Jump to content
Check your account email address ×

f7ben

USA Contributing Member
 View Profile  See their activity

  • Posts

    62,984

  • Joined

  • Last visited

  • Days Won

    178

 Content Type 

Everything posted by f7ben

  1. f7ben
    I brine every piece of poultry I cook now. Turkeys get 5 days in a diluted brine
  2. f7ben
    Why would it slip from the factory? Did you glaze the clutches ornis it more arctic cat garbage???
  3. f7ben
    I proved I wasnt wrong with every single one too Tom and Gaygrabsducks fucking OWNED you hard too and I literally have infinity more experience with turbo sleds than you
  4. f7ben
    Why no deep fryer?
  5. f7ben
    It cant even pull any overdrive right now.. Yah...gear it up you're daftbh
  6. f7ben
    You are so butthurt just triggered as fuck and
  7. f7ben
    I hate you
  8. f7ben
    Dont gear up.....it will go slower. It's an inefficient chassis and the power isnt there. If the suzuki would have had 2 or 3 stage power valves it would have felt much more linear
  9. f7ben
  10. f7ben
    it's so tough for me!! Merry Christmad Chad!!!
  11. f7ben
    Buy her a digital 6 probe unit. They are like 40 bucks and I dont know how I ever cooked without it
  12. f7ben
    Pulled at 120f.....finished to 126f Its 2 degrees over although every cut is good
  13. f7ben
    I'll bet you have dreams about Trump and Erin blowing their stacks right in your face!!!!!
  14. f7ben
    Good looking treats there Mr George
  15. f7ben
    That's the first time I've seen it spelled Golabki? I've always seen it spelled Golumpki
  16. f7ben
    You were already owned once on those charts JT. Why is it you dont learn when we teach you?
  17. f7ben
    oh JT
  18. f7ben
    And that is 100% wrong....sorry Also Merry Christmas JT...appreciate you!!
  19. f7ben
    I think the issue was the egg mostly. Once in a while I would get a bitter smoke out of it. Especially with big pieces of meat that absorbed smoke for a long time.
  20. f7ben
    I think wife just uses ground pork and ham mix or something. I've never made them myself
  21. f7ben
    I've not had good luck smoking prime rib. They never turned out on my egg. Always got a bitter smoke flavor.
  22. f7ben
    I make my wife make them a couple times per year. She has to make a few pans for her mom too lol. I like them made with spicy v8
  23. f7ben
    The balsamic reduction I made for that caprise salad may be the star of the show. The red wine reduction for the wellington was also a star. I spent as much time on those sauces as the rest of the meal
  24. f7ben
  25. f7ben
    I love Sarmas Pollack's call then Golumpkis
×
×
  • Create New...