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About Me


Current Sled

Found 2 results

  1. One of my favorite threads on the old site was this thread. Anyone here in to low and slow BBQ? I just have a Weber Kettle that I setup for offset cooking to smoke. I've got an 8lb pork shoulder to smoke for tomorrow night. Couldn't pass it up at $.49 / lb.
  2. So what would you prefer to eat. We are going to put and end to this, what the hell you might like rice.
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