Doos
-
Posts
594 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Everything posted by Doos
-
He offers nothing but garbage. I'll admit he's one of the main reasons I quit the old site. If this forum is to survive people like him cannot be a part of it. Dude is nuts.
-
Put a brisket on at around 6 this morning, it's chugging right along. Smells good.
-
A bunch of Spotted Cow fans on here, if you're in New Glarus sometime the brewery is really cool. I dropped in a couple weeks ago but it was close to closing so I didn't take the tour or hang out long. Very nice place, would be an awesome place to spend an afternoon. The area around the brewery is very nice as well, the farmers appear to do quite well for themselves.
-
I have a complex array of accessories that go in the egg Jim haha. It's a lot of fun, you can cook so many things in different ways. There's a ceramic divider that goes between the fire and the food for indirect cooking, like an oven or a smoker. Pull the divider and it's direct over the flame like a charcoal grill. Wood fired pizzas at 700 degrees are out of this world. In a few hours I will be smoking a brisket that will go into tomorrow afternoon. There's a wifi controller that regulates the temps automatically, so I can sleep. It's really become a sickness if i am being honest.
-
It's called reverse sear Jim. Cook at 250, with some wood for smoke, until they reach around 120 internal temp, pull them off and rest them for 10 minutes. Then sear them on cast iron at 600 degrees.
-
Double decker ribeyes getting kissed with California Red Oak
-
That's awesome, will be fun to ride on real trails with your son
-
Cool, not sure if you're a brisket master but once I learned this trick my briskets have been money. Once it reaches 190 in the point, start probing the thickest part of the flat until it probes like warm butter then pull it. Set on the counter for 30 min then in a cooler for an hour.
-
Nice, what are you cooking on?
-
Just cracked my 3rd and final Two Hearted, Cow is up next.
-
Yep, how are you man? Been a while, took a break from the site. Dang that is a great price. My other market was 8.99 a lb for choice, insane.
-
Picked up a 16lb prime packer brisket for 2.89 a lb at Costco. Grabbed a ribeye roast to cut up into steaks for our sons birthday tomorrow. Case of cow remaining, should be a good weekend.
