01mxz800 Posted May 29, 2023 Share Posted May 29, 2023 (edited) Working my way around the yard getting yard work done and putting new fence up for dog pen, haven't had time to clean bbq area, but charcoal side of Oklahoma Joe's was calling my name, first charcoal cook of the year, some strip steaks Edited May 29, 2023 by 01mxz800 5 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted May 29, 2023 Platinum Contributing Member Share Posted May 29, 2023 Just about done 6 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted May 29, 2023 Share Posted May 29, 2023 1 hour ago, Rigid1 said: Just about done Looking good 👍 1 Quote Link to comment Share on other sites More sharing options...
Big Crappie Posted May 30, 2023 Share Posted May 30, 2023 Memorial day feast 6 Quote Link to comment Share on other sites More sharing options...
ARTIE KATZ Posted May 30, 2023 Share Posted May 30, 2023 His and hers rubs. Both were excellent. 5 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted June 11, 2023 Share Posted June 11, 2023 2 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted June 17, 2023 Share Posted June 17, 2023 Pretty bad when you have to go 4 pages deep to find the bbq thread because of all the political crybaby whining Nonetheless chicken with Salamanca state fair marinade, fellow Ny's will know 3 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted June 17, 2023 Platinum Contributing Member Share Posted June 17, 2023 2 hours ago, 01mxz800 said: Pretty bad when you have to go 4 pages deep to find the bbq thread because of all the political crybaby whining Nonetheless chicken with Salamanca state fair marinade, fellow Ny's will know I ordered some of that sauce a few years back on the recommendation of @Rigid1….good stuff! 2 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted June 18, 2023 Share Posted June 18, 2023 1 hour ago, Jimmy Snacks said: I ordered some of that sauce a few years back on the recommendation of @Rigid1….good stuff! they also have a Speidie marinade for doing shish kabobs which all the kabobs I post are marinated in, good stuff NY specialty, 2 Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted June 18, 2023 Share Posted June 18, 2023 Have some kind of beef dry brining in the fridge for the smoker tomorrow. Chuck something or another. 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted June 18, 2023 Share Posted June 18, 2023 16 minutes ago, racinfarmer said: Have some kind of beef dry brining in the fridge for the smoker tomorrow. Chuck something or another. I guess if it's red, dead and cooked over fire "chuck something or other" is good 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted June 18, 2023 Share Posted June 18, 2023 1 Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted June 18, 2023 Share Posted June 18, 2023 So I've determined what I have a a chuck eye roast on the smoker. Also threw a thick slice of some mediocre summer snausage on too. Pulled it off after a couple hours and tried it. Just sliced up the rest of it and it is along for the ride.. 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted July 2, 2023 Share Posted July 2, 2023 (edited) Smoked ribs today. Grilling some burgers and chicken tomorrow. I won't get to grill on the 4th.... Family get together at the park Edited July 2, 2023 by dz246 4 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted July 3, 2023 Share Posted July 3, 2023 Despite the fucking downpour here in CNY and the week long fight to get pit boss up and running going to slow cook a pork prime rib and some veggies damn the rain 3 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted July 3, 2023 Share Posted July 3, 2023 Getting there 3 Quote Link to comment Share on other sites More sharing options...
Gold Member poopooforme Posted July 3, 2023 Gold Member Share Posted July 3, 2023 Pork poluzza at my house saturday. There is 4 racks of ribs that i forgot to take pics of plus whats pictured. Big party!!! Bigger fireworks show!!! Anyway they tell me I know how to throw a party.... 4 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted July 4, 2023 Platinum Contributing Member Share Posted July 4, 2023 Put a brisket on this morning 2 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted July 4, 2023 Share Posted July 4, 2023 Did a brisket for burnt ends. Lone Wolf Coffee rub made a helluva bark! Neal 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 4, 2023 Platinum Contributing Member Share Posted July 4, 2023 I don’t have a smoker but after watching this I think I need one.🤣🥴 https://fb.watch/lz_E5lzaAz/?mibextid=S66gvF 1 Quote Link to comment Share on other sites More sharing options...
teamgreen02 Posted July 8, 2023 Share Posted July 8, 2023 @ckf looks like someone stole your secret recipe. https://www.facebook.com/reel/804551221081207?s=yWDuG2&fs=e&mibextid=Nif5oz 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 8, 2023 Platinum Contributing Member Share Posted July 8, 2023 Going on the grill shortly.👍🏼 4 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted July 9, 2023 Platinum Contributing Member Share Posted July 9, 2023 On 7/4/2023 at 11:56 AM, Jimmy Snacks said: I don’t have a smoker but after watching this I think I need one.🤣🥴 https://fb.watch/lz_E5lzaAz/?mibextid=S66gvF I seen that video earlier today. I have a 15 lbs untrimmed brisket in the freezer right now and I may have to try that. That's a long cook time though. 1 Quote Link to comment Share on other sites More sharing options...
DriftBusta Posted July 9, 2023 Share Posted July 9, 2023 4 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted July 16, 2023 Platinum Contributing Member Share Posted July 16, 2023 Put the rub on the brisket this afternoon. Just threw the 15lbs brisket on the pellet smoker. Going to try a real slow cook and see how it turns out. Going to smoke at 190 over night then wrap in the morning. 2 Quote Link to comment Share on other sites More sharing options...
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