smokin george

5 minutes ago, Zambroski said:

Wow...I started to comment on the hilarious start to this thread then this all got piled into a bus for a trip down memory lane for you guys.  ..............then, right back into politics. 

So...guess I'll just enjoy this show.  

The tradition continues lol. 

2 minutes ago, ArcticCrusher said:

No shit, use the frigging ignore feature if you are that weak.

Seriously Dave I can't keep track of the name changes, maybe a cross reference spreadsheet is in order.

Red's working on the spreadsheet

43 minutes ago, ArcticCrusher said:

I liked at them for the hybrid, good prices,  have no info on quality.

They stand behind anything they build/sell. I've bought three trailers off them with no issues and soon to be buying a galvanized boat trailer for my 14ft alum.

That fucking piece of shit belongs in an incinerator

Excalibur Trailers (Brampron). 7x19 aluminum $8895.

Ours tows like it's not there (alum). Check out TJ Welding on Hwy 48 at Baldwin ( next to Petro station). 

57 minutes ago, snopro31 said:

even with a carbon filter after the pressure tank?

have one.  deals with the majority of the smell.  i think its in the hot water only.  can't smell anything in the cold. 

It was tested and passed provincial standards.  I haven't been staying there yet so the water doesnt get run daily.  still moving stuff in and been working tons lately.

Ours was more pungent with the hot water. We added the carbon tank, the smell went away after 2-3 days. The existing hot water tanks days are numbered. We already installed an electric tank (40 gal)  for showers,hot water and are installing a boiler for the radiant system.

We put a carbon tank in. Solved the smell

We live in a remote subdivision with about 20 houses.everybody has approx 3 acres. The sled/atv trails run behind our place and you can leave from here and go anywhere you want. It's a friendly area and sleds/atvs ride right into town.we sit back about 200ft from the road and basically only neighbours go by. Chainsaws,riding mowers and weedwackers are the norm around here lol

Hey neighbour! Can you hear me lol.

On Friday, August 12, 2016 at 8:17 AM, soupkid said:

How does everybody here do their corn on the BBQ.

I husk it, salt, pepper, butter, wrap in tinfoil and about 5 mins on the BBQ.

We put the corn in a bag and soak it in the lake for a few hours then grill it. Pull the husks off and ready to go. 

2 hours ago, 02sled said:

Like you many are lucky and many others aren't so lucky. Father-in-law has very good well water. His neighbour has lousy water with a bad odour and not potable. He has a holding tank for trucked in drinking / cooking water. Water sewage and garbage collection cost me maybe $900 a year. In the grand scheme that is nothing 

where we are building it's just part of the property taxes. No meters

When we bought our place the toilets were stained,taps were crusty. We had a softener and a carbon tank installed and no issues since.a carbon tank should get rid of the smell

I'll stay right where I am. Nice and quiet,room to breathe,sled/atv trails a spit ball away and the majority of our friends live up this way.

Put it on kijiji

I've got a 7x19 and only fit two 136" or two atvs Aluminum is the way to go.

Won't fit his father's Mercedes

We a closet fag and a carpet muncher you guys can have lol

If I won the lottery the land line gets cancelled, look after some close friends and only turn the cell on when needed. As far as everybody looking for handouts they'd have a hard time finding me. No need for investment councilling  either as pretty good with handling money. New sleds for everyone lol

The sauce I make sticks to the pasta and your ribs lol with no water in the bottom of the plate. Oil in the bottom of the pot,saute the mushrooms (I spice with salt,pepper and oregano). I use a processor to puree 4 zuccini and add to the pot. Then a red,yellow and orange peppers also pureed and added one at a time and let meld in for a few minutes each. Then a can of crushed tomatoes and let simmer for a bit then I put in a big jar (or 2 small) of my favourite sgetti sauce.now the piece de resistance lol.i slice boneless skinless chicken breasts,dip in egg,coat in bread crumbs (salt,pepper,oregano) and fry.l put some sauce in a roasting pan,layer the breasts,add more sauce and breasts and top with the rest of the sauce. Bake for a couple hours (300) then scoop out and put on top of linguini. If I don't do chicken I use ground beef (browned) and added to the sauce.sounds a little tedious but not really a lot of trouble. Bon appetite

A couple of rib steaks and a pasta side. Today I'm making a big pot of meat sauce. 

50 minutes ago, Stud boy said:

As much as I love winter, and boy do I love winter summer is pretty nice too. 

photo from Google. 

Nice summer ride

Left hand Ŕam mirror,puddle light,heated for the taking.free

They're holding winter off for at least 20 more weeks

the worst is yet to come for sure

37 minutes ago, ckf said:

Burgers and dogs on the grill tonight. Also have a BLT pasta salad, corn on the cob, and cottage cheese on the menu

Grilled pork loin,blt pasta salad as well and rice