eye reverse seared in a cast iron pan FTW!!!!

Same here. Dew points in the 50's and highs in the mid 70's.

I can remember when I was a kid going to Berry Pond to watch the ice races. Jack Cook was the 1st guy to show up with the wing on top. It didn't take long before the rest of the field had one on their roof.

Modifieds are always fun to watch. Hell, the modififeds that I used to watch ice racing were a blast to see.

WTF.....no one here says good morning anymore?? @SSFB @jammin @steve from amherst @Pete @Jimmy Snacks @Zambroski @Kivalo @Angry ginger and everyone else that I forgot

I was always a fan of the 78-88 G body, but there is a 76 Olds 442 like the one pictured below for sale a few towns over and it looks damn good

Congrats Irv

Good Thursday morning everyone. The front came through last night and cleared out the warm muggy air. Coffee on the deck was refreshing this morning. I'm not much of a beer drinker, but do like a nice dark ale in a frozen mug on a hot day every once in a while

leftover bbq chicken, cottage cheese, sliced cukes and tomatoes.

Good to see that you are still kicking around this joint @SVT Renegade XRS

Not at all. I was worried that Nicole might think so, but she thought it was very good. Very good choice for steak tips

Currently cloudy and 64°. We had a downpour come through about an hour ago with a few rumbles of thunder.

Steak tips with @Seatofmypants Memphis sauce.