NaturallyAspirated Posted September 14, 2017 Share Posted September 14, 2017 4 minutes ago, ckf said: It's cool for short distances, but can't reach as far as the P4 or Mavic because it only uses wifi. It also doesn't shoot 4K. I'm waiting to see what DJI does with the next version of the Phantom or Mavic I think I would get a P4 before a Mavic. Maybe for Christmas! Neal 1 Quote Link to comment Share on other sites More sharing options...
motonoggin Posted September 14, 2017 Share Posted September 14, 2017 Lol, gotta love that guy! 1 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted September 14, 2017 Share Posted September 14, 2017 4 minutes ago, motonoggin said: Man, sounds like there's enough time there somewhere There's a tray above the element for chips. There's also a trap door in the side to add more without opening the door. I was a fan of the AMNPS but they take so much air to make them move it was hard to keep going sufficiently in grills and smokers. Neal Quote Link to comment Share on other sites More sharing options...
ckf Posted September 14, 2017 Author Share Posted September 14, 2017 3 minutes ago, NaturallyAspirated said: I think I would get a P4 before a Mavic. Maybe for Christmas! Neal I like the Phantoms better, too. The one advantage the Mavic has is that it has a better connection and can fly futher and lower without loosing the connection. I'm hoping the next Phantom can do the same or better than the Mavic. 2 minutes ago, motonoggin said: Lol, gotta love that guy! I asked him to bring some of the special Maple Syrup that another buddy makes. I haven't tried it ye,t but I hear it's good. Quote Link to comment Share on other sites More sharing options...
motonoggin Posted September 15, 2017 Share Posted September 15, 2017 14 hours in! 4 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 15, 2017 Author Share Posted September 15, 2017 16 minutes ago, motonoggin said: 14 hours in! Looking good Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted September 15, 2017 Share Posted September 15, 2017 42 minutes ago, motonoggin said: 14 hours in! Fantastic! Get a temp pen you archaic heathen! Neal Quote Link to comment Share on other sites More sharing options...
dz246 Posted September 15, 2017 Share Posted September 15, 2017 2 minutes ago, NaturallyAspirated said: Fantastic! Get a temp pen you archaic heathen! Neal Thermapen ftw... Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted September 15, 2017 Share Posted September 15, 2017 Just now, dz246 said: Thermapen ftw... iGrill2 FTMFW. I have heard good about the Thermapen though. Neal Quote Link to comment Share on other sites More sharing options...
motonoggin Posted September 15, 2017 Share Posted September 15, 2017 5 minutes ago, NaturallyAspirated said: Fantastic! Get a temp pen you archaic heathen! Neal I have three remote probes and none of them are accurate anymore. Fuckin Chinese junk. Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted September 15, 2017 Share Posted September 15, 2017 6 minutes ago, motonoggin said: I have three remote probes and none of them are accurate anymore. Fuckin Chinese junk. My iGrill has been pretty good. How far did they drift? Neal Quote Link to comment Share on other sites More sharing options...
motonoggin Posted September 15, 2017 Share Posted September 15, 2017 3 minutes ago, NaturallyAspirated said: My iGrill has been pretty good. How far did they drift? Neal One was like 30 degrees low and the another was like 80 degrees high. Garbage! I'm asking for an igrill or thermatemp for my birthday. 1 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted September 15, 2017 Share Posted September 15, 2017 Just now, motonoggin said: One was like 30 degrees low and the another was like 80 degrees high. Garbage! I'm asking for an igrill or thermatemp for my birthday. Both are good options. Presently Weber fucked up the iGrill app bad. Can't rotate to landscape, can't have multiple probes in graph mode, and a couple other things. The users went nuts. I emailed tech support for the app and the are well aware of the issues and are working on them. If they can correct those two main issues it will be back to the gold standard for smart temp probes, IMO. Neal Quote Link to comment Share on other sites More sharing options...
motonoggin Posted September 15, 2017 Share Posted September 15, 2017 22.5 hours in and we're almost to 180... Looks like it's just in time for dinner! 2 Quote Link to comment Share on other sites More sharing options...
f7ben Posted September 15, 2017 Share Posted September 15, 2017 damn.....nice Quote Link to comment Share on other sites More sharing options...
ARTIE KATZ Posted September 15, 2017 Share Posted September 15, 2017 What kind of wood you using? Do you keep smoking it the whole time or just several hours in the beginning? One last question, can I come over for dinner! 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 15, 2017 Author Share Posted September 15, 2017 Just now, ARTIE KATZ said: What kind of wood you using? Do you keep smoking it the whole time or just several hours in the beginning? One last question, can I come over for dinner! Me too Quote Link to comment Share on other sites More sharing options...
motonoggin Posted September 15, 2017 Share Posted September 15, 2017 2 minutes ago, ARTIE KATZ said: What kind of wood you using? Do you keep smoking it the whole time or just several hours in the beginning? One last question, can I come over for dinner! Hickory and I added smoke for about 6-7 hours last night and one more handful of chips this morning. 1 Quote Link to comment Share on other sites More sharing options...
motonoggin Posted September 15, 2017 Share Posted September 15, 2017 And yeah, dinner's at 5. 1 Quote Link to comment Share on other sites More sharing options...
ARTIE KATZ Posted September 15, 2017 Share Posted September 15, 2017 Quote Link to comment Share on other sites More sharing options...
motonoggin Posted September 15, 2017 Share Posted September 15, 2017 One off, resting in the oven. waiting for the other one to hit proper temp. 1 Quote Link to comment Share on other sites More sharing options...
Dave Posted September 15, 2017 Share Posted September 15, 2017 1 minute ago, motonoggin said: One off, resting in the oven. waiting for the other one to hit proper temp. Im sure its good...but that looks charred. Quote Link to comment Share on other sites More sharing options...
ckf Posted September 15, 2017 Author Share Posted September 15, 2017 16 minutes ago, motonoggin said: One off, resting in the oven. waiting for the other one to hit proper temp. That looks fawking sweeeeeeeet Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted September 15, 2017 Share Posted September 15, 2017 52 minutes ago, motonoggin said: One off, resting in the oven. waiting for the other one to hit proper temp. Purdy! Neal Quote Link to comment Share on other sites More sharing options...
ckf Posted September 15, 2017 Author Share Posted September 15, 2017 1 hour ago, FAT DAVE said: Im sure its good...but that looks charred. That's good bark. It tastes awesome! Quote Link to comment Share on other sites More sharing options...
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