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smokin george

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Posts posted by smokin george

  1. We're having another scorcher today and spending the day on the pontoon. I'm taking it out of the water tomorrow as we'll be heading home on Monday to pack the rest of the house. We have a quick closing date (Sept 19th) and have arranged a moving company for our move. It'll be goodbye Ontario and hello Nova Scotia. 

    • Like 3
  2. We've had our house on the market for almost 3 months and getting viewings but no offers as of yet. We have a viewing today again and open house on the weekend. It's a rural property with 2.2 acres and it'll take the right buyer that wants privacy and isn't afraid of driving to the closest town (7-8 min) or 20-25 min to more amenities. The market stalled right after we listed it. 

  3. We spent 3 months clearing out my brother's place and we should've just kept a few mementos and called a company to haul everything away. We rented 3 big dumpsters and had a big fire going burning furniture etc. 

  4. 32 minutes ago, Snake said:

    We usually chill, after getting up around 8 or so, long enough to suck up a couple cups of coffee and wake the fuck up, then get on with our day, whatever it is. No days on end here... :lol:

    I get the coffee maker ready every night and we usually get up around 7am, drink 2 cups each and play on our phones for a couple hours. I dropped into a friends place for a couple hours and get a text that today is a pontoon day. I can handle that and some wobblies and a swim. We are never in a rush lol

  5. 11 minutes ago, Jerry 976 said:

    Ham, Noodles and Cabbage (wide egg noodles) - - - fart.gif.34e08e6ddb390f046a97ab4fc0de35ca.gif

    We do egg noodles quite often. I put shredded mozzarella on mine and the wife likes shredded cheddar on hers. It's a quick inexpensive meal and goes with a crusty baguette 

    • Like 4
  6. On 8/7/2022 at 5:38 PM, Blackstar said:

    B604F63A-FC3E-45BA-B87C-C02DA2366418.jpeg

    They look good Tim! I haven't done side ribs in awhile! I used to slow boil them to render some of the fat then put them in a roasting pan with Hickory Smoke bbq sauce and bake around 300 for a couple hours. Then I'd put them on the grill to add some char to the bbq sauce. The meat falls off the bone and a good way to cook cheaper ribs

    • Like 1
  7. 29 minutes ago, ckf said:

    I still need to try a burger with an egg, not sure about cream cheese . Blue cheese is good on a  burger.

     

    I usually put lettuce,sauteed onions & mushrooms & peppers, tomatoes and bacon on my burgers. One night I opened up a can of Stag chili and only put the chili on the burger. A combination of the chili and hickory smoke bbq was pretty damn tasty.

    • Like 1
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