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Posts
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Everything posted by ckf
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I'm only one state over from you. No Stewart's soda in NY? Also, time for you to give up the Captains and buy a real Rum, Sailor Jerry's is much better, higher proof too
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You guys just can't accept change, can you?
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That's kind of what I was thinking. I can always wrap it in towels and put it in a cooler if it gets ready to early
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Sailor Jerry's straight with a Stewart's Orange 'n Cream to chase it tonight
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one more from GNR before we move on
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OK, I just changed it to square so everyone can see what they look like
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Do you guys have any idea how long I'll need to smoke an 8lb pork shoulder at 250° on my Kettle? The only other time I did one it was a 4lb boneless one.
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Railbed in Ossipee, NH after a storm dumped 2-3 feet of fresh snow in the area. The guy in the pic and I had spent the night before in the groomer so people would be able to ride. Instead of going to bed we got on our sleds and went for a ride.
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I think we need to keep a few forums open for now so the old membership can see some of the posts about needing to re-register. If there's something that you don't want everyone to see you can post it in CE for now
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You never would have got back in here if we didn't forget to lock the door
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Why all the hatred toward me? As far as I know we have never had any trouble in the past. I've actually enjoyed reading some of you sled and motorcycle threads.
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Jim don't not post anything that I could find today where he was looking to argue. Yet you had to run your mouth without him even engaging you. What happened to the new and improved ZOSO that you and rob discussed?
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There's a poll in the GF asking if you want round or square avatars
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What do you guys think?
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We haven't got it setup yet. I wanted to see if I had to upgrade my server before asking members to kick in funds
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I just looked through all of the new posts and didn't find a single one where smales was looking for an argument. Why do you have to be such a dick at times?
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Bone in Smithfield all natural. It's a pretty good size chunk of pork for $3.87
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http://www.cnn.com/2016/05/25/opinions/who-in-world-supports-trump/index.html
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One of my favorite threads on the old site was this thread. Anyone here in to low and slow BBQ? I just have a Weber Kettle that I setup for offset cooking to smoke. I've got an 8lb pork shoulder to smoke for tomorrow night. Couldn't pass it up at $.49 / lb.
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What part of sirloin do they come from?