Woodtick Posted June 30, 2019 Share Posted June 30, 2019 There is a meat packing plant that throws a couple of registeres in the walk in cooler. Made a few thin ribeyes for steak tacos. $21.00 for everything you see on that grill. 4 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted June 30, 2019 Platinum Contributing Member Share Posted June 30, 2019 1 Quote Link to comment Share on other sites More sharing options...
Badger** Posted July 1, 2019 Share Posted July 1, 2019 Made some Kobe beef burgers tonight, let's just say they are not my cup of tea. Quote Link to comment Share on other sites More sharing options...
teamgreen02 Posted July 1, 2019 Share Posted July 1, 2019 Two racks of baby backs on the smoker now. Apple and cherry wood mix. Put them on around 3. Not quit done yet. 2 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted July 1, 2019 Share Posted July 1, 2019 1 hour ago, Badger** said: Made some Kobe beef burgers tonight, let's just say they are not my cup of tea. What did you dislike about them? Neal Quote Link to comment Share on other sites More sharing options...
Badger** Posted July 1, 2019 Share Posted July 1, 2019 2 minutes ago, NaturallyAspirated said: What did you dislike about them? Neal Way to over saturated with fat, don't get me wrong I like a good 80% ground chuck and the Kobe was also 80% but it seemed the fat would hang in the grind. I also did not like the flavor at all it was kinda musty for my taste. Not everyone like the same things, so to each there own. Quote Link to comment Share on other sites More sharing options...
dz246 Posted July 1, 2019 Share Posted July 1, 2019 Ordered some sauce. Probably do some ribs and maybe a brisket over the weekend 3 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 1, 2019 Platinum Contributing Member Share Posted July 1, 2019 1 hour ago, dz246 said: Ordered some sauce. Probably do some ribs and maybe a brisket over the weekend Hell yeah...good stuff right there! 2 Quote Link to comment Share on other sites More sharing options...
racerdave Posted July 1, 2019 Share Posted July 1, 2019 doing some ribs on little R2D2 today IMG_4827[1].MOV 1 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted July 1, 2019 Share Posted July 1, 2019 18 minutes ago, racerdave said: doing some ribs on little R2D2 today IMG_4827[1].MOV Hey man, how did those wings turn out? Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted July 2, 2019 Advertising Member Share Posted July 2, 2019 Ben.....you should know, we are going forward with the FDA scheduled process on Memphis and Gold Standard. We have sold almost half of our original order of 4300 bottles in 10 days, it has been insane with our BBQ roll out. I should have those two varieties in about 2 months or less (I have Memphis made in our commercial kitchen in the meantime). 1 Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted July 2, 2019 Advertising Member Share Posted July 2, 2019 14 hours ago, dz246 said: Ordered some sauce. Probably do some ribs and maybe a brisket over the weekend 181 is made for pork. When we get the mustard (Gold Standard) all buttoned up that is pretty strong too. Quote Link to comment Share on other sites More sharing options...
ckf Posted July 2, 2019 Author Share Posted July 2, 2019 6 minutes ago, Seatofmtpants said: Ben.....you should know, we are going forward with the FDA scheduled process on Memphis and Gold Standard. We have sold almost half of our original order of 4300 bottles in 10 days, it has been insane with our BBQ roll out. I should have those two varieties in about 2 months or less (I have Memphis made in our commercial kitchen in the meantime). Congrats on the roll out of your sauces. Wishing you great success 2 Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 2, 2019 Share Posted July 2, 2019 11 minutes ago, Seatofmtpants said: Ben.....you should know, we are going forward with the FDA scheduled process on Memphis and Gold Standard. We have sold almost half of our original order of 4300 bottles in 10 days, it has been insane with our BBQ roll out. I should have those two varieties in about 2 months or less (I have Memphis made in our commercial kitchen in the meantime). That's awesome Mike. Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted July 2, 2019 Advertising Member Share Posted July 2, 2019 1 minute ago, ckf said: Congrats on the roll out of your sauces. Wishing you great success Thanks!! I never thought we would sell so quickly. We do cater a bunch and have a great following but I didn't expect it. Our home town store bought 12 cases for an initial order, two hours later they needed 18 more cases. So far they have bought 60 cases of BBQ sauces in 10 days. Its crazy. 4 Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted July 2, 2019 Advertising Member Share Posted July 2, 2019 Just now, f7ben said: That's awesome Mike. Did your package arrive.....unmolested? Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 2, 2019 Share Posted July 2, 2019 Just now, Seatofmtpants said: Did your package arrive.....unmolested? Yes sir....sent you PayPal last night. Thank you Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted July 2, 2019 Advertising Member Share Posted July 2, 2019 Just now, f7ben said: Yes sir....sent you PayPal last night. Thank you Enjoy buddy. Sorry about the mustard being sold out. It is a tough sauce to make and waiting for the co-packer to get going is probably our best bet. Hope you enjoy Shore Thing..... I want to know what you guys think of that....hoping it isn't just going to be a regional sauce. Mike Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 2, 2019 Share Posted July 2, 2019 1 minute ago, Seatofmtpants said: Enjoy buddy. Sorry about the mustard being sold out. It is a tough sauce to make and waiting for the co-packer to get going is probably our best bet. Hope you enjoy Shore Thing..... I want to know what you guys think of that....hoping it isn't just going to be a regional sauce. Mike I'll let you know.....didnt try it yet Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted July 2, 2019 Share Posted July 2, 2019 Did some bones yesterday. Neal 8 Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted July 2, 2019 Advertising Member Share Posted July 2, 2019 1 minute ago, NaturallyAspirated said: Did some bones yesterday. Neal Needs some Utz on it. 1 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted July 2, 2019 Share Posted July 2, 2019 1 minute ago, Seatofmtpants said: Needs some Utz on it. Hook me up!! Neal Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 2, 2019 Platinum Contributing Member Share Posted July 2, 2019 30 minutes ago, ckf said: Congrats on the roll out of your sauces. Wishing you great success X2 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted July 2, 2019 Share Posted July 2, 2019 5 minutes ago, Jimmy Snacks said: X2 X3 it's a good deal! Neal Quote Link to comment Share on other sites More sharing options...
jtssrx Posted July 3, 2019 Share Posted July 3, 2019 I cooked for my nieces grad party this weekend. I did a 20 pound brisket, 30 pounds of pork shoulders, and 6 chickens 6 Quote Link to comment Share on other sites More sharing options...
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