f7ben Posted July 25, 2022 Share Posted July 25, 2022 23 minutes ago, ckf said: Don might have won that time if it wasn't for FS V 1.0 Yup Quote Link to comment Share on other sites More sharing options...
dz246 Posted July 30, 2022 Share Posted July 30, 2022 Pork butts have been cheap lately. Nothing special but a good, easy meal 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 30, 2022 Author Share Posted July 30, 2022 10 minutes ago, dz246 said: Pork butts have been cheap lately. Nothing special but a good, easy meal They have been running around $25-$30 here. 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted July 30, 2022 Share Posted July 30, 2022 Just now, ckf said: They have been running around $25-$30 here. 7.7lbs was $11.48 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 30, 2022 Share Posted July 30, 2022 4 minutes ago, dz246 said: 7.7lbs was $11.48 That is cheap 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted August 6, 2022 Platinum Contributing Member Share Posted August 6, 2022 I went to the grocery store tonight thinking I get some ribs to throw on the smoker tomorrow. No baby backs to be found but they had a few side ribs on sale for $2.99/lbs so I bought a couple. Any tips on cooking? Can you do the 3-2-1 method or a modified version? Im going to Google too but any advise is appreciated. 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted August 7, 2022 Platinum Contributing Member Share Posted August 7, 2022 I got a couple pot roasts going on the smoker later today Quote Link to comment Share on other sites More sharing options...
ckf Posted August 7, 2022 Author Share Posted August 7, 2022 12 hours ago, Blackstar said: I went to the grocery store tonight thinking I get some ribs to throw on the smoker tomorrow. No baby backs to be found but they had a few side ribs on sale for $2.99/lbs so I bought a couple. Any tips on cooking? Can you do the 3-2-1 method or a modified version? Im going to Google too but any advise is appreciated. I would think the 3-2-1 method would work. It would at least get you close. I'm doing a rack of ribs tomorrow 1 hour ago, Rigid1 said: I got a couple pot roasts going on the smoker later today I've done a few and they came out great! We almost picked one up on Friday, but decided to do some ribs instead. 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted August 7, 2022 Platinum Contributing Member Share Posted August 7, 2022 8 minutes ago, ckf said: I would think the 3-2-1 method would work. It would at least get you close. I'm doing a rack of ribs tomorrow I've done a few and they came out great! We almost picked one up on Friday, but decided to do some ribs instead. I've never smoked one before, looking forward to giving it a try, should have plenty of leftovers for some tacos later in the week 2 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted August 7, 2022 Share Posted August 7, 2022 23 minutes ago, Rigid1 said: I've never smoked one before, looking forward to giving it a try, should have plenty of leftovers for some tacos later in the week The wife makes a wicked good pot roast in the crock pot. She does season the meat well and seared in a cast iron skillet before it goes in though. It’s a cold and rainy meal in the Midwest. Gets the house smelling real good. 3 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted August 7, 2022 Platinum Contributing Member Share Posted August 7, 2022 1 minute ago, Woodtick said: The wife makes a wicked good pot roast in the crock pot. She does season the meat well and seared in a cast iron skillet before it goes in though. It’s a cold and rainy meal in the Midwest. Gets the house smelling real good. Love pot roast in the Crock-Pot, get home from work and walking into that smell after a cold day.. not much better 1 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted August 7, 2022 Share Posted August 7, 2022 Fired up the Weber yesterday. Got these at Aldi and they grilled up nice. They were half the cost of the butcher. Definitely not the best cut but $10 a pound made them taste better. 4 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted August 7, 2022 Platinum Contributing Member Share Posted August 7, 2022 5 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted August 10, 2022 Share Posted August 10, 2022 Laying the smoke down on some ribeyes and veggies 4 Quote Link to comment Share on other sites More sharing options...
smokin george Posted August 10, 2022 Share Posted August 10, 2022 On 8/7/2022 at 5:38 PM, Blackstar said: They look good Tim! I haven't done side ribs in awhile! I used to slow boil them to render some of the fat then put them in a roasting pan with Hickory Smoke bbq sauce and bake around 300 for a couple hours. Then I'd put them on the grill to add some char to the bbq sauce. The meat falls off the bone and a good way to cook cheaper ribs 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted August 11, 2022 Share Posted August 11, 2022 1 4 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted August 14, 2022 Platinum Contributing Member Share Posted August 14, 2022 Got a couple turkey breasts going in the pit boss today 2 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted August 21, 2022 Share Posted August 21, 2022 Page 6? What bunch of fucking slackers, anyhoo shish kabobs, hopefully they get done before the monsoon 5 Quote Link to comment Share on other sites More sharing options...
Badger** Posted August 21, 2022 Share Posted August 21, 2022 Smoking a brisket today but on the grill I did not feel like pulling out the smoker. Quote Link to comment Share on other sites More sharing options...
teamgreen02 Posted August 25, 2022 Share Posted August 25, 2022 Picked this up last night. Got it assembled today and doing the burn in now. 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted August 25, 2022 Platinum Contributing Member Share Posted August 25, 2022 1 hour ago, teamgreen02 said: Picked this up last night. Got it assembled today and doing the burn in now. So whatcha gonna smoke for the first try? Quote Link to comment Share on other sites More sharing options...
teamgreen02 Posted August 25, 2022 Share Posted August 25, 2022 8 minutes ago, Rigid1 said: So whatcha gonna smoke for the first try? Might try some chicken tomorrow night after work and then some spare ribs this weekend. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted August 25, 2022 Platinum Contributing Member Share Posted August 25, 2022 1 minute ago, teamgreen02 said: Might try some chicken tomorrow night after work and then some spare ribs this weekend. Excellent choices!! Enjoy and post pics! Quote Link to comment Share on other sites More sharing options...
snowbear Posted August 26, 2022 Share Posted August 26, 2022 On 8/7/2022 at 4:38 PM, Blackstar said: looks good Tim, how'd they taste? Quote Link to comment Share on other sites More sharing options...
Gocky Posted August 26, 2022 Share Posted August 26, 2022 On 8/24/2022 at 10:22 PM, teamgreen02 said: Might try some chicken tomorrow night after work and then some spare ribs this weekend. Hey Team, how do you like that new weber? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.