dz246

43 minutes ago, racinfarmer said:

Update:  Pulled the tri-tip at 180f and let it rest 1 hour whilst the tater's finished.  I knew better, should have let it go to at least 200f in the foil.

Great taste, slightly chewy, but not tough.  Another 20f internal temp would have been the way to go, but the fam was hangry.

I regret nothing.

Can never find any tri tips around here. 

26 minutes ago, Jimmy Snacks said:

Life was simpler/better in a bench seat world...
 

Got some ribs on today

Morning

40⁰ and rain...

Meanwhile, in Iowa....

znotty approved....

5 hours ago, ckf said:

14 minutes ago, racinfarmer said:

Today's lesson in smokin' and drinkin'.

Should have started at 225 or 250. 

Da bird is only at 127.  Need 165.

Guess we'll be doing ribs for a mid-afternoon snack and da bird for supper, maybe.

At least there is plenty of snow to keep the boys out in the yard.

Nothing wrong ribs for a snack....

I do beef and pork at 250 and poultry at 300

1 hour ago, NaturallyAspirated said:

180 seems low for fowl.  I’m not an expert bird cooker though…

Neal

I usually run 300, or the skin gets rubbery

*transurrection...

Morning

-4⁰

Dealer markups and build delays. 

I personally would never buy one. Very rare to find a charging station in rural Iowa.....

2 hours ago, Cwhite138 said:

If only they could stop dropping the ball with production... they have some of the best offerings out there... on paper. 

Tried to buy a 22 f150. Trucks been stuck on the lot waiting on recall parts for 4 months....

Good afternoon

37 and rain. Gonna be an icy mess tomorrow...